Prunes and chocolate is a winning, but often overlooked combination. These spiced prune chocolate pots with amaretto are a particularly indulgent way to eat them. They make for a sumptuous dessert and are ideal dinner party fare. With flavours of orange, clove, nutmeg and allspice as well as amaretto, they would also make a good alternative dessert to Christmas pudding during the festive season.
As the days gradually shorten and the temperature drops, there’s nothing quite like a bracing afternoon walk followed by a comforting mug of hot chocolate. Most hot chocolate is good in my book, but for the ultimate Theobroma experience, it’s worth taking that extra few minutes to make yourself some real hot chocolate.
Sumptuous rich chocolate whisky truffles made with dark chocolate and fresh cream. Ideal as an after dinner accompaniment to coffee or as a gift.
This cinnamon coconut chocolate crunch traybake is a real crowd pleaser. It’s ideal for parties where both children and adults will love it. It has less sugar than similar bakes, but its nutty crunchiness will have you coming back for more. It’s quick and easy to make; the hardest part is waiting for the chocolate crunch to cool and set.
Delicious fudgy chocolate brownies with a hint of coffee and a swirl of unctuous almond nut butter. Whilst you couldn’t call these coffee brownies good for you, the ingredients used are healthier than your average brownie.
An easy to make chocolate fudge cake suitable for birthdays, afternoon tea or any other occasion. It’s sandwiched and topped with a scrumptious chocolate cream cheese icing.
Dark, decadent and delicious these black velvet cheesecake swirl brownies with stout caramel sauce are not to be missed. If you’re expecting guests any time soon, switch the oven on.
Fluffy wholemeal spelt pancakes made with kefir and served with a sophisticated coffee, cardamom chocolate sauce. Serve as a dessert or a decadent brunch. Perfect for Pancake Day too.
Recipe for a rich and fudgy chocolate banana cashew cake topped with a nutty chocolate icing. It’s vegan, dairy free and made with nutrient rich whole foods. It’s also quite delicious.
A classic Italian twice baked biscotti studded with pistachios and flavoured with chocolate, orange and cardamom. Perfect for dunking. What’s more these chocolate pistachio biscotti are gluten-free.