Vegetarian food blog featuring delicious and nutritious whole food recipes, creative baking and luscious chocolate.

Spiced Kefir Pancakes with Manuka Honey and Crème Fraîche Chocolate Sauce

Spiced Kefir Pancakes with manuka honey and crème fraîche chocolate sauce.

Who can resist a stack of delicious spicy pancakes topped with bananas and an amazing chocolate sauce? No need for resistance. These spiced kefir pancakes are a healthy and delicious take on the much loved British drop scone or Scotch pancake.

Despite my love of chocolate, cakes, biscuits, puddings and most things sweet, I do not, as it may seem, indulge all day long or even every day. Most of the time, I try to eat healthily. One of our regular breakfast ingredients is kefir, which CT has been making for many years now. We drink it as it is, use it in smoothies, on muesli and add it to porridge. I woke up one Sunday morning thinking, why don’t I try making pancakes out of it – not a revolutionary idea I’m sure, but I’d not thought of it before. Spiced kefir pancakes with manuka honey and crème fraîche chocolate sauce it was then.

For those not yet in the know, kefir is a fermented milk beverage, similar to yogurt but easier to make and with its own distinctive taste. The culture comes in the form of strange cauliflower like pieces and it grows. It comes from the Caucasus region and is highly regarded as a probiotic.

Spiced Kefir Pancakes with manuka honey and crème fraîche chocolate sauce

Spiced Kefir Pancakes with Manuka Honey and Crème Fraîche Chocolate Sauce

These spiced kefir pancakes are a healthy take on our much loved drop scones or American style pancakes, rather than traditional English flat pancakes. They contain no sugar of any kind and the chocolate sauce is sweetened with Manuka honey, although there is a little refined sugar in the dark chocolate. Manuka honey is famed for it’s therapeutic properties and maca powder is a Peruvian super food. I used a mix of wholemeal spelt and buckwheat for easier digestion. I don’t know if I was on a microbiological crusade, but I used my homemade crème fraîche instead of cream in the chocolate sauce. Finally, whilst I’d normally fry my pancakes in butter, I used a little rapeseed oil instead.

Don’t Miss Out

If you make these spiced kefir pancakes, I’d love to hear about it or see a photo. For more nutritious and delicious recipes, follow me on TwitterFacebook, Instagram or Pinterest.

Spiced Kefir Pancakes. PIN IT.

Spiced Kefir Pancakes with Manuka Honey and Crème Fraîche Chocolate Sauce #kefir #recipe #pancakes #healthy

Spiced Kefir Pancakes – The Recipe

Spiced Kefir Pancakes with manuka honey and crème fraîche chocolate sauce.
Print Pin
0 from 0 votes

Spiced Kefir Pancakes with Manuka Honey and Crème Fraîche Chocolate Sauce

A healthy and delicious take on the much loved British drop scone or Scotch pancake.
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Course: Breakfast, Brunch, Dessert
Cuisine: British
Keyword: chocolate sauce, honey, kefir, pancakes, wholemeal spelt flour
Servings: 12 pancakes
Author: Choclette

Ingredients

  • 250 ml kefir (can use buttermilk or watered down yoghurt)
  • 1 large egg (I used a duck egg)
  • 230 g flour – half wholemeal spelt half buckwheat (but most flours would do)
  • 1 tsp baking powder
  • ¼ tsp bicarbonate of soda
  • 1 heaped tsp maca powder (optional)
  • 1 tsp cinnamon
  • 2 drops cardamom extract (I used Holy Lama Spice Drops)
  • 1 tbsp rapeseed oil
  • 2 heaped tbsp crème fraîche
  • 1 scant tbsp Manuka honey
  • 40 g 70% dark chocolate – chopped (I used Willies’s Cacao 72% Venezuelan Gold)
  • 1 banana – sliced

Instructions

  • Beat the egg and cardamom extract into the kefir until well combined.
  • Sieve the dry ingredients into a bowl, make a well in the centre then pour in the kefir and stir from the inside out until all is well combined.
  • Place the crème fraîche and honey into a pan and heat to just below boiling point.
  • Remove from the heat and add the chocolate. Leave to melt, then stir until smooth. Keep warm on a very low heat.
  • Add a tsp of oil to a ceramic frying pan or other non-stick pan and place on a medium heat. Spoon the pancake batter into heaped rounds in the pan and cook for 2-3 minutes or until bubbles start to rise to the top. Flip the pancakes over and repeat.
  • Stack on a plate and put in a warm oven until all of the pancakes are cooked.
  • Stack 3-5 of the warm pancakes onto a plate, top with banana slices and drizzle over as much of the chocolate sauce as you like.

