Christmas Hampers, Food Gifts & Nibbles
This post featuring foodie gifts may seem a little late, or even very premature, but the Christmas festivities are never over for us until my mother has had her Christmas dinner, featuring a locally reared free range goose and something special for me. Sometimes this happens on Christmas Day, sometimes on New Year’s Eve, which is her birthday and sometimes it’s later. For Christmas 2012, we were all away on a big family gathering at one of my aunts near Cambridge. My mother decided to extend her stay for a couple of weeks so has not had a chance to have her dinner until today.
Usually, it is my prerogative to bring along a dessert to complement my mother’s famous Christmas pudding (the only one CT will eat). However, this year, she has that already sorted so I am bringing the pre-dinner nibbles instead. As well as various nuts, I have marinated some olives, originating from a friend’s place in Liguria, with olive oil and oregano.
I’ve also made some of Nigella’s Parmesan shortbreads that look so very tempting on the BBC food site, but look completely different here. Luckily, they taste wonderfully naughty and I’ve found it very difficult to keep CT at bay and save the majority to take with me today. One of the guests is gluten sensitive, so although these are not completely gluten free, I made them with half gluten free flour and half wholemeal spelt, so the gluten level is very low. Spelt flour can often be tolerated when standard wheat flour cannot. In making the mix, I found it was far too dry, perhaps because these flours absorb more liquid than plain white wheat flour. I ended up adding the white of the egg as well as the yolk and a tablespoon of water. When I cut the rounds (43 in total), they flattened out into rectangles and ended up looking like mini slices of toast I thought – quite cute really.
As these are a Nigella special I am entering them into Forever Nigella, a monthly blog event from Maison Cupcake. This month is being hosted by Recipe Junkie and the Attack of the Custard Creams and the theme is Food to Cherish Your Loved Ones. Making these virtually gluten free is a loving touch I reckon and they will also be shared out lovingly amongst our friends.
So what were in my Christmas hampers in 2012?
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| Chocolate Spoons & Dinosaurs |
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| Peppermint Bark – yet to be posted |
Comments
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manu
19th January 2013
Everything looks so beautiful and yummy!
Thanks for sharing.
Have a nice Saturday
Choclette
20th January 2013
Thank you Manu
Nicola
19th January 2013
Love all your goodies! They look wonderful.
Choclette
20th January 2013
Thank you Nicola
Janice Pattie
19th January 2013
Goodness what a treat, all those lovely homemade goodies. I like the sound of the parmesan shortbreads too and they do look cute.
Choclette
20th January 2013
Thanks Janice – the shortbreads disappeared rather quickly, so I think they were appreciated 🙂
hungryhinny
19th January 2013
Wow – your Christmas gift selection certainly puts my efforts to shame! I think I made about 5 different sweet things plus a couple of chutneys, which went down well, but if my family ever see this they’ll start thinking I need to try harder!
Choclette
20th January 2013
Well, I didn’t make them all at the same time and they all went to different people, so it wasn’t quite as grand as it looks.
Susan heavenonaplate
19th January 2013
What a selection and how lucky are the recipients…you should open an artisan shop.
Choclette
20th January 2013
Oh, I’d love to open a shop – a chocolate tea shop 🙂
realfoodlover
20th January 2013
Awesome, Choclette!
Worthy of a feature in the glossiest cookery magazine.
Original, well-thought out and eye-catchingly attractive.
Send to a food editor? (Pick my brains?).
Happy shiny new optimistic 2013!
Elisabeth
Choclette
20th January 2013
Thank you Elisabeth, your thoughtful comments have made my week – your suggestion sounds a bit scary though 🙂
Laura Loves Cakes
20th January 2013
Wow that looks like an amazing hamper…I want one! So much work on your part too…but so lovely to receive…so much nicer to get something that is homemade! 🙂
Choclette
22nd January 2013
Thanks Laura – it wasn’t quite one hamper and was spread around a large number of people. I hadn’t realised I’d done as much until I did this post.
belleau kitchen
20th January 2013
my balls!…. my balls on your blog… how I am honoured… they look fabulous… and a massive bowl too…. what an excellent post and even though it’s post christmas and we should be over these things I want to turn the clocks back and do it all again!… fabulous stuff!
Choclette
22nd January 2013
Hehe, I had to get them on here somehow Dom 😉
The Caked Crusader
20th January 2013
What a lovely selection of stuff – makes me want to dig out my dinosaur silicon mould!
Choclette
22nd January 2013
Oh do dig it out CC, would be fun.
celia
20th January 2013
Gorgeous stuff, Choc! Clicking over to those parmesan cookies right now! 🙂
Choclette
22nd January 2013
They are way too good Celia and shouldn’t be made by me unless I have a load of people in the house – I would eat them all far too easily.
Johanna GGG
21st January 2013
Fantastic hamper – I am so impressed – I give myself a pat on the back if I even cook one thing and here you are with such a variety! I love those chocolate spoons but am hoping the next recipe is your mincemeat slice – I still have leftover mincemeat
Choclette
22nd January 2013
Thanks Johanna – looking back, I’m not sure how I managed it. In your honour, I made the mincemeat slice my very next post 🙂
Zoe
21st January 2013
The chocolate spoons and dinosaurs are so cute 😀
Choclette
22nd January 2013
Thanks Zoe. I’m keen to try the spoons again as well as chocolate buttons, which didn’t turn out so well first time around.
laura@howtocookgoodfood
21st January 2013
Oh I remember reading about your hampers last year and thought you had done such a great job. Now looking at this collection, it seems that you made even more than last year. I made peppermint bark for pressies and cookies in a jar plus a few stained glass biscuits but that was my lot. I do think home made gifts are hard to beat x
Choclette
22nd January 2013
I don’t quite know how this happened as I vowed I wouldn’t do too much this year. Your stained glass biscuits sound good. I don’t remember seeing them, so will have to come and have a look and see your peppermint bark too.
LiSa
2nd February 2013
Love the variety! So,many good gift ideas!! Making notes!!
Choclette
6th February 2013
Thank you Lisa – do let me know if you ever use any of them.