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Slow Cooker Vegetable Stew with Mushroom Dumplings

A slow cooked vegan vegetable stew using all the odds and ends from the late autumn plot. Mushroom dumplings complement this already rich and flavoursome dish.

Slow Cooker Vegetable Stew with Mushroom Dumplings in the pot.

I was lucky enough to grow up with an Aga in the house. This meant plenty of slow cooked meals. There’s something about slow cooking that really brings out the flavours of ingredients and melds them into something richer and more flavoursome than the sum of their parts.

These days, I only have an ordinary electric cooker, so I don’t tend to do much of that sort of cooking. At least I didn’t until I was sent a Von Shef slow cooker to try out. Those delicious childhood stews called to me and I knew I was very soon going to make a slow cooker vegetable stew.

Digital Slow Cooker

This VonShef Digital Slow Cooker from Domu, is simple to use and easy to clean. I was a little concerned I might not get it right first time, but I should have known better; I already have a VonShef 3-in-1 blender, which I use all the time. In my experience, Domu stock reliable products at an affordable price.

The slow cooker instructions were clear and the execution easy. It has three heat settings and a digital timer. The shiny black crockery pot is quite handsome in its own right and is the embodiment of a slow cook casserole dish.  The toughened glass lid allows you to easily see what’s going on inside. It’s a large 6.5 litre pot with plenty of capacity for joints of meat and loads of vegetables.

Being a vegetarian, I opted for the latter. It’s ideal for large families, for batch cooking and freezing and for entertaining. There’s something deeply reassuring about going out to work, safe in the knowledge there will be a piping hot and delicious meal waiting for you on your return.

If this appeals, have a go at your very own pot luck with the Von Shef Digital Slow Cooker giveaway below. Christmas is coming, in case you hadn’t noticed and a slow cooker is a great way to recycle all those Christmas leftovers.

End of Season Veg

It’s pretty much the end of the season down at the plot and a good time to use up the odds and ends from the garden. Shelled runner beans and wonky carrots that would never make it to the supermarket will do very nicely in a slow cooker vegetable stew. In fact the only vegetable that went into the stew that we hadn’t grown ourselves was the onion.

End-of-Season Vegetables From The Plot

The wonderful thing about garden stews, is that you can add pretty much whatever you like to them. So chuck in your beetroots, celeriac or swedes and feel free to add some kale or cabbage into the mix too. It’s a great way to use up marrows or overgrown courgettes too.

Mushroom Dumplings

I do like a good dumpling with a stew. Often I add cheese to mine, but this time, I decided to keep the dish dairy free and vegan by way of a change. So instead of adding cheese, I added some mushrooms instead. What a revelation. They are fabulous.

Slow Cooker Vegetable Stew

Slow Cooker Vegetable Stew with Mushroom Dumplings

As this end of season slow cooker vegetable stew cooked, enticing smells kept wafting up from the kitchen. I had to refrain from rushing down and taking the lid of to give an addictive stir. Not recommended as you want to retain as much of the heat as possible while cooking is in progress.

My slow cooker vegetable stew is rich and flavoursome, further enhanced by the mushroom dumplings. In all the excitement of my slow cooker extravaganza, I forgot to add the baking powder to the dumplings – oops!

This meant they were not quite as light as they should have been. Luckily, they were still very tasty. I’ve made them many times since, however and I can attest they’re even better with the baking powder.

As I’d made enough for at least six people, I was planning on putting some away in the freezer for a rainy day. However, as the weather was thoroughly wet and miserable anyway, we ended up feasting on it for the next two nights.

Other Veggie Stew Recipes You Might Like

Keep in Touch

Thanks for visiting Tin and Thyme. If you make this end-of-season vegetable stew with or without the mushroom dumplings, I’d love to hear about it in the comments below. And do please rate the recipe. Have you any top tips? Do share a photo on social media too and use the hashtag #tinandthyme, so I can spot it.

For more delicious and nutritious recipes follow me on TwitterFacebook, Instagram or Pinterest. And don’t forget to SUBSCRIBE to my weekly newsletter.

If you’d like more warming winter recipes, follow the link and you’ll find I have quite a lot of them. All delicious, of course.

Choclette x

Slow Cooker Vegetable Stew. PIN IT.

Slow Cooker Vegetable Stew with Mushroom Dumplings.

