Vegetarian food blog featuring delicious and nutritious home cooked recipes, creative baking and luscious chocolate.

Gluten-Free Coconut Cakes – Breakfast Bibingka

12 Gluten-Free Coconut Cakes on a cooling rack with maybe tulips in the background.

Bibingka for breakfast anyone? These gluten-free coconut cakes are inspired by a Christmas treat from the Philippines. They’re called bibingka and are really simple to make. They’re both filling and not too sweet, so are just right for a quick breakfast on the go.

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Prune Rock Cakes – An Almost Traditional British Bake

Sultana & Prune Rock Cakes Cooling on a Rack

British, Small Cakes | 26th March 2019 | By

Rock cakes are a traditional British bake and they are one of the easiest to make. Craggy lumps of stiff cake dough are mounded onto a baking tray and bunged in the oven. The result are these scrumptious little morsels that look a bit like rocks. If you’ve never had them before, don’t worry, they are not rock-like in texture. They are in fact crumbly and utterly delicious. These sultana and prune rock cakes are a variation of the classic bake, but you can use whatever dried fruit you like.

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Cornish Hevva Cake (sometimes known as Heavy Cake)

Cornish Hevva Cake aka Heavy Cake

Despite the unprepossessing name that Cornish Hevva Cake is sometimes given, this lightly fruited bake is not particularly ‘heavy’. It is, however, absolutely delicious. The bake falls somewhere between a sweet scone and a light fruit cake. As with many traditional bakes, Tesen Hevva (its Cornish name) is very easy to make.

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Chocolate Log + Ten Favourite Chocolate Recipes

Blood Orange Chocolate Log

A lip smacking chocolate log isn’t just for Christmas. It’s also a great cake to mark both St Valentine’s Day and ten years of blogging. This celebratory chocolate log is a brilliant way to share the love. It looks a bit special and is made from rich dark chocolate, seasonal blood oranges and red strawberry jam. In honour of the occasion, I also have ten favourite chocolate recipes from some awesome food blogging buddies.

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Lemon Caraway Seed Cake – An Old-Fashioned Bake with a Modern Twist

Lemon Caraway Seed Cake

British, Bundt | 5th February 2019 | By

This lemon caraway seed cake recipe is a riff from a Rachel Roddy recipe I spotted in the Guardian. I thought a version of it would be perfect for an upcoming visit from two of my aunts last summer. 

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Vegan Peanut Butter Banana Muffins – So Quick, So Easy, So Delicious

Vegan Peanut Butter Banana Muffins

These vegan peanut butter banana muffins are so quick and easy to make that they’re the perfect bake for when you’re in a hurry or unexpected guests arrive. Not only are they super delicious, but they’re made with wholemeal spelt flour and are vegan too.

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Earl Grey Fruit Cake with Orange Icing + Lavender & Lovage Review

Earl Grey Fruit Cake with Orange Icing

Bundt, Christmas | 28th November 2018 | By

I’ve been following Karen Burns-Booth fabulous food blog, Lavender & Lovage, pretty much since its inception. Now, we have the cookbook, newly published this month, Lavender & Lovage: a culinary notebook of memories & recipes from home & abroad. Read on for my review and a recipe for Earl Grey fruit cake with orange icing. 

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Sticky Ginger Apple Cakes – A Bonfire Night Special

Sticky Ginger Apple Cakes

Autumn, Small Cakes | 7th November 2018 | By

I’ve had the most horrible cold and it’s gone on for nearly two weeks now. As a result, my body has been craving healing foods. Ginger is a wonderful spice for alleviating soar throats and general bunged upness. Earlier this week, with Bonfire Night fast approaching, my thoughts inevitably turned to gingerbread. The result of my deliberations were these little sticky ginger apple cakes. Oh my days, they are good – super sticky and gloriously gingery.

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Upside-Down Apple Cake – Easy to Make, Easy to Eat

Upside-Down Apple Cake

Large Cakes | 24th October 2018 | By

This wholemeal upside-down apple cake is super easy to make and and the results are better than satisfactory – a lot better. It’s quick to prepare and tastes delicious. The slightly caramelised apple pairs well with the subtle tones of cardamom and cider.

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Spinach Cake with Lemon – My Super Simple Version of Le Gâteau Vert

Spinach Cake with Lemon aka Green Cake aka Le Gâteau Vert

My spinach cake with lemon is a super simple version of le gâteau vert or green cake and it tastes delicious too. I was inspired after seeing this week’s episode of Great British Bake Off. I’ve made it with wholemeal spelt, but you can use whatever flour you prefer. The batter is made with spinach puree and the icing is coloured with spinach too. I’ve filled it with lemon ricotta and topped it with pistachios.

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