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Leftover Mincemeat Buns with Optional Banana

Leftover Mincemeat Buns

Do you ever have an annoying bit of mincemeat left in the bottom of the jar post Christmas? These leftover mincemeat buns provide a solution. They’re quick and easy to make and are really tasty too. In fact, many will argue they are nicer than mince pies.

Looking around my kitchen the other day (well more like the other week), two items caught my eye. An opened jar containing some chocolate mincemeat leftover from the mincemeat slices I’d made a few days earlier and one lost languishing banana which was about to expire. It was obvious there was no time to spare, I needed to use them quickly.

Leftover Mincemeat Buns

What could I do, but make some leftover banana and mincemeat buns. I based my recipe on some mincemeat buns I created a couple of years ago in order to thank our lovely neighbours who take in our parcels with monotonous regularity and never complain.

Leftover Mincemeat Buns

The banana is entirely optional. I’ve made it both with and without. Both are good. The deciding factor is if I have a banana lying around that needs using up. It may well be the same for you. I also have a recipe for fig and mincemeat buns, but they were more to do with leftover cake mixture rather than leftover mincemeat.

The buns rise well and have a fabulous crumb structure. And more to the point, they’re very tasty. Even CT likes these and he is not a mincemeat fan.

Keep in Touch

Thanks for visiting Tin and Thyme. If you make my leftover mincemeat buns, with or without the banana, I’d love to hear about it in the comments below. Do share photos on social media too and use the hashtag #tinandthyme, so I can spot them.

If you’d like other ideas for mincemeat recipes, take a look at my mincemeat tag. I have quite a few.

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Leftover Mincemeat Buns. PIN IT.

Individual cakes made with leftover mincemeat.

Leftover Mincemeat Buns – The Recipe

Leftover Mincemeat Buns
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5 from 1 vote

Leftover Mincemeat Buns with Optional Banana

These buns provide a solution to any post-Christmas leftover mincemeat you might have. If you've got an over-ripe banana, throw that in too.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Afternoon Tea, Snack
Cuisine: British
Keyword: banana, buns, cakes, mincemeat
Servings: 10 buns
Calories: 221kcal

Ingredients

  • 125 g unsalted butter - softened
  • 125 g golden caster sugar (I used cardamom sugar)
  • 2 large eggs (I used duck eggs)
  • 1 banana - mashed (optional)
  • 125 g flour (half wholemeal, half plain)
  • ¾ tsp baking powder
  • ¼ tsp bicarbonate of soda
  • 4 tbsp mincemeat (I used chocolate mincemeat)

Instructions

  • Cream the butter with the sugar until light and fluffy.
  • Break in the eggs, one by one, beating well between each egg.
  • Beat in the mashed banana, if using, until well combined.
  • Sift in the flour, baking powder and bicarbonate of soda, discarding any particularly large pieces of bran left in the sieve.
  • Stir in the mincemeat.
  • Spoon into 10 muffin cases, unless you add the banana. In which case spoon into 12 muffin cases.
  • Bake at 180℃ (350℉, Gas 4) for 15 minutes until risen and golden.

Notes

Please note: calories and other nutritional information are per serving. They're approximate and will depend on serving size and exact ingredients used.

Nutrition

Calories: 221kcal | Carbohydrates: 28g | Protein: 3g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 60mg | Sodium: 87mg | Potassium: 56mg | Fiber: 1g | Sugar: 18g | Vitamin A: 360IU | Calcium: 23mg | Iron: 1mg

Sharing

Using up leftovers and homemade leftovers at that, as well as rescuing a banana from the compost heap gives these simple buns the necessary kudos to be entered into Credit Crunch Munch with Camilla of FabFood4All and Helen of Fuss Free Flavours.

This month’s Family Foodies is all about getting something prepared fast – fast as in under 30 minutes. Well I reckon as long as your butter is soft and your ingredients handy, you could get these mincemeat muffins prepared in ten minutes allowing them 20 minutes to bake. I’ve also managed to get a healthy banana in their as well as lots of dried fruit and dark chocolate. Hosted alternately by Bangers & Mash and Eat Your Veg.

21 Comments

  1. Kate Glutenfreealchemist

    27th March 2014 at 10:00 pm

    What a lovely combination of ingredients. And they look so moist and delicious! I have never made or used cardamom sugar. Is it easy to make?

