Home » Baking Recipes » Cake » Layer Cakes » Triple Orange Chocolate Cake: It’s Party Time
|

Triple Orange Chocolate Cake: It’s Party Time

This triple orange chocolate cake recipe is one for the chocolate orange fans out there. It’s rich and zesty with a divine orange chocolate cream cheese filling and it’s topped with a sumptuous orange chocolate glaze. Perfect for birthdays and other celebrations.

Triple chocolate orange cake with white chocolate shoes.

When I received a pair of glamorous little white chocolate shoes, I knew immediately they would have to adorn a cake. And adorn the gorgeous citrussy cake that I made for last week’s tea party they did.

Triple Orange Chocolate Cake

Given the theme of this month’s We Should Cocoa, that cake had to be an orange one. But as it was for an afternoon tea party, it couldn’t just be any old orange cake. No I needed something even more tempting. And thus it became a triple orange chocolate cake.

I had a jar of bitter orange syrup left over from making candied orange peel, a bar of orange milk chocolate from Divine and some organic oranges, so with those all gathered up, I set to.

Close up of a triple orange chocolate cake with white chocolate shoes.
All dressed up and nowhere to go. Or maybe there is!

I made two moist chocolate cakes infused with orange zest. A melted bar of orange flavoured milk chocolate turned a tub of cream cheese into an absolute dream. I sandwiched the two cakes with it, then poured a shiny chocolate orange glaze over the top.

Three types of orange and three types of chocolate had the desired effect and this cake was truly delicious. The photographs are not of the best due to the poor light, but the cake had a real wow factor with those shoes strutting their stuff.

Two leftover slices of triple orange chocolate cake.

Although this cake was undoubtedly gorgeous and has to be my entry for We Should Cocoa, the orange and chocolate mince pies I made for the same party were absolutely delicious too and would otherwise have been a strong contender.

Other Chocolate Orange Cake Recipes You Might Like

Keep in Touch

Thank you for visiting Tin and Thyme. If you make this triple orange chocolate cake, I’d love to hear about it in the comments below. Do you have any recommendations or advice for making layer cakes?

Please rate the recipe. If you post pictures of your creations on social media, use the hashtag #tinandthyme so I can see them.

For more delicious and nutritious recipes follow me on TwitterFacebook, Instagram, Flipboard or Pinterest. And don’t forget to SUBSCRIBE to my weekly newsletter. Or why not join the conversation in our Healthy Vegetarian Whole Food Recipes Facebook Group?

If you’d like more layer cake recipes, follow the link and you’ll find I have quite a lot of them. All delicious and nutritious, of course.

Choclette x

Triple Orange Chocolate Cake. PIN IT.

Pin showing a triple orange chocolate cake dressed with chocolate shoes.
Triple chocolate orange cake with white chocolate shoes.
Print Pin
5 from 1 vote

Triple Orange Chocolate Cake

This triple orange chocolate cake recipe is one for the chocolate orange fans out there. It's rich and zesty with a divine orange chocolate cream cheese filling and it's topped with a sumptuous  orange chocolate glaze. Perfect for birthdays and entertaining. 
Prep Time35 minutes
Cook Time25 minutes
Total Time1 hour
Course: Afternoon Tea
Cuisine: British
Keyword: chocolate, cream cheese, oranges
Servings: 10 slices
Calories: 549kcal

Ingredients

Cake

  • 225 g unsalted butter softened
  • 125 g golden caster sugar (I used vanilla sugar)
  • 100 g dark muscovado sugar (I used molasses sugar)
  • 1 organic orange zested and juiced
  • 4 medium eggs
  • 200 g flour half wholemeal, half plain
  • 1 tbsp mesquite powder optional
  • 25 g cocoa powder
  • 1 tsp baking powder
  • ¼ tsp bicarbonate of soda
  • 1 pinch fine sea or rock salt
  • 2 tbsp Greek yoghurt
  • ½ tsp vanilla extract

Filling

  • 100 g orange milk chocolate (I used Divine)
  • 200 g cream cheese

Glaze

  • 50 ml orange syrup (see note below)
  • 80 g dark chocolate chopped (I used 60%)
  • 10 g unsalted butter

Instructions

Cake

  • Set the oven to 180℃ (160℃ fan, 350℉, Gas 4).
  • Cream the butter with the sugars until pale and fluffy. I do this by hand, but use an electric mixer if you prefer.
    225 g unsalted butter, 125 g golden caster sugar, 100 g dark muscovado sugar
  • Grate in the orange zest and cream some more.
    1 organic orange
  • Beat in the eggs, one by one, alternating with some of the flour if needed.
    4 medium eggs
  • Sieve in the dry ingredients and stir it in with the yoghurt, orange juice and vanilla extract until everything is thoroughly incorporated.
    200 g flour, 1 tbsp mesquite powder, 25 g cocoa powder, 1 tsp baking powder, ¼ tsp bicarbonate of soda, 1 pinch fine sea or rock salt, 2 tbsp Greek yoghurt, ½ tsp vanilla extract
  • Spoon into two 23 cm (9 inch) lined round sandwich tins. I use silicone moulds as there’s no need to line them. Bake for 25 minutes until risen and firm to the touch.
  • Leave in the tins for 10 minutes then turn out onto wire racks to cool completely.

Filling

  • Melt the chocolate in a bowl suspended over a pan of hot, but not boiling water.
    100 g orange milk chocolate
  • Allow the chocolate to cool a little, then beat it into the cream cheese.
    200 g cream cheese
  • Spread over one of the cooled cakes and place the other on top.

Glaze

  • Warm the syrup in a small pan, but don’t bring it to the boil.
    50 ml orange syrup
  • Add the chocolate and butter, leave to melt for a few minutes, then stir until smooth.
    80 g dark chocolate, 10 g unsalted butter
  • Allow the glaze to cool a little, then pour it over the cake.
  • Decorate with a pair of chocolate shoes, if liked.

Notes

I used the syrup left over from candying oranges. But you can buy orange syrup or make your own. It only needs oranges, sugar and water.
Please note: calories and other nutritional information are per serving. They’re approximate and will depend on serving size and exact ingredients used. Please refer to my nutrition disclaimer for further information.

Nutrition Estimate

Calories: 549kcal | Carbohydrates: 52g | Protein: 8g | Fat: 36g | Saturated Fat: 21g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 137mg | Sodium: 131mg | Potassium: 285mg | Fiber: 6g | Sugar: 32g | Vitamin A: 996IU | Vitamin C: 10mg | Calcium: 85mg | Iron: 3mg
Tried this recipe?Leave a comment below letting us know how you got on and do share a photo on Instagram. Tag @choclette8 or use hashtag #tinandthyme.
Share on Facebook
5 from 1 vote (1 rating without comment)

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




28 Comments

  1. Looks lovely – and I really like the way you’ve packed the orange flavour in – great use of ingredients you had around like that orange syrup. Yum, I love a good chocolate orange combo.

  2. LOL! I LOVE this, but the shoes look like the owner stumbled back from the pub and abandoned them on your cake…..it’s the rakish angle! LOVELY LOVELY looking cake I now want some new shoes for ALL my posh cakes!
    Karen
    XXX

  3. I wouldnt expect anything less from you ;P Great entry indeed and it sounds absolutely delicious. Love the shoes too! Did they get eaten? Have a happy Christmas! Look forward to more we should cocoa goodness next year x

  4. That sounds like the best cake ever and I love the shoes. Nice touch. I got new shoes today. A red pair. I love shoes 🙂