Vegetarian food blog featuring delicious and nutritious whole food recipes, creative baking and luscious chocolate.

Apple & Cherry Wensleydale Chocolate Chip Cake

Loaf Cakes | 10th December 2012 | By

Earlier in the year, the more than occasional baker made an apple cake using Wensleydale cheese with added cranberries. Well, I was intrigued by this and her description had me bookmarking the recipe immediately. As with most of the recipes I bookmark, it’s taken me some time to try it out, but try it out I eventually did. The Wensleydale I used was one studded with cherries. With my recent discovery that chocolate and cheese go very well together I also added some chocolate, but this could of course be left out if it is deemed to be overkill.

I was recently sent a few Fairtrade goodies from the Fairtrade Foundation and I was keen to try them out.

This is how I did it:

  • Placed 150g unsalted butter in a bowl and left it on our storage heater for an hour to soften (the kitchen has gone into it’s no need for a fridge phase).
  • Sifted 175g flour (half white, half wholemeal) into a bowl together with 1 tsp baking powder.
  • Peeled, cored and chopped 1 large tart apple (unidentified Cornish variety) and tossed into the flour ensuring all surfaces were coated to prevent browning.
  • Chopped 50g of Traidcraft dark chocolate (70%) into chips.
  • Crumbled 125g cherry Wensleydale cheese into small bits.
  • Creamed the butter with 175g golden caster sugar until it was really pale and fluffy.
  • Beat in 2 duck eggs, one by one.
  • Folded in the flour and apple, mixing in 3 tbsp milk when the mixture became too stiff.
  • Gently stirred in the chocolate and cheese.
  • Spooned into a 2lb loaf mould.
  • Cored, peeled and sliced a small tart Cornish apple (variety unidentified) and laid over the cake.
  • Sprinkled over 1 tbsp demerara sugar and baked at 180C for 45 minutes.
  • Allowed to cool for 10 minutes before turning out onto a rack and cutting a slice immediately!

The cake looked so tempting with its shiny toffee apple top that I couldn’t wait for it to cool, so I cut a slice whilst still warm. The smell of cheese on toast as I raised it to my lips was slightly disconcerting, but luckily this didn’t put me off. It had a fantastic texture and good flavour, sweet with little bursts of saltiness courtesy of the cheese. As the cake was quite sweet, this worked really well; together with the tart apple and bitter chocolate almost all taste sensations were covered.

I’m submitting this to Jac’s Bookmarked Recipes over at Tinned Tomatoes.


  1. belleau kitchen

    10th December 2012 at 9:46 am

    look at this!.. tis a thing of absolute beauty… love the recipe too, it seems at this time of year we really neglect the simpler loaf cakes and this is beautiful… never tried chocolate and cheese but I do like sweet things with cheese so will give this a go x

  2. Rachel Cotterill

    10th December 2012 at 9:46 am

    I love apple cake, I haven’t tried adding cheese *or* chocolate, let alone both. Looks delicious 🙂

  3. The Caked Crusader

    10th December 2012 at 2:32 pm

    I remember that cake on Ros’s site. It looked ace – as does yours. Can’t imagine Wensleydale in a cake but I guess that’s the fun of it

  4. Chele

    10th December 2012 at 5:40 pm

    Fab idea. You are certainly on a roll with the cheese and chocolate baking combos … and long my it continue ;0)

  5. Karen S Booth

    10th December 2012 at 9:11 pm

    Gorgeous and such a wonderful combination of flavours and so very Yorkshire actually. Fabulous idea for a winter cake! Karen

  6. Sarah, Maison Cupcake

    10th December 2012 at 9:14 pm

    I absolutely LOVE cheese with cake so having it in it sounds even better. Mmm cheese and fruit cake yum

  7. Jean

    10th December 2012 at 9:29 pm

    This looks wonderful, a great combination of flavours, I must give it a try !!

  8. Recipe Junkie

    11th December 2012 at 2:06 pm

    This looks fantastic. I can smell it from here. I may in turn book mark it!

  9. Christian Halfmann

    11th December 2012 at 8:11 pm

    This cake definitely has two things in it I like very much!

  10. Johanna GGG

    12th December 2012 at 12:04 am

    wow that looks great and would you believe that I have had raspberry infused cranberry cheese in my holiday kitchen – if only I had the time I would be straight into this (unfortunately our time is running out and I am trying to use up everything in the kitchen but no time for baking)

  11. Alida

    12th December 2012 at 11:19 am

    This cake looks moist and very yummy Choclette and those bits of chocolate give it a really nice touch! Love your basket of goodies 🙂

  12. Hannah

    12th December 2012 at 11:39 am

    The flavour combination actually sounds quite yummy! Love the arranged apple on top, looks like something you’d get in the swanky coffee shop round the corner from where I used to work 🙂

  13. Laura Loves Cakes

    12th December 2012 at 9:39 pm

    What an interesting idea…I’d be very interested to try a cake with cheese in. Yours looks perfect and I love the little rows of apple on the top 🙂


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