    Reply
    • Choclette

      27th March 2014 at 10:36 pm

      Thanks Kate. Cardamom sugar is super easy to make. Just throw a handful of cardamom seeds in a jar of caster sugar and keep topping up after use. I dive the sugar and put the seeds back in the jar.

      Reply
  2. vohnmcg.com

    27th March 2014 at 11:37 pm

    Ooh – I’m liking the idea of mincemeat & bananas. I have mincemeat left too but it ain’t chocolate – I think I’ll throw in some chocolate chips! Vohn x

    Reply
  3. belleau kitchen

    28th March 2014 at 12:30 am

    I mean I think you really rescued those ingredients from a fate worse than death… You’re a good woman! Beautiful buns.

    Reply
  4. Johanna GGG

    28th March 2014 at 1:05 am

    Sounds like an excellent use of the mincemeat – I had mine leftover til last christmas last year and refused to make any this past christmas but I do look longingly at your recipe and thing maybe some leftovers wasn’t such a bad thing

    Reply
  5. riseofthesourdoughpreacher

    28th March 2014 at 5:37 am

    Oh lord this must be heaven!
    Never considered pairing mincemeat and banana but it mst be gorgeous!
    I have some leftovers from Christmas and will definitely try this one out asap.
    Thank you for this lovela recipe 🙂
    Have a nice day
    Lou

    Reply
  6. Karen S Booth

    28th March 2014 at 9:23 am

    LOVE these buns Choclette and especially as I am a BIG fan of mincemeat in baking, in cakes and bakes as well as the usual tarts! Karen

    Reply
  7. Deena Kakaya

    28th March 2014 at 11:48 am

    Oof, these sound like wonderful mouthfuls of celebration, gorgeous and succulent x

    Reply
  8. Tina Chawla

    28th March 2014 at 1:23 pm

    Its good to see more uses for mincemeat. Would never have thought to combine them with banana, now intrigued. They look moist and incredibly moreish.

    Reply
  9. Dannii @ Hungry Healthy Happy

    28th March 2014 at 1:28 pm

    I am not a fan of mincemeat, but my husband is, so I know he will love these.

    Reply
  10. Alison

    28th March 2014 at 1:29 pm

    Chocolate mincemeat? Who knew. These looks gorgeous.

    Reply
  11. Alida

    28th March 2014 at 3:04 pm

    Another interesting combination. I think it could definitely gorge on these!!

    Reply
  12. Bintu @ Recipes From A Pantry

    28th March 2014 at 4:49 pm

    I am a cardamom addict so I am always excited to see some cardamom in goodies like these.

    Reply
  13. fiona maclean

    28th March 2014 at 6:41 pm

    As always they sound great! yum!

    Reply
  14. bangermashchat

    28th March 2014 at 10:12 pm

    Never thought of combining mincemeat with chocolate, but since I have a jar left over from Christmas and we always have chocolate and ripe bananas in the house, I’ve simply got to give these a go. They look absolutely scrummy. And a great entry for this month’s Family Foodies challenge. Thanks for sharing!

    Reply
  15. Sylvia F.

    29th March 2014 at 10:19 pm

    What a creative way to use mince meat! Sounds super tasty!

    Reply
  16. Kate@whatkatebaked

    30th March 2014 at 8:33 am

    I love that you felt there was no time to spare, I’m imagining you downing tools and putting into practice a “Cake State of Emergency” to urgently bake these lovely little muffins!

    Reply
  17. Pam Francis Gregory

    30th March 2014 at 9:28 am

    Another great use for mincemeat!

    Reply
  18. Lou, Eat Your Veg

    30th March 2014 at 8:32 pm

    I still have half a jar of homemade mincemeat that stares at me every time I open the fridge! Must use SOON, with banana in buns sounds like a very good idea.

    Reply
  19. Jane Sarchet

    31st March 2014 at 6:46 am

    Ooooh, nice combo of flavours choccy. They sound scrummy 🙂
    Janie x

    Reply
  20. Camilla Hawkins

    15th April 2014 at 11:11 am

    Banana, chocolate and dried fruits – a perfect comination, it’s so good to get odd bits of food used up which might otherwise have been wasted. Thank you for entering Credit Crunch Munch with such a yummy recipe:-)

    Reply

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