Do you like the idea of making homemade hot cross buns? I do and sometimes I actually manage it. Yeasted buns need a bit of planning and a fair amount of time. Most years, I find it’s Good Friday before I know what’s going on. These hot cross bun pancakes have all of the flavour without the hassle and are ideal for Easter breakfast, brunch or tea. Plus, as it’s Easter, you can serve them with my easy chocolate sauce.
I’ve been following Karen Burns-Booth fabulous food blog, Lavender & Lovage, pretty much since its inception. Now, we have the cookbook, newly published this month, Lavender & Lovage: a culinary notebook of memories & recipes from home & abroad. Read on for my review and a recipe for Earl Grey fruit cake with orange icing.
A deliciously moist swirl cake where you get double the delight with two cakes in one. A chocolate cake with rum soaked raisins and a coconut and lime cake. Drizzled with a little lime icing for a finishing touch. This double delight bundt cake is easy to put together, but makes quite an impression.
These rum and raisin cupcakes are a delicious, but rather boozy bake. They’re reminiscent of Old Jamaica, a chocolate rum and raisin flavoured bar from my childhood. I used to save up my pocket money so I could occasionally indulge in what seemed to be a highly sophisticated treat at the time.
Kohlrabi is one of those vegetables that’s lurking under the radar. Many people haven’t heard of it at all or if they have, they don’t know what to do with it. We had one delivered in our veg box this week along with a load of new season carrots. Instead of putting it on the veg rack to do something with later, I decided there was no time like the present and made this most delicious kohlrabi carrot slaw.
Easter is fast approaching and as it gets ever nearer, my thoughts turn to chocolate, although to be fair, my thoughts are rarely far from this exquisite food of the gods. Over the years I’ve made many Easter chocolate cakes, some more child friendly than others. These ones, containing rather a lot of rum are definitely of the adult variety.
A creamy and filling healthy start to the day, with plump raisins and crunchy seeds. A little ginger provides a fiery kick and the apple some flavour, to this bowl of overnight oats with raisins.
A quick to make spongy banana cake flavoured with rum soaked raisins. This combined with yoghurt and rapeseed oil makes it particularly flavoursome.
A rich, fudgy and very tasty tiffin. It’s a bit healthier than your average as it’s made with coconut oil, maple syrup and very dark chocolate. If you like tiffin as much as I do, you will love this pecan maple ginger tiffin.