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Leftover Advocaat Cake
Easy Vegan Chocolate Sauce: Without Cream
Poached Pears In White Wine
Vegan King Cake (Galette des Rois)
Plum Almond Tart + A Bonus Plum Galette
Apricot Whisky Honey Cheesecake: A Flash in the Pan
Upside-Down Apple Cake: Easy to Make, Easy to Eat
Apple Cider Scones with Cinnamon: A Sunday Breakfast Treat
Double Delight Bundt Cake: Rum & Raisin and Coconut & Lime
Almond Easter Thumbprint Cookies with Amaretto Chocolate Ganache
Apple Mac: A Christmas Cocktail to Warm the Bleak Midwinter
Strasbourg Kouglof: Brioche Buns with Almonds & Rum Soaked Raisins
Whisky Truffles with Dark Chocolate and Fresh Cream
Rum and Raisin Cupcakes: a Boozy Bake for Old Time’s Sake
Champagne Syllabub with Orange Rhubarb Compote
Mulled Cider or Apple Juice as a Non-Alcoholic Alternative
Almond Apple Cider Cake: Feeling Full in Falmouth
Almond Rye Shortbread with Whisky Raspberry Cream
Chocolate Whisky Cakes and a Book Shop Special
Bourbon Biscuits Made With A Wee Dram
Mincemeat Easter Cake with Chocolate Truffle Apostles
Spiced Rum Easter Chocolate Cakes
Lentil Nut Roast with Brazils, Sage & Onion Stuffing and Red Wine Gravy
Slow Cooker Vegetable Stew with Mushroom Dumplings
Fig Almond Cake with Whisky: Perfect for Christmas
Plump for a Pimms or Mash up a Mojito?
Banana Bundt Cake With Rum Soaked Raisins
Vanilla Biscuits Sandwiched With Chocolate Ganache
Raspberry Syllabub
Fig And Mincemeat Christmas Bundt Cake
Chocolate Pecan Pumpkin Cake: Just the Thing for Halloween
Chocolate Lavender Parfait: A No-Churn Frozen Dessert
Pomegranate Chocolate Cocktail aka Choctail
Whisky And Walnut Cakes for Father’s Day
Nectarine Pecan Slice: A Late Summer Traybake
Pots au Chocolat Flavoured with Amaretto – Ooh La La!
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