Vegetarian food blog featuring delicious and nutritious whole food recipes, creative baking and luscious chocolate.

Pear Almond Butter from a Nut Butter Fail

Pear Almond Butter

Failed nut butter may not sound like the most promising of posts, but do read on. I unwittingly turned my failure to make almond butter into a delicious pear almond butter, which is definitely worth blogging about.

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Easy Gingered Pear Almond Honey Cakes for Bonfire Night

Gingered Pear Almond Honey Cakes

Autumn pears, fragrant honey and warming ginger come together for an easy bonfire night bake. These gingered pear almond honey cakes are not only delicious, but are easily portable. They’re  the perfect antidote to overhyped Halloween and its transatlantic excesses. They can be eaten whilst watching the bonfire flames dance and the Catherine wheels spin – no tricks, just treats.

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Almond Apple Cider Cake and Feeling Full in Falmouth

Falmouth Apple Cider Cake

A splendid almond apple cake made with Cornish apples, ground almonds and flavoured with cider. The top, covered with flaked almonds and demerara sugar, has a satisfying crunch to it.

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Almond Rye Shortbread with Whisky Raspberry Cream

Recipe for crumbly, chewy almond rye shortbread with a robust but delicious flavour. Unusually, but as the name suggests, this shortbread is made from rye flour and ground almonds. It’s also flavoured with cardamom, although that bit is optional. Tart raspberry cream with whisky compliments it wonderfully well.

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Pistachio Biscuits with Rose and Almonds

Pistachio Biscuits

Of all the biscuits I made in my epic Christmas bake last year, these pistachio biscuits made with almonds and flavoured with a little rose, cardamom and cinnamon were the ones that received the most rave reviews. So *drum roll* I’m finally going to give you the recipe. It’s the next in my Flavours of the Middle East series.

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Wild Garlic Pesto Two Ways – Quick, Easy & Delicious

Wild Garlic Pesto

Whether made with pine nuts or almonds, Parmesan or cheddar, this wild garlic pesto is not only delicious, but a great way to use your foraged wild garlic. Out of season, you can use basil, parsley, spinach or other soft greens instead.

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Rhubarb Friands with White Chocolate

Rhubarb and white chocolate friands

Back along, nearly three years ago to be exact, I hosted a six course chocolate themed dinner party for friends. These rhubarb friands with white chocolate (that’s with an a not an e) accompanied the rhubarb, rose and white chocolate ice-cream that made up the last course but one. With rhubarb already in season, this seems like a good time to finally publish the recipe.

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Honeyed Rose Hot Chocolate – Flavours of the Middle East

Rose Hot Chocolate

I have a bit of a thing for hot chocolate. So what better way to mark such a momentous and romantic day as this Honeyed Rose Hot Chocolate. Today is not only St Valentine’s Day, but also my blog anniversary. Yes, my blog, in its first iteration as Chocolate Log Blog and now latterly Tin and Thyme, is seven today.

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Henk’s Chocolate Nut Cakes

Small Cakes | 27th November 2015 | By

My friend Henk, over in The Netherlands is a keen baker. Like me, he’s interested in trying out different flours, particularly in cakes. Recently he sent me a recipe for his favourite chocolate nut muffins. They have undergone many iterations, I should add and more will follow as just like me, Henk is an inveterate ‘tinkerer’ of recipes.

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Figgy Almond and Whisky Christmas Cake

Fig Almond Christmas Cake

Bundt, Christmas | 9th November 2015 | By

This light Christmas or New Year fruit cake is made with almonds and figs soaked in a cheeky dram or three of whisky. It can be baked a few days before needed or right at the last minute.  Even traditional Christmas cake haters are likely to enjoy this delicious fig almond cake.

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