Substantial little cakes with a robust flavour. This recipe for whisky and walnut cakes is bound to please the whisky lover in your life. They’re not overly sweet and the nutty addition gives a lovely texture.
Just in case you hadn’t noticed, it’s Father’s Day tomorrow. And if you’re still wondering how to celebrate this or what to give the man in your life at any other time, Dr Oetker has the ideal solution. These whisky and walnut cakes are quick and simple to make and they taste quite delicious.
As they contain more than a dram of whisky, are made with ground walnuts and covered in dark chocolate, these cakes are manly fare.
Whisky And Walnut Cakes
As usual, I didn’t follow the Dr Oetker recipe exactly. I didn’t have the mini loaf tins stated in the recipe for a start. I used muffin moulds instead.
The only whisky I had to hand was a miniature high quality Scottish malt, so these whisky and walnut cakes really did taste special. I used wholemeal flour rather than plain, but if you’re not too familiar with wholemeal flour, try a half wholemeal, half plain mix instead.
I made less chocolate topping as the amount given in the original recipe seemed rather excessive. How right I was. There was plenty enough for me to drizzle over the top of the cakes, which is all that’s required. I also decided to toast the walnut decorations for extra flavour.
True to my assertion that these cakes are manly fare, CT was quite enamoured. And he doesn’t even like whisky that much.
The cakes rose high and resembled volcanoes without the craters when they emerged from the oven. This meant I found it a little tricky adding the melted chocolate, but I was, nonetheless, pleased with the final result.
The cakes are quite substantial, but they have a lovely texture and flavour. They’re not overly sweet either. I found I too was not averse to having seconds.
This is the second Dr Oetker Father’s Day recipe I’ve made and I’ve been really pleased with how both of them turned out. If you haven’t already seen them, do take a look at the coconut chocolate bars I made a couple of weeks ago.
Other Whisky or Walnut Cakes You Might Like
- Chocolate walnut torte squares
- Fig almond cake with whisky
- Greek walnut cake
- Mini chocolate whisky cakes
- Miniature Dundee cakes
- Parsnip & walnut cake
Keep in Touch
Thanks for visiting Tin and Thyme. If you make these whisky and walnut cakes, I’d love to hear about it in the comments below. And do please rate the recipe. Have you any top tips? Do share photos on social media too and use the hashtag #tinandthyme, so I can spot them.
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Choclette x
Whisky Walnut Cakes. PIN IT.
Whisky and Walnut Cakes – The Recipe
Whisky and Walnut Cakes
Ingredients
Cakes
- 125 g unsalted butter
- 100 g walnuts + 8 halves for decoration
- 100 g golden caster sugar
- 200 g wholemeal flour (or a mix of half wholemeal and half plain white)
- 2 tsp baking powder
- 2 large eggs
- 45 ml whisky
- 45 ml milk
Topping
- 75 g golden caster sugar
- 45 ml water
- 45 ml whisky
- 75 g dark chocolate (I used Dr Oetker 72%)
- 25 g unsalted butter
- 1 tsp water
Instructions
Cakes
- Melt the butter in a pan over low heat. Allow it to cool a little.125 g unsalted butter
- Grind the 100g of walnuts in a coffee grinder or food processor then mix with the sugar in a large bowl.100 g walnuts, 100 g golden caster sugar
- Sieve in the flour and baking powder and stir into the ground walnuts.200 g wholemeal flour, 2 tsp baking powder
- Make a well in the centre and break in the eggs. Stir the eggs from the inside out, adding the melted butter, whisky and milk as you go along until just mixed.2 large eggs, 45 ml whisky, 45 ml milk
- Divided the mixture into 8 large unlined silicone muffin moulds and bake at 180℃ (160℃ fan, 350℉, Gas 4) for 20 minutes or until they’re well risen and a skewer inserted into the middle comes out clean.
