Vegetarian food blog featuring nourishing home cooked recipes, creative baking and luscious chocolate.

Strawberry Rose Mint Fizz – A Refreshing Summer Cooler

Strawberry Rose Mint Fizz Cooler

Drinks, Optimum G2.3 | 5th July 2017 | By

Summer is really here now. I know because it’s Wimbledon and it’s my birthday in a few days’ time. But not only that, it’s actually very warm and has been for a while. It’s important to remain hydrated in hot weather and having a few delicious drink recipes on hand helps. This strawberry rose mint fizz cooler recipe is ideal for the occasion.

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Rose Plum Yoghurt Ice Lollies made with just 3 ingredients

Rose Plum Yoghurt Ice Lollies

Ice Cream, Optimum 9200A | 6th August 2016 | By

We may not be having the best summer ever here in Cornwall, but we have had a few warm and sunny days. We even had a whole week where it was actually way too hot. When it’s that hot, all I want to eat is cool foods and ices. I headed for the freezer, but when I got there, the freezer was bare –  of ice cream anyway. To avoid another Mother Hubbard moment, I converted a large bag of cheap seasonal plums into these rose plum yoghurt ice lollies.

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Strawberry Cream Cakes make for the most blissful picnic treats

Strawberry Cream Cakes

June is full-on strawberries and cream season. As you may have noticed from my previous posts, it’s also the prime time for roses. So when we were invited to an alfresco lunch at Incredible Vegetables near Ashburton, these three ingredients immediately sprang to mind. I needed something that was portable and easy to eat outside – strawberry cream cakes with a hint of rose it had to be.

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How to Dry Rose Petals and Boost Your Rhubarb

Dried Rose Petals

A rose by any other name would taste as sweet, to misquote Shakespeare. We have one rose bush in the garden, it’s in a shady spot and rarely produces more than two or three blooms. But what fabulous blooms they are. The rose is red with a heavy scent and it makes fantastic rose syrup. Now I have a dehydrator, I thought I’d have a go at drying rose petals this year.

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Honeyed Rose Hot Chocolate – Flavours of the Middle East

Rose Hot Chocolate

I have a bit of a thing for hot chocolate. So what better way to mark such a momentous and romantic day as this Honeyed Rose Hot Chocolate. Today is not only St Valentine’s Day, but also my blog anniversary. Yes, my blog, in its first iteration as Chocolate Log Blog and now latterly Tin and Thyme, is seven today.

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Berry and Rose Kefir Smoothie

Rose Berry Smoothies

Following on from the success of my Red Berry Smoothie in a Bowl, I thought I’d try a smoothie in a sundae glass and eat it with a spoon. If you are going to eat something with a spoon, it encourages you to sit down – and a sit down breakfast is a rare treat for me.

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Rose Syrup and What to Do with It

Rose Syrup

I’m often asked for my rose syrup recipe and although it’s on the blog, it’s hidden in a summer cocktail post, so is hard to find. As it’s such a glorious concoction and now is the best season to make and use it, time for its very own moment in the spotlight, methinks.

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Waffles with Rhubarb and Rose Compote and Rose Cream

Rhubarb and Rose Waffle

Ever since getting my hands on these silicone waffle moulds, I have become somewhat addicted to these doughy crispy delights. They are just as good for a dessert as they are for breakfast or brunch. The light and airy sweet waffles I tried in Belgium were either served in the morning with coffee, or at tea time. They don’t have to be sweet of course, savoury waffles are equally delicious. Either way, I never add sugar to my waffle batter as I don’t see the need – it’s all in the topping.

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A Trifle Rushed

4 Star, Dessert | 3rd August 2014 | By

When CT requested a trifle for his birthday, I was just a little relieved. Time and I don’t seem to get on so well these days and the day before his birthday was a particularly busy one. I’d been concerned that I might not be able to fit a cake in, but a mere trifle?

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Raspberry, Rose and White Chocolate Cake

Traybakes | 26th July 2013 | By

Following the success of the peach and white chocolate cake I made a few months ago, I thought something similar would be perfect for the Liskeard pop-up cafe. It tastes lovely, holds together well and has a slight puddingy quality which was what I was looking for.

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