Linkies

Pancake Day is fast approaching, so these gorgeous drip scones with manuka honey and crème fraîche chocolate sauce join many others in a pancake party for Family Foodies over at Bangers & Mash. This monthly blog event is co-hosted by Eat Your Veg. I’m also sending them off to Lucy at Supergolden Bakes for #CookBlogShare.

46 Comments

  1. supperinthesuburbs

    9th February 2015 at 2:11 pm

    Wow! These look fab. I’ve not come across Kefir before – would I be right in thinking you could use it like buttermilk?

    I’ll definitely be keeping these in mind next time I need a healthy pancake recipe 🙂

    Reply
    • Choclette Blogger

      9th February 2015 at 3:25 pm

      Thanks. Yes you can use it like buttermilk. It has the consistency of runny yoghurt.

      Reply
  2. Maggie

    9th February 2015 at 2:21 pm

    I make kefir from time to time in my yogurt maker. It’s definitely an acquired taste but you soon get used to it. Never thought to use it in cooking though as you have done in your wonderful pancakes. I tend to put a dollop of kefir on my breakfast cereal.

    Reply
    • Choclette Blogger

      9th February 2015 at 3:27 pm

      Kefir is one of those annoying cultures that you have to get just right Maggie. When it’s good, it’s delicious.

      Reply
  3. Katie @ Recipe for Perfection

    9th February 2015 at 5:20 pm

    I tried kefir last year and enjoyed it! I can imagine it would taste really good as an addition to American style pancakes. And as a varietal honey lover, I heartily approve of your manuka honey! My favorite variety is tupelo from North Florida.

    Reply
    • Choclette Blogger

      9th February 2015 at 7:56 pm

      Honey is such a wonderful substance Katie. We have a beehive, but in three years, the bees haven’t done well enough to take any honey – so looking forward to trying some.

      Reply
  4. The Caked Crusader

    9th February 2015 at 7:13 pm

    I keep meaning to make fluffy pancakes (as opposed to crepe style) and your photos are making me even more determined!

    Reply
  5. Janice Pattie

    9th February 2015 at 7:25 pm

    Wow, they look amazing. I like my pancakes nice and fat like that, not the thin ones you roll up. Never made or tasted Kefir, although I have heard of it, great idea.

    Reply
    • Choclette Blogger

      9th February 2015 at 7:58 pm

      I like my pancakes both ways Janice. I grew up on the flat ones. If ever I was asked what I wanted for supper as a special treat, I always asked for pancakes and cheese sauce.

      Reply
  6. Charlene F

    9th February 2015 at 7:43 pm

    Your pancakes looks stunning, I’m loving the healthier take on the typical pancake, alongside the creme fraiche sauce 🙂 x

    Reply
    • Choclette Blogger

      9th February 2015 at 8:00 pm

      Thanks Charlene – it makes me very happy to see the word stunning 😀

      Reply
  7. Sisley White

    9th February 2015 at 8:02 pm

    Everything you make always looks amazing! I wish I could try a bite or two of these right now 🙂 x

    Reply
  8. Galina Varese

    9th February 2015 at 8:13 pm

    I don’t make my own kefir, really need to look into it and get the grains starter, or whatever it is called. I usually buy the Polish kefir. In Russia people use kefir for making pancakes and lots of other recipes. Your recipe is pure delight.

    Reply
    • Choclette Blogger

      9th February 2015 at 9:28 pm

      I had my first kefir in Russia when I was 15 Galina. I didn’t know what it was then, but I liked it. It wasn’t until I met CT than I had it again – haven’t looked back since. Interesting to know Russians use it for pancakes too – not that I’m in the least bit surprised.

      Reply
  9. detoutcoeur Limousin

    9th February 2015 at 8:58 pm

    Love this recipe and the sound of cardamon and chocolate – am planning to try this combination soon. Bonjour via #weshouldcocoa from me at http://detoutcoeurlimousin.blogspot.fr/2015/02/chocolate-fudge-brownies.html

    Reply
    • Choclette Blogger

      10th February 2015 at 1:43 pm

      Thank you, it’s a lovely combination and works particularly well with dark chocolate. I shall head over to see your brownies soon.

      Reply
  10. Becca @ Amuse Your Bouche

    9th February 2015 at 9:43 pm

    These sound really interesting – I’ve never had kefir! The pancakes look lovely though 🙂

    Reply
    • Choclette Blogger

      10th February 2015 at 1:44 pm

      It’s a lot easier to keep going than yogurt Becca, so much more economical.

      Reply
  11. Cherished By Me

    9th February 2015 at 11:02 pm

    These sound lovely, I only came across kefir recently so it’s interesting to see a recipe with it in.

    Reply
    • Choclette Blogger

      10th February 2015 at 1:46 pm

      It’s amazing what the internet can do. No-one I knew had heard of kefir a few years ago, now quite a lot of people have come across it.

