Spelt Scones with Health Giving Kefir, Matcha Green Tea & Honey

Spelt Scones with Kefir, Matcha & Honey

Scones | 11th August 2018 | By

I was innocently having a quick catch-up on Facebook before getting down to the more serious business of writing up a recipe, when I noticed a scone post from Johanna, at Green Gourmet Giraffe. She alerted me to the fact it was International Scone Week. Well really, I couldn’t let another year go by without marking the occasion. The post I was going to write has now been put on hold so that I can get the the recipe for spelt scones with health giving kefir, matcha green tea & honey published before it’s too late. As the old saying goes: here today, scone tomorrow.

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Chocolate Macaroon Recipe with Honeyed Chocolate Ganache

Chocolate Macaroon Recipe with Honeyed Chocolate Ganache

What do you do with leftover egg whites? I make chocolate macaroons.  I adore macaroons and find it very hard to stop at only one. One leftover egg white is the perfect quantity to make a few, but not too many. This chocolate macaroon recipe substitutes chufa flour for ground almonds, but you can easily swap them back again if you find ground chufas difficult to get hold of.

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Curd Cheese, Honey & Walnuts on Toast and Wild Honey & Rye

Curd Cheese, Honey & Walnuts on Toast

Well I’ve moved and it’s all very exciting. However, I either can’t find anything or I’ve left whatever it is I need in Cornwall. In the general chaos I’ve pretty much been living on toast. This recipe for curd cheese, honey & walnuts on rye from Wild Honey & Rye by Ren Behan has revolutionised my toast eating.

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Lavender Honey Cake with a Scent of Lemon & Honey Cream Cheese Icing

Lavender Honey Cake

Mother’s Day is fast approaching and I can’t help but think of cake. I feel something light and spring like is needed. I know, how about a lavender honey cake scented with lemon and smothered in honey cream cheese icing? Sorted.

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Easy Gingered Pear Almond Honey Cakes for Bonfire Night

Pear Almond Honey Cakes

Autumn pears, fragrant honey and warming ginger come together for an easy bonfire night bake. These gingered pear almond honey cakes are not only delicious, but are easily portable. They’re  the perfect antidote to overhyped Halloween and its transatlantic excesses. They can be eaten whilst watching the bonfire flames dance and the Catherine wheels spin – no tricks, just treats.

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Spiced Turmeric Milk – a Super Soothing Golden Elixir

Spiced Turmeric Milk

Drinks | 30th June 2016 | By

Age is supposed to confer wisdom, but the main thing I notice these days is that my joints are a little creaky. I try to alleviate this by getting as much turmeric into my diet as I can. This is the first time I’ve made it the star of the show, however. Building on my recent success with hemp milk, I decided to combine these two oriental power houses to make spiced turmeric milk. If the hemp doesn’t get you, the turmeric will.

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Smoky Mexican Bean Soup with Wholemeal Spelt Soda Bread

Smoky Mexican Bean Soup with Spelt Soda Bread

In cold weather, there is nothing more warming and comforting than a big bowl of steaming soup. Or do I mean stew? I’m not entirely sure whether this Mexican bean soup is actually a soup or stew, but with a generous amount of vegetables, beans and spicy Mexican flavours, it certainly makes for a satisfying meal. It’s especially good when served with some hearty soda bread spiked with a little smoked chilli honey.

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Honeyed Rose Hot Chocolate – Flavours of the Middle East

Rose Hot Chocolate

I have a bit of a thing for hot chocolate. So what better way to mark such a momentous and romantic day as this Honeyed Rose Hot Chocolate. Today is not only St Valentine’s Day, but also my blog anniversary. Yes, my blog, in its first iteration as Chocolate Log Blog and now latterly Tin and Thyme, is seven today.

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Halva Biscuits – Flavours of the Middle East

Halva Biscuits

These halva biscuits, adapted from a recipe for Sesame Crisps in Bake it Better Biscuits by Annie Rigg, really do taste like halva, only not as tooth achingly sweet.

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Honey Apple Cardamom Mini Bundt Cakes

Honey Apple Cakes

5 Star, Small Cakes | 8th September 2015 | By

Some say Autumn starts here in the Northern Hemisphere on 1 September, some say the 22nd. Either way the apple season has started and to me that means one of my favourite times of year with morning mists, clear warm days and cold nights – if we’re lucky. The first few apples have been gathered from my mother’s garden and honey apple cardamom mini bundt cakes were calling.

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