Slow Cooker Vegetable Stew with Mushroom Dumplings – The Recipe

Slow Cooker Vegetable Stew with Mushroom Dumplings
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5 from 9 votes

Slow Cooker Vegetable Stew with Mushroom Dumplings

A slow cooked vegan vegetable stew using all the odds and ends from the late autumn plot. Mushroom dumplings complement this already rich and flavoursome dish.
Prep Time20 minutes
Cook Time7 hours
Total Time7 hours 20 minutes
Course: Main Course
Cuisine: British
Keyword: autumn, dumplings, healthy, mushrooms, slow cooker, stew, vegan, vegetarian
Servings: 6 people
Calories: 441kcal

Ingredients

Stew

  • 3 tbsp rapeseed oil
  • 1 large onion
  • 300 g carrots scrubbed
  • 600 g potatoes scrubbed
  • 500 g prepared marrow or squash
  • 200 g shelled beans I used runner beans
  • 3-4 cloves garlic finely chopped
  • 1 red chilli deseeded if you don't want it too hot – finely chopped
  • 2 bay leaves
  • 1 sprig fresh rosemary
  • 3 sprig fresh thyme
  • 1 tsp sea salt
  • 250 ml tomato passata
  • 250 ml red wine
  • 400 ml water

Dumplings

  • 100 g wholemeal flour (whole wheat)
  • ½ tsp baking powder
  • 50 g vegetarian suet
  • 1 field mushroom or 50g any mushrooms – finely chopped
  • 1 pinch sea salt (I used Cornish sea salt)
  • good grinding of black pepper

Instructions

Stew

  • Pour the oil into the bottom of the slow cooker, then scatter the onions over.
  • Roughly chop all of the veg and add to the pot.
  • Add the herbs, garlic and chilli and sprinkle on the salt.
  • Add the passata, wine and water.
  • Cover and set the cooker to slow for 7 hours.

Dumplings

  • Stir the ingredients together with a flat bladed knife.
  • Add just enough water to bind them together, using the knife all the while.
  • Take walnut size pieces and roll into balls – I made 11, but you could easily get 12.
  • Take the lid of the slow cooker about an hour before it’s due to stop. Give it a stir and place the dumplings over the top. Replace the lid and leave well alone until the cooking cycle has finished.

Notes

Substitute whatever vegetables you happen to have on hand for the ones listed here.
If you want to include dumplings, you’ll need to add them about an hour before the end of the cooking time.
Please note: calories and other nutritional information are per serving. They’re approximate and will depend on exact ingredients used.

Nutrition Estimate

Calories: 441kcal | Carbohydrates: 61g | Protein: 10g | Fat: 16g | Saturated Fat: 1g | Sodium: 458mg | Potassium: 1430mg | Fiber: 12g | Sugar: 9g | Vitamin A: 17519IU | Vitamin C: 58mg | Calcium: 137mg | Iron: 4mg
Tried this recipe?Leave a comment below letting us know how you got on and do share a photo on Instagram. Tag @choclette8 or use hashtag #tinandthyme.
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Linkies

  • You will find plenty of delicious recipe ideas over on the Domu slow cooker recipe hub. Mine should soon be one of them.
  • I’m sending this vegan slow cooker vegetable stew to Jac over at Tinned Tomatoes for Meat Free Mondays.
  • It would be hard to cram in any Extra Veg so this also goes to Helen at Fuss Free Flavours and Michelle at Utterly Scrummy Food for Families.
  • This also goes to the Slow Cooked Challenge with Janice at Farmersgirl Kitchen and Lucy at Baking Queen.
  • As many people would put the wonky carrots, overgrown courgettes and giant runner beans in the compost, I’m sending this off to It’s Not Easy Being Greedy for the No Waste Food Challenge normally hosted at Elizabeth’s Kitchen Diary.
  • This month’s Vegetable Palette is the colour white and as I had lots of lovely white runner beans, as well as potatoes, I’m sending this off to Shaheen at A2K – A Seasonal Veg Table.
  • The bay, rosemary and thyme in this wonderful vegetable stew makes it just right for Karen’s Cooking with Herbs over at Lavender and Lovage.

Thanks to Domu for the slow cooker. There was no requirement to write a positive review and as always all opinions are my own.

Slow Cooker Giveaway

Von Shef Slow Cooker

Domu is kindly offering one Tin and Thyme reader an exclusive VonShef 6.5L Digital Slow Cooker with a RRP of £49.99. To be in with a chance of winning, please fill in the Gleam widget below. You will need to leave a comment on this post, answering the question, which then gives you additional chances to enter if you so wish. Gleam will pick a winner at random from the entries received. If you are commenting anonymously, please give me some way of identifying you as I will be verifying the validity of entries. Any automated entries will be disqualified. This giveaway is only open to those with a UK postal address. Winners will need to respond within 7 days of being contacted. Failure to do this may result in another winner being picked.

Prizes are offered and provided by Domu and Tin and Thyme accepts no responsibility for the acts or defaults of said third party. Tin and Thyme reserves the right to cancel or amend the giveaway and these terms and conditions without notice.

Closing date is Sunday 20 December 2015

Do take a look at my giveaways page to see if there’s anything else you’d like to enter.

5 from 9 votes (3 ratings without comment)

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213 Comments

  1. Oh, this stew looks so good. Perfect winter comfort food. I just want to curl under my blanket and have a bowl. Yum! I’m making this, for sure.

  2. This slow cooker vegetable stew is such a warm, comforting and flavourful meal, perfect for the colder months. I’ve never had mushroom dumplings before! They compliment the stew perfectly and are such a great finishing touch.

  3. Incredible! I followed the recipe exactly and the stew turned out great! The flavor was outstanding and the texture of the vegetables was perfect. Thanks for sharing!

