Vegetarian food blog featuring nourishing home cooked recipes, creative baking and luscious chocolate.

Top Ten 2015 Recipes – Your Favourites

Top Ten 2015 Recipes

Top of the Pops | 4th January 2016 | By

Hello and Happy New Year. After a brief blogging break over the festive period, I am back and raring to go. But first, I thought I’d let you know what the most popular top ten 2015 recipes were on Tin and Thyme.

It’s been a momentous year for me and the blog. Chocolate Log Blog moved over to its new home at Tin and Thyme early in the year. It had a change of focus as well as name which has enabled me to explore a wider range of ingredients and recipes. The blog has remained vegetarian and continues to offer nourishing home cooked recipes, both sweet and savoury. Chocolate has not been forgotten and my quest to find accessible good quality ethical chocolate continues.

Thank you to all those who visit Tin and Thyme, especially to those who read, comment, share and make my recipes. It is this that makes all the hard work worthwhile. I had the great pleasure to find out last month that Tin and Thyme had been shortlisted for the Food Reader Awards. However, with the rather hectic festive period I didn’t get around to letting my readers know. So with today being the last day of voting, it would be grand if you’d take a few minutes to vote for Tin and Thyme in the blog category today.

So, to the bit you’ve all been waiting for – your favourite top ten 2015 recipes in reverse order:

Cauliflower Rice10. Cauliflower Rice and Jerk Sweet Potatoes in Coconut

Turning cauliflower into rice was a revelation. It’s a great way to enjoy a low carbohydrate meal and get more vegetables on your plate at the same time. The accompanying spicy vegan curry was delicious too.

 

 

Peanut Butter Cups9. Chocolate Peanut Butter Cups

I can’t take the credit for this recipe, which came from the rather wonderful book Homemade Memories by Kate Doran. I adapted it to make the cups a little less sweet and was bowled over by the results – eat your heart out Reese’s Pieces.

 

 

 

Rose Syrup8. Rose Syrup and what to do with it

I’ve been making rose syrup for years, but my recipe was hidden away in an old post, so I thought I’d give it the spotlight it richly deserves. Made with fresh unsprayed rose petals, it works wonderfully in all sorts of ways and in summer it makes a refreshing cordial.

 

 

 

Marshmallow Fluff cookies7. Strawberry Marshmallow Fluff Cookies

Marshmallow fluff was not something I’d tried before, but whilst developing this recipe, I came to appreciate just why it’s so popular. Ooey, gooey, sweet and sticky, I found eating it from the jar with a spoon was almost as nice as sampling one of these cookies.

 

 

Strawberry Blancmange6. Vegetarian Strawberry Blancmange

When given a vintage jelly mould from my mother in law, there was nothing for it but to have a go at making a blancmange – a vegetarian blancmange of course. I used fresh strawberries which gave an intense flavour to the blancmange, but I omitted to sieve the fruit, which, we all agreed, detracted from the expected smooth mouth feel.

 

Nettle Smoothie5. Nettle Tonic Smoothie

Enamoured by my new Optimum 9200A power blender, I was very keen to try a raw nettle smoothie. Nettles are just brilliant in the spring. I like the flavour and always feel good after eating them. A nettle smoothie was a new one on me, but it worked so well, I repeated it a number of times while the nettle season was in full swing and look forward to making it again this year.

 

Birthday Tiffin4. Chocolate Biscuit Birthday Cake

Tiffin, fridge cake, call it what you will, is always a popular item in our house and so it seems with my readers too. This one was made with coconut chips and coconut liqueur and went down exceedingly well with the birthday boy.

 

 

Cashew-2BSpread-2Bon-2BToast3. Chocolate Cashew Nut Spread

I’ve made raw chocolate cashew spread and this one with roasted cashew nuts. Both were very different in texture and flavour but equally delicious.  I couldn’t decide which one I liked best, though CT favoured the raw version.

 

 

Courgette Fritters2. Spiced courgette fritters

The humble fritter proved to be your second most popular post of 2015. They were very popular in the Tin and Thyme household too and are a brilliant way to use up any surplus courgettes. They are easy to make and very moreish.

 

 

Raspberry Flapjacks1. Raspberry and White Chocolate Flapjacks

And coming in at top place, I was surprised to see just how popular these flapjacks were. True, flapjacks are a bit of an all round winner and these were very tasty and also simple and quick to bake.