Topping
- Meanwhile dissolve the sugar in a pan over a low heat with the water. Bring it to the boil then simmer for 3 or 4 minutes to give a syrupy consistency.75 g golden caster sugar, 45 ml water
- Leave to cool slightly, then stir in the whisky.45 ml whisky
- As soon as the cakes come out of the oven, poke a few holes in the cakes with a cocktail stick and pour the syrup over the hot cakes. Allow them to absorb the liquid and cool in the moulds for ten minutes, then turn out onto a wire rack to cool completely.
- Toast the 8 walnut halves in the oven or on the stove top.
- Melt the chocolate in a pan over a low heat along with the butter and water.75 g dark chocolate, 25 g unsalted butter, 1 tsp water
- Stir until homogenised and glossy. Leave to cool slightly, then spoon over the cooled cakes allowing the chocolate to dribble down the sides.
- Place the walnuts on top of the melted chocolate and leave to set.
Notes
Nutrition Estimate
Sharing
I am sending these walnut and whisky cakes over to Made with Love Mondays over at Javelin Warrior’s Cookin w’Luv. This is a weekly event where everything must be made from scratch.
As a celebration of Father’s Day, I’m sharing these little cakes with Bake Fest. This is a month long feast of baked goods over at Cook’s Joy.
This month’s Baking with Spirit is all about reinventing a classic. Although I didn’t reinvent the recipe, I reckon this is a very good take on the classic Coffee and Walnut Cake. Janine of Cake of the Week has allowed Craig of The Usual Saucepans to take over the reins this month.
These walnut and whisky cakes may not be biscuits, but you could possibly squeeze them into a Biscuit Barrel. Thus it is I’m sending them off to Laura of I’d Much Rather Bake Than … who has chosen summer as this month’s theme. As Father’s Day falls in June, it must surely count as summer.
Dr Oetker sent me some of the ingredients to make these cakes. Any opinions expressed are entirely my own. Thank you for your support of the brands and organisations that help to keep Tin and Thyme blithe and blogging.
nancy says
Janine says
This sounds like a great reinvention of a classic! I’ve really got into whisky in baking lately and I bet these tasted great. Thanks for entering BWS.
Bintu @ Recipes From A Pantry says
Lovely combination C – Fathers all over would def be pleased to receive these.
Vohn's Vittles says
Ooh – they look amazing! Coincidentally I just received a gift of some mini-loaf tins last week! 😀
Heidi Roberts says
These look superb. My father-in-law loves whisky so might have to make him a special batch!!
Kate Glutenfreealchemist says
Cakes drizzled with whisky infused syrup? That in itself is enough to weaken the knees (one should get me drunk!)……. but add the walnuts and chocolate and I’m in heaven!
Javelin Warrior says
These are so cute, Choclette, and I love the combination of walnuts, chocolate and whiskey! I can’t imagine any father would turn these down and it might be hard to stop at just one…
Johanna GGG says
they look really gorgeous but manly too because walnuts have the rugged charm – and I love how they have syrup and chocolate frosting – sounds so delicious
The Caked Crusader says
Oh, these look splendid – I’m book marking these for my dad in the future!
Jacqueline Meldrum says
I’m afraid the man in my life hates walnuts, so I would have to eat these myself. Shame 😉
belleau kitchen says
how utterly delicious do these look? Whisky and walnut, gorgeous combo… throw coffee in there too and you’d have the ultimate cake for my dad… amazing!
lapin d'or says
These look rather good and perhaps not too sweet either, good choice for Father’s Day.
prachi agarwal says
looks delicious……………………
mimi rippee says
WOW!! These look fabulous!!! Not that I love whiskey, but you could substitute just about anything, right? You’re so talented!!!
Laura Denman says
Could these cakes possibly have anything more going for them?! They look adorable, sound incredible, contain walnuts which I’ve recently become addicted to after seeing how much snacking in them has improved my nails AND they include whisky, my favourite alcohol to put in cakes. I’m not surprised seconds were called for =)
beautyqueenuk says
Oh wow these look and sound amazing x
Janice Pattie says
What a lovely combination, never mind the fathers, just send them to me!!!
Amy Deverson says
These look amazing, I really want to try making them! They look like a cute little treat for Fathers Day! Great post.
Cat Williams says
They sound totally delicious but I’m so rubbish at any sort of baking.