In this very busy month of December, Dom is giving us a break from cooking and has tasked us with revealing the insides of our kitchen cupboards instead. Having seen the well ordered and tidy shelves of so many bloggers through this challenge, I am not at all sure that my cupboards, stuffed to the gunwales of whatever I can fit into them, should be shared. However, in the spirit of Christmas, I am prepared to give you a glimpse.
Perhaps not surprisingly, I have a chocolate shelf. With chocolate being this blog’s raison d’être, it is an ingredient that I just cannot be without. Whilst Green & Blacks, is my go to chocolate for most things, I do have an eclectic mix of different types and brands.
Because I’m a hoarder and also like to be as economical as possible, I tend to buy my staples in bulk and store them in large glass jars – preferably with red lids. In an ideal world, I would have a nice walk in larder and everything would be tidy and easy to access. In actuality, space is an issue and ingredients can be somewhat inaccessible.
In an attempt to get organised one day, I decided I would keep all of my various flours (I have a lot) in a basket. As you can see from the picture, that basket has now become a repository for anything I can’t find a place for somewhere else – oops!