 

 

Other top ten 2015 recipes from blogs you might like
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Comments

  1. Leave a Reply

    Isabella
    4th January 2016

    Fab round up o your top ten, fantastic recipes – I must make that rose syrup it looks delicious!

    • Leave a Reply

      Choclette
      4th January 2016

      Thanks Isabella. It’s so simple to make and so good – it’s amazing just how powerful one rose can be.

    • Leave a Reply

      Choclette
      4th January 2016

      They’re really good Cathy, but summer seems such a long way away now.

  2. Leave a Reply

    Lucy @ BakingQueen74
    4th January 2016

    What a lovely assortment of recipes, you could enjoy a delicious day or two of meals from these! I like the look of the fridge cake but will be good and try the courgette fritters instead šŸ™‚

    • Leave a Reply

      Choclette
      4th January 2016

      Hahaha Lucy, as delicious as the courgette fritters are, a bit of decadent fridge cake is good for the soul šŸ˜‰

    • Leave a Reply

      Choclette
      4th January 2016

      Thanks Angie. I think my husband would be happy too. He’s already moaning about the lack of goodies around the house šŸ˜‰

  3. Leave a Reply

    Heidi Roberts
    4th January 2016

    The chocolate peanut butter cups look wonderful – they are one sweet I cannot resist!

    • Leave a Reply

      Choclette
      5th January 2016

      I’m with you there Heidi, although there are quite a few I’m unable to resist šŸ˜‰

  4. Leave a Reply

    Nadia's Healthy Kitchen
    4th January 2016

    They all look and sound delicious! If I had to choose though, I would probably go for a slice of that Chocolate Biscuit Birthday Cake šŸ˜€

    • Leave a Reply

      Choclette
      5th January 2016

      Thanks Nadia. I hate having to choose – I prefer the little bit of each approach šŸ˜‰

  5. Leave a Reply

    Made With Pink
    4th January 2016

    What a great collection of recipes. You’ve made so many I’d like to try – especially the peanut butter cups and the biscuit cake! Can’t wait to see what 2016 holds for you.

  6. Leave a Reply

    Kate | The Veg Space
    5th January 2016

    What a fab collection of recipes Choclette, hope you’re suitably proud of a great year of blogging, and some lovely ideas. Thanks for linking to my Top 10 too!

    • Leave a Reply

      Choclette
      5th January 2016

      Thanks Kate. It’s always quite a surprise, I find, to see just what’s been done at the end of the year.

    • Leave a Reply

      Choclette
      7th January 2016

      Thanks Helen and Happy New Year to you too. The biscuit birthday cake won me a Kenwood mixer, so it’s definitely one of my favourites šŸ˜‰

  7. Leave a Reply

    Johanna @ Green Gourmet Giraffe
    7th January 2016

    Great to see the favourites – and many well deserved posts there – from the curious to the mouthwatering (which are not necessarily mutually exclusive). Look forward to seeing what you have on offer this year – and am enjoying the expansion beyond chocolate – much as I love chocolate. JHappy new year Choclette

    • Leave a Reply

      Choclette
      7th January 2016

      Thanks Johanna. I too am enjoying the break from chocolate, though as you can see from the favourites, it is by no means forgotten šŸ˜‰ Happy New Year to you too.

  8. Leave a Reply

    Henk Kooiman
    7th January 2016

    Hi Choclette, best wishes for the New Year, with lots of inspiration for more delicious recipes and to keep your health at the same time :))

  9. Leave a Reply

    Nayna Kanabar
    7th January 2016

    What a lovely round up of some wonderful and tasty recipes. Wishing you lots more wonderful blogging in 2016

    • Leave a Reply

      Choclette
      9th January 2016

      Thanks Becca. That chocolate biscuit cake is dangerous stuff šŸ˜‰

  10. Leave a Reply

    Kate - gluten free alchemist
    8th January 2016

    Yep! There’s definitely some keepers there! And I’m sure theres plenty more to come out of that creative kitchen of yours…… Looking forward to reading all about them xx

  11. Leave a Reply

    Sarah James
    14th January 2016

    Congratulations on being shortlisted for the Food Reader Awards Choclette. Great recipe round up, I make your Rose syrup every year, it’s delicious. All the best for 2016 x

    • Leave a Reply

      Choclette
      14th January 2016

      Thank you Sarah. I’ve been invited to the grand award ceremony later this month, which is rather exciting. So pleased to hear you make the rose syrup – it’s one of my favourite things.

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