      Reply
  12. Brogan

    10th February 2015 at 3:57 pm

    Wow, just looking at these make me feel hungry! Sounds great and I would definitely like them! xxx

    Reply
  13. Lisa Niblock

    10th February 2015 at 9:39 pm

    I love a good stack of pancakes and these look amazing! I love the honey and creme fraiche chocolate sauce sounds really interesting!! Might have to use it in other bakes….

    Reply
  14. Phil in the Kitchen

    10th February 2015 at 11:08 pm

    Lovely idea and I’m convinced that there’s no better breakfast than pancakes – healthy or not, but healthy is certainly a bonus. They look great.

    Reply
    • Choclette Blogger

      11th February 2015 at 10:00 am

      You are so right Phil. Pancakes for us are a rare breakfast treat, so are enjoyed all the more.

      Reply
  15. belleau kitchen

    11th February 2015 at 7:21 am

    Ahhh pancakes for breakfast. Yes please. I’ve eaten kafir before but never cooked with it myself but these pancakes are stellar. Gorgeous work.

    Reply
    • Choclette Blogger

      11th February 2015 at 10:02 am

      Thanks Dom. Once you start making kefir, you can’t really put it on hold for very long, so we have masses of the stuff. Now discovered, I don’t think these pancakes are a one off.

      Reply
  16. Bintu Hardy

    11th February 2015 at 9:36 am

    I like the sound of the kefir and when combined with pancakes well heck yeah.

    Reply
    • Choclette Blogger

      11th February 2015 at 10:02 am

      Thanks Bintu – I’m feeling like I need pancakes all over again now.

      Reply
  17. GG

    11th February 2015 at 10:14 am

    I have just discovered kefir yogurt, I suppose that must be reasonably easy to make too? Love the look of these pancakes and the fact that despite being full of healthy things they look really yummy too. GG

    Reply
    • Choclette Blogger

      11th February 2015 at 10:18 am

      Thanks GG. I leave the making of this to CT as I don’t like the look of the culture, it puts me off, but it is easy.

      Reply
  18. Baking Addict

    11th February 2015 at 6:54 pm

    I’ve never had kefir before but it clearly works in a pancake! Your pancake stack looks really inviting and I love the banana, honey and chocolate – yum!

    Reply
    • Choclette Blogger

      11th February 2015 at 8:00 pm

      Thanks Ros, it really did work. So well I might make them all over again this weekend 😉

      Reply
  19. Angela Moore

    11th February 2015 at 7:30 pm

    You have certainly educated me on kefir, fascinating. Your pancakes are far healthier than mine, and look very appetising.

    Angela – Garden Tea Cakes and Me

    Reply
    • Choclette Blogger

      11th February 2015 at 8:01 pm

      Thanks Angela. I’m looking forward to pancake day already 🙂

      Reply
  20. Alida

    11th February 2015 at 8:28 pm

    I used to have Kefir many years ago. A friend told me about it. I remember I used to have to put a dried fig in the water and lemon juice (if I well remember). It was a strange thing but I remember loving the taste!
    It is interesting that you have added it to your pancakes, very inventive and they look really yummy!

    Reply
    • Choclette Blogger

      12th February 2015 at 10:30 am

      Ah, I wonder if you are talking about tibi Alida, otherwise known as water kefir. We have that too in the summer, but we’ve never tried adding a dried fig – I like that idea. The one I am talking about here is milk kefir, so it is rather like buttermilk or runny yoghurt. When you get it right, it’s delicious.

      Reply
  21. Kate Glutenfreealchemist

    13th February 2015 at 10:36 pm

    Wow! These are positively virtuous and wonderfully interesting! I am very impressed that you not only make your own creme fraiche, but also your own kefir. Great recipe.

    Reply
    • Choclette Blogger

      14th February 2015 at 8:23 pm

      Well, strictly speaking, CT makes the kefir. But neither of these things are in the least bit difficult Kate.

      Reply
  22. bangers-and-mash.com

    14th February 2015 at 5:49 pm

    These look absolutely wonderful – and so fantastically virtuous too. Can I have double helpings please?!

    Reply
  23. shaheen

    17th March 2015 at 8:06 pm

    I’ve been given some kefir by a work colleague, but she hasn’t given me much instruction on to keep it going, is it possible that the lovely CT could send me a link or a guide on making the most of my kefir and keep it going. It’s in the fridge at the moment and is beginning to thicken, I can see the culture at the bottom of the jar. Any advice on how to use it will be appreciated too.

    Reply
    • Choclette

      17th March 2015 at 8:34 pm

      Hi Shaheen. CT recommends Dom’s Kefir website as the best one to use. This should give you all the info you need. We used to drink a small glass everyday for breakfast, but these days tend to have it as a larger smoothie every 2-3 days. It can be used to make cheese and in all sorts of baking. Good luck.

      Reply

Leave a Reply

Your email address will not be published. Required fields are marked *