Vegetarian food blog featuring nourishing home cooked recipes, creative baking and luscious chocolate.

Snowdon Pudding – how to take your dessert to greater heights

Snowdon Pudding

Last year I visited North Wales for the very first time and completely fell in love with it. We had a view of Snowdon from our bedroom window and we got a lot of walking done. We didn’t, however, get even a sniff of Snowdon pudding, which is a bit of a shame as it’s the sort of rib sticker that would have helped sustain us on our treks up hill and down dale.

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Samurai Samphire Noodles with Miso Marinated Tofu

Samphire Noodles

We were walking along the North Cornish coast path last weekend when CT spotted a massive patch of rock samphire. We didn’t want to be greedy, but it seemed too good an opportunity to miss, so we picked enough to make a meal out of. This dish of samphire noodles with marinated tofu was the result.

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Bourbon Biscuits made with a Wee Dram

Bourbon Biscuits

Biscuits, British | 11th April 2016 | By

Back in August last year I posted a review of some classic British biscuit cutters and promised you the recipe for the bourbon biscuits I made using them. Well never let it be said that I don’t fulfil my promises – if somewhat dreckly. If you don’t know what dreckly means, you clearly haven’t been to Cornwall. They may be a bit late, but here follows the afore mentioned recipe.

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Braised Red Cabbage – a classic Christmas side dish

Braised Red Cabbage

Christmas, Cornish, Sides, Vegan | 18th December 2015 | By

No Christmas dinner is complete for me without a dish of steaming braised red cabbage. Slow cook it with an apple and some spices and the humble red cabbage is transformed into a dish fit for a king.

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Not Quite a Cornish Pasty

Squash Feta Pasties

Growing up in a far flung part of the country, the railway was a bit of a lifeline to the civilised world. Back along, the roads weren’t so good and leaving Cornwall was not for the faint hearted. Thankfully, we’ve always had a mainline train service that carried us up to Plymouth, Exeter and even London. Three cheers for Isambard Kingdom Brunel and his Great Western Railway! We were able to visit geographically distant relatives in East Anglia and Scotland without too much trouble thanks to the train. We also got to take in some pretty gorgeous countryside on the way.

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The Great Cornish Bake Off – Long Live The Liskeard Bun

Liskeard Bun

Once upon a time, many years ago, back in the 1960s in fact, or possibly the 1970s, reports are a bit vague, the Mayor stopped handing out the Liskeard Bun. This was an annual event when the newly invested mayor of Liskeard would hand out buns wrapped in brown paper bags to the local children. What a lovely tradition.

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Quinoa, Watercress, Walnut and Blue Cheese Salad with Roasted Asparagus

Quinoa Salad

Quinoa has been one of our staples for many years now, but we rarely have it in salad form. With the weather warming up (well we have had the odd day), thoughts turn to summer salads. What could be nicer than sitting outside on a summer’s day and eating a delicious salad for lunch or supper?

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Cauliflower Rice and Jerk Sweet Potatoes in Coconut

Cornish Cauliflower Rice

I’ve been noting the proliferation of cauliflower rice recipes over the last few years with a watchful, if slightly sceptical eye. I love my starch and this low carb, 5:2 diet food sounded a bit too good to be true. As I am co-hosting the Cool Cauliflower Recipe Collection this month, it seemed like the right time to try it out.

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Chocolate Bites – Spring

Doisy & Dam Chocolate

Every so often I like to bring you a taster of some of the chocolate that has passed through Tin and Thyme HQ. You can find plenty of additional chocolate review posts if you fancy seeing a few more unusual and artisan confections.

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Jumbles with a White Chocolate Lemony Drizzle

Bosworth Jumbles
These jumbles with a white chocolate lemon drizzle came about serendipitously. I often borrow cookbooks from my local library; it’s a great way to properly peruse new (or old) titles without having to buy them. I have limited space in the house and really need to justify buying new books. Sometimes, of course, I just can’t help myself. Paul Hollywood’s British Baking was a recent book that made its way onto my bedside table, courtesy of Liskeard library.

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