An easy to make refreshing summer non-alcoholic drink. This fruity, floral and fresh strawberry rose mint fizz is suitable for all the family or visiting friends. Packed full of strawberries it’s also sweetly scented with rose and mint.
Summer is really here now. I know because it’s Wimbledon and it’s my birthday in a few days’ time. But not only that, it’s actually very warm and has been for a while. It’s important to remain hydrated in hot weather and having a few delicious drink recipes on hand helps. This strawberry rose mint fizz cooler recipe is ideal for the occasion.
When I’m really hot, I like to drink something that’s sightly tart. I find a drop of apple cider vinegar in a glass of water works really well. More recently I’ve been using my kombucha vinegar to the same effect.
Strawberry Rose Mint Fizz
It’s always nice to ring the changes though and to have something special on hand for guests or visitors. When I saw this post for raspberry and mint frosé over at Feeding Boys, it made me so thirsty, I immediately rushed off to create this strawberry rose mint fizz cooler. No alcohol needed,
My strawberry rose mint fizz isn’t alcoholic. Everyone, including children can drink this in complete confidence. However, if the desire is there, a slug of gin would make a very nice addition. It’s simple and quick to make and very refreshing. The strawberry hit is as good as a Wimbledon grand slam – it’s delightful with subtle undertones of fragrant rose, fresh mint and cooling ice. I’m just glad it’s not me on Centre Court.
I make my own rose syrup. It’s very easy if you have access to unsprayed deep scented roses. I used my fabulous Optimum G2.3 induction blender* which blitzed the strawberries, mint and ice in seconds.
If you’d like to order any Froothie appliance* including the G2.3 blender, I can offer Tin and Thyme readers an additional two years warranty. Just use the link in the previous sentence.
Other Summer Drink Recipes You Might Like (Non-Alcoholic)
- Blood orange squash via Tin and Thyme
- Elderflower cordial via All That I’m Eating
- Iced rooibos tea with raspberries & mint via Greedy Gourmet
- Marvellous mojito via Celery & Cupcakes
- Old fashioned lemonade via Fab Food 4 All
- Peach and rhubarb iced tea via Tin and Thyme
Keep in Touch
Thanks for visiting Tin and Thyme. If you make this strawberry rose mint fizz, I’d love to hear about it in the comments below. And do please rate the recipe. Have you any top tips? Do share photos on social media too and use the hashtag #tinandthyme, so I can spot them.
If you’d like to see more strawberry recipes, follow the link and you’ll find I have quite a lot of them. All delicious, of course.
Strawberry Rose Mint Fizz Cooler. PIN IT.
Strawberry Rose Mint Fizz – The Recipe
Strawberry Rose Mint Fizz Cooler
- 300 g strawberries – hulled
- 3 tbsp rose syrup
- 1 large sprig of mint plus 4 small ones
- 12 ice cubes
- fizzy water
- Place all but 4 strawberries into a power blender. I used my Froothie power blender*.
- Add the large sprig of mint, the syrup and ice cubes.
- Blend for 20 seconds.
- Divide between 4 tall glasses or tumblers, then top up with fizzy water. Halve the remaining strawberries and add two halves to each glass with a sprig of mint.
I’m sharing this delicious fizzy cooler recipe with Simple and in Season over at Feeding Boys.
I use my Optimum Blenders* for smoothies, spreads, sauces and even chocolate making. The post contains affiliate links. Affiliate links are marked with an *. Buying through a link will not cost you any more, but I will get a small commission. This helps keep Tin and Thyme blithe and blogging. Opinions are, as always, my own.