Festive brownies spiced up with mincemeat. Bite into a rich chocolate fudgy slice and be delighted with booze soaked fruit and slivers of crunchy nuts. These mincemeat brownies are a real crowd pleaser and perfect for using up any leftover mincemeat. They’re gluten-free too.
Warming and refreshing, this homemade lemon & ginger mincemeat is easy to make and can be used in many different ways. Pot it into pretty jars to make a nice festive gift.
Easter just isn’t Easter without a suitable bake. And as far as I’m concerned it’s all the better for the inclusion of chocolate. So, with that in mind, I wish you all a very Happy chocolate filled Easter and hope you enjoy my Simnel Mincemeat Easter Cake with chocolate apostles.
An enriched slightly sweet dough flavoured with cardamom which is then rolled up with a mincemeat filling. Slice and bake, then just pull apart these aromatic and delicious yeasted mincemeat buns and tuck in.
A deliciously moist light fruit cake buzzing with flavour that can be made a few days in advance or right at the last minute. It can be made at any time of the year, but this fig and mincemeat cake works particularly well as a Christmas bundt in lieu of a traditional Christmas cake.
Festive flapjacks made with honey, apple and mincemeat. Try these chocolate mincemeat flapjacks as an alternative to mince pies. They’re excellent served warm from the oven with custard too.
Do you ever have an annoying bit of mincemeat left in the bottom of the jar post Christmas? These leftover mincemeat buns provide a solution. They’re quick and easy to make and are really tasty too. In fact, many will argue they are nicer than mince pies.
These almond mincemeat slices are a true delight. You’ll find a short and crumbly biscuit base, followed by a layer of chocolate mincemeat which is topped with a light almond frangipane. They’re perfect for both lunchboxes and tea parties.
If you’re a bit iffy about mince pies or just want a change, do try this chilli and chocolate mincemeat slice. It’s delicious. An oat and wholemeal base is covered with a layer of chocolate mincemeat which is itself topped with more of the oaty mixture.
A recipe for homemade chilli chocolate mincemeat that you can easily adapt to suit your own taste and what is available in the cupboard. The chilli and chocolate take mincemeat up to a whole new level. They give extra depth, richness and spice, without either being easily identifiable.