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Spiced Turmeric Milk: A Super Soothing Golden Elixir

Healing, soothing and delicious, this spiced turmeric milk is a good drink to indulge in before going to bed or first thing in the morning.

Two glasses of spiced turmeric milk on slate with cardamom pods.

Age is supposed to confer wisdom, but the main thing I notice these days is that my joints are a little creaky. I try to alleviate this by getting as much turmeric into my diet as I can. This is the first time I’ve made it the star of the show, however.

Building on my recent success with hemp milk, I decided to combine these two oriental power houses to make spiced turmeric milk. If the hemp doesn’t get you, the turmeric will.

Turmeric

Turmeric (Curcuma longa) comes from the same Zingiberaceae family as ginger and is native to south Asia. Known as  the Golden Goddess in some cultures, it has been used as a healing spice for thousands of years. Although the curcumin it contains is best known as a powerful anti-inflammatory, turmeric has many other benefits.

I’m not going to list all of them here as there are plenty of more knowledgeable sources of information than mine. Suffice it to say it’s meant to be good for colds, digestion, poor circulation and arthritis. It’s also said to help prevent or treat many of the diseases which are so prevalent in our time: cancer, Alzheimer’s diabetes and IBS to name but a few.

(Ref: Turmeric: the golden spice of life, 2012)

Spiced Turmeric Milk

I added a couple of other healing spices to my turmeric milk: cinnamon and cardamom. Not only do they have their own healing properties, but they taste good too. Cinnamon helps to control blood sugar and cardamom is a stomach soother. The last thing to go into the mix was honey.

Honey is another ancient healer and contains trace amounts of many vitamins and minerals. I understand the Ayurvedic tradition is to drink turmeric milk before going to bed as it helps to promote sleep, but it’s also good as a morning pick-me-up.

Spiced Turmeric Milk

The spiced turmeric milk turned out to be a lot nicer than I was expecting, delicious in fact. Taking one’s medicine has never been so pleasant. You can of course, use whatever milk you like, but the hemp milk gives it a nice nutty flavour that acts as a complementary backdrop to the spices and honey.

Spiced Turmeric Milk: Top Tip

The body needs a certain amount of fat to help absorb the curcumin in the turmeric. So if you’re using a fat free or low fat milk, add a teaspoon of coconut oil. Likewise, a little black pepper helps too. I’ve thus included a grinding of black pepper in the recipe below.

Other Recipes for Turmeric Drinks You Might Like

Keep in Touch

Thanks for visiting Tin and Thyme. If you try this spiced turmeric milk, or any other, I’d love to hear about it in the comments below. And do please rate the recipe. Have you any top tips? Do share photos on social media too and use the hashtag #tinandthyme, so I can spot them.

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Choclette x

Spiced Turmeric Milk. PIN IT.

Glass of spiced turmeric milk.

Spiced Turmeric Milk – The Recipe

Two glasses of spiced turmeric milk on slate with cardamom pods.
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5 from 2 votes

Spiced Turmeric Milk

Healing, soothing and delicious, this spiced turmeric milk is good to drink before going to bed or first thing in the morning.
Prep Time5 minutes
Cook Time0 minutes
Total Time5 minutes
Course: Drinks
Cuisine: Indian
Keyword: health drink, healthy, turmeric
Servings: 2 people
Calories: 91kcal

Ingredients

  • 250 ml milk of your choice (I used homemade hemp milk)
  • 1 cardamom pods lightly crushed
  • 1 tsp ground turmeric
  • ΒΌ tsp ground cinnamon
  • 1 tsp honey or maple syrup (manuka honey is particularly good)
  • good grinding of black pepper

Instructions

  • Warm the milk gently in a pan with the crushed cardamom pod. You want to get the milk hot, but make sure it doesn’t boil, especially if using a non-dairy milk.
    250 ml milk of your choice, 1 cardamom pods
  • When hot, whisk in the turmeric, cinnamon, black pepper and maple syrup or honey.
    1 tsp ground turmeric, ΒΌ tsp ground cinnamon, 1 tsp honey, good grinding of black pepper
  • Pour into two small cups or glasses and sip slowly.

Notes

Traditionally taken as a nighttime beverage.
The body needs a certain amount of fat and black pepper to help absorb the curcumin in the turmeric, so if you’re using a fat free or low fat milk, add a teaspoon of coconut oil.
Please note:Β calories and other nutritional information are per serving. They’re approximate and will depend on exact ingredients used.

Nutrition Estimate

Calories: 91kcal | Carbohydrates: 10g | Protein: 4g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 13mg | Sodium: 54mg | Potassium: 190mg | Fiber: 1g | Sugar: 9g | Vitamin A: 203IU | Calcium: 141mg | Iron: 1mg
Tried this recipe?Leave a comment below letting us know how you got on and do share a photo on Instagram. Tag @choclette8 or use hashtag #tinandthyme.
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5 from 2 votes

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28 Comments

  1. I am trying to add more turmeric to our food. I tried hemp milk but couldn’t really love it although the rice pudding I made was OK!

    1. I’m always on the look out on how I can add turmeric to foods – mostly it goes into our morning smoothie. Hemp milk is definitely an acquired taste, but I like the nutty flavour it has.

  2. I love golden milk! It has amazing anti-inflammatory properties and it tastes amazing too! Just a tip, the body needs fat to absorb turmeric so adding a little oil (I add 1/2-1 tsp coconut oil) and a pinch of black pepper helps with absorption πŸ˜‰

    1. Thanks for the tips Nadia. I’d heard about black pepper, but forgot it when I actually made it and blogged about it too. I should add that as a footnote. Wouldn’t there be enough fat in hemp milk to work?

  3. Love the sound of this, but as I don’t drink straight milk, I think I will try it either with Kefir or yogurt!