  4. At the moment I would love to crack on with the Christmas wrapping, any other time I’d love to be able to take the kids out on a nice long walk and to the park, and come home to something delicious waiting for us.

  5. I am very happy with my nickname of ‘The Crochet Queen’ so I would sit and happily crochet a gift for a family member while the smell of my delicious stew wafts around the house.

  6. I’d probably spend my spare time doing a bit of gardening – I’ve still got a lot of spring bulbs toput in for next year!

  7. I would love to be able to devote more time to my daughter. I’m so busy as I work from home and also look after my 2 year old. I would be so happy if this slow cooker can save me some precious time. Thank you for the chance to win it.

  8. I would read through some more blogs to find more great recipes for the next time I use the slow cooker. Thanks for sharing.

  9. I’d love to do a bit of tidying up in the garden, so many leaves need collecting and the rest needs a little attention!

  10. I would take the dogs for a walk in the woods. there is nothing nicer than coming in to half something nice ready to eat xx

  11. Do the laundry, do the dusting, and then go out for a jog. Just kidding! I’ll be lounging around on the sofa daydreaming.

  12. Joy of a slow cooker is leaving it on even when you leave the house so would definitely go out for a nice long family walk.

  13. I think for me it would be a good de-clutter. The Christmas deep clean of the house has highlighted to me that there are too many drawers and cupboards in this house stuffed with goodness knows what so it’s time to thin it out!

  14. I love the idea that I can get on with jobs around the house like washing and changing the bed, while a nice healthy meal is cooking without lots of effort 🙂

  15. That would depend who else was in the house! If the kids are around I would spend quality time with them, but if I was on my own I would definitely make it “me time”. No chores – I’d probably have a good pamper and relax.

  16. I would make the most of a bit of spare time and enjoy myself. Make a cuppa tea and relax with a good tv boxset. Lazy but fun!

  17. I’ve been trying to get into the habit of doing quick sketches and keeping a daily pictorial journal so that would be my choice of activity while waiting for the slow cook!

  18. The stew looks great – not being a fan of mushrooms I probably would go for the cheese option you normally use – the perfect dish for this kind of weather. Thanks for entering into the no waste food challenge – the round up is finally live, so sorry it took so long!

  19. I’d spend some time birdwatching from my kitchen wondow. At this time of year so many different birds visit the sunflower hearts feeder, including nuthatches & redpolls. I never seem to have time to sit and enjoy them.

  20. A walk on a crisp Winter’s evening, when the stars are bright, then coming in to the delicious aromas of a bubbling beef casserole waiting for me.

  21. I would like to be having a long workout on my Wii Fit board. I haven’t used it in ages. I need to lose the weight that I have put on this year whilst I have been poorly. Then I can go buy some new clothes for winter

  22. Hmm that’s a tricky one. Either read a book from my huge to read pile, or watch the entire four seasons of the new version of Battlestar Galactica again (again again!) 🙂

  23. I would love to read a good book, and just savour the wonderful aroma, and relax while the dinner looks after itself. Bliss

  24. I would love to finish some of the projects I have going for gifts such as a blanket I am working on and it has to be done by Christmas

  25. I would like to put my feet up with a hot chocolate and catch up on an episode of Masterchef! However I am most likely to be found chasing a toddler around and picking raisins from my hair lol! x

  26. Do part of a jigsaw puzzle, I always have on the go. I never would have thought of mushrooms dumplings, how inspired!.

  27. Not sure about activity, I’m always ready for a nap. Pesky MS. But I would give this to my vegan daughter and I know she has plenty to do. Dancing, practicing her bass guitar, working, not sure when she sleeps. Oh, to be young.

  28. Probably the online equivalent to window shopping (cyber shopping?) – simply endless browsing, taking note of all the wonderful things I’d LIKE to buy (if I had the money!)

  29. Dumplings! That’s what makes the perfect stew. Vegetarian recipes are sadly given too little limelight in all the “winter warmer” features so it’s good to see you providing little inspiration. Like the mushroom twist on the dumplings.
    I normally relax whilst cooking, so if the slow cooker was taking care of that then I guess I’d have more time to concentrate on some festive baking. And if the oven’s off-limits? I’ve got Hamelman’s ‘Bread’ just delivered and I won’t learn without some serious study time.

  30. It depends what state the house is in! Would be a good opportunity to catch up on a bit of cleaning or ironing. But if all that’s done then would be nice to catch up with a good book and a cup of tea, or wrap some Christmas presents!

  31. What activity would you most like to do whilst your slow cooker is bubbling away . . . . . . play time with my grandsons

  32. I would set it off in the morning before the kids go off to school and me to work, then we could come home to a lovely stew and warm ourselves up as it is freezing outside at the moment.

  33. The activity I would like to do is crochet. I have recently taken this up again after my granddaughter was born. There are so many cute baby clothes to make, it’s hard to decide what to make next. I’m currently engaged on a little bolero for her to wear at Christmas.