Chocolate Falafel

These falafel were the inspiration that kick-started me into planning a six course chocolate themed Middle Eastern menu for a dinner party last week. I saw a recipe for falafel salad in the summer edition of the Co-operative’s Share magazine and it immediately appealed to me. I decided to separate the falafel from the salad and add raw chocolate and almond spread. The falafel recipe I have from the Vegetarian Cookery School used tahini, so I couldn’t see why a nut butter wouldn’t work instead of a seed one. I mixed and matched between the two recipes and came up with a version I am really happy with.

This is how I made:

Chocolate Falafel

  • Finely chopped 1 medium onion and three cloves of garlic.
  • Fried them over low heat with 2 tsp cumin seeds in 1 tbsp olive oil until soft.
  • Drained 2 400g tins chickpeas ( I normally cook my own, but didn’t have any dried chickpeas to hand) and poured into my food processor. Blitzed.
  • Added the onion, 2 heaped tbsp raw chocolate almond spread, 1 large duck egg, a few sprigs of parsley, 1 heaped tsp ground coriander, 1 tsp turmeric, ¼ tsp cayenne, ¼ tsp rock salt.
  • Ground this together in the food processor.
  • Rolled the mixture into 23 ping-pong sized balls and placed in a moderately heated frying pan covered in 2 tbsp olive oil. Cooked for about 3 minutes, then turned and cooked for a further 3 minutes.
  • Placed in an oven proof dish and baked at 180C for about 15 minutes.

FalafelsThe falafel were really good and had both the taste and texture of the real thing (those eaten off the street in Egypt), even though they weren’t deep fried. The chocolate was not obviously noticeable, but it definitely added a certain depth and gave added interest. They were certainly better than the pale imitations that are commonly available in UK supermarkets.


Tahini SaladThey were accompanied by a salad with tahini dressing and adorned with a drizzle of chocolate balsamic vinegar. We haven’t had much produce from the plot this year due to the inclement weather, but the salad did include some of our baby beet leaves, radishes and garlic as well as some of our herbs and flowers.


Roasted Veg & Halloumi CouscousThis was served alongside roasted vegetable and halloumi couscous using Cornish asparagus, rhubarb, red peppers and onions that had previously been marinaded in lemon zest and juice, garlic, sumac, chilli and olive oil. Shockingly, there was no chocolate present in this dish.

This month’s AlphaBakes letter is F and F is for Falafel – baked falafel. This monthly challenge is hosted alternately by Caroline of Caroline Makes and Ros of The More Than Occasional Baker.

Even though I’ve heavily adapted the recipe, I’m submitting this to Jac’s Bookmarked Recipes as my inspiration came from the Co-ops Share magazine.

I am also submitting this to My Legume Love Affair which, as you have probably gathered, is a monthly event sharing any vegetarian recipes that include legumes. My falafel have chick peas as the main ingredient, a highly popular legume. Aparna of My Diverse Kitchen in hosting this month, otherwise it is hosted by Lisa of Lisa’s Kitchen or Susan of The Well Seasoned Cook.


    • Leave a Reply

      11th July 2013

      Thanks Hannah. I’m thinking it would be really good to make up a batch of these for the freezer and then just bake as needed.

  1. Leave a Reply

    Johanna GGG
    11th July 2013

    Ooh intriguing. Sounds delicious. I gather that the chocolate spread was not terribly sweet. Love your flowery salad too – so pretty

    • Leave a Reply

      11th July 2013

      Thanks Johanna and no it was a raw almond butter with cocoa nibs, so no sugar at all.

  2. Leave a Reply

    Laura @Travelocafe
    11th July 2013

    Oh, I am going to try them out this weekend. Thanks.

  3. Leave a Reply

    Rachel Cotterill
    12th July 2013

    Chocolate falafel, huh? Chocolate. Falafel. Two of my favourite words… but I confess I’m struggling to figure out what they would taste like! Amazing, I bet 😀

  4. Leave a Reply

    belleau kitchen
    13th July 2013

    such an incredible idea and I can totally see how these would work without the chocolate dominating… I may have to slip these into The Viking’s diet and not tell him about the chocolate (you know he knows when i’ve been reading your blog cos there’s usually something chocolatey where there shouldn’t be!)…. I love that these are baked too… all good stuff x

  5. Leave a Reply

    15th July 2013

    An interesting way to serve falafel. Thanks for participating in this month’s MLLA.

  6. Leave a Reply

    19th July 2013

    I’ve never seen chocolate added to falafel before, these look really tasty! Thanks for sending them to Alphabakes.

  7. Leave a Reply

    Tracy K Nixon
    20th July 2013

    I have never tried falafel before – It is one of those treats that I look at but then buy something I know I like because I have tried it before! I think I will have a go at making my own – homemade is always more tempting and tastier anyway! Thank you for sharing this!

  8. Leave a Reply

    Baking Addict
    3rd August 2013

    Chocolate in a falafel? Only by Choclette 🙂 I had the most amazing falafel when I went to Jordan earlier this year. I wish I could try one of yours. I am also intrigued by your six course chocolate themed menu and am off to check it out now!

  9. Leave a Reply

    27th August 2013

    I have never heard of a chocolate falafel. I am used to eating the normal type. What will it taste like?

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