Chocolate cupcakes with plenty of boozy fruit. Spicy festive pudding type cakes topped with a delicious chocolate ganache. Perfect for parties or gifts.
125gflour(I used half wholemeal spelt and half white spelt)
1tspbaking powder
2tbspcocoa powder
1tspmixed spice
8tbspredcurrantsor other berries, that have been marinaded in vodka & sugar for 3 months then drained (alternatively you could use 100g raisins soaked overnight in brandy or liqueur of choice)