Who doesn’t love pancakes? With Pancake Day fast approaching, here are 4 fluffy pancake recipes to get you flipping. If you’re making pancakes this week or have any other recipes to share, do join in with this week’s #CookBlogShare.
Every year I tell myself I’m going to go vegan for the month of January. But this year I’m really going to do it. Yes I am. So I’m starting the new year off with these 31 healthy vegan breakfast recipes which I’m hoping will keep me on track for Veganuary. Happy New Year everyone. I do hope 2019 is a good one for you all.
When it comes to food, Christmas is all about indulgence. We want a meal to remember and one that will impress family and friends. It can be hard trying to come up with an interesting and delicoius vegetarian or vegan festive feast if you’re not used to it. Or you could just be looking for new ideas. Here’s a bountiful basket of over seventy vegetarian and vegan Christmas recipes that should take some of the stress out of your yuletide decision making.
Although apples are generally available all year round these days, they really come into their own in the autumn. The apple harvest has started and Apple Day is just around the corner. Here you’ll find plenty of inspiration on how to use them with a whopping 80 seasonal and delicious apple recipes to make. Some are from Tin and Thyme and some are from others in the food blogging community.
Yes, you’ve read the title correctly. This is the last ever round-up of chocolate recipes that make up the monthly blogging event that is #WeShouldCocoa. Today is the eighth anniversary of this mouthwatering celebration of cooking with chocolate. Read on to discover the 23 extra special chocolate recipes vying for your vote in this final chocolate extravaganza.
It’s been a while since we’ve had a prolonged hot and dry summer like this in the UK. Chocolate doesn’t operate at its best in this sort of heat and baking in already hot kitchens is not something most of us want to do. But despite this we have 9 summer chocolate recipes for your delectation.
Chocolate has been an abiding passion ever since I can remember. Sometimes I’m lucky enough to try bars produced by some truly excellent brands. Pacari premium organic chocolate is one such. To celebrate World Chocolate Day on 9 July, I’m delighted to offer my readers the chance to try this excellent chocolate too. Read on for details of the giveaway. The chocolate is so good, it’s really best enjoyed on its own, but I have to say it also works wonderfully well in these chewy and delicious coffee chocolate chip cookies with cardamom – I just couldn’t help myself.
Summer may be here at last and it’s definitely hot. Everything’s gasping for water and I’ve been praying for rain. The newly discovered roses in our garden aren’t looking quite as fresh and blooming beautiful as they were in May. But this heatwave hasn’t stopped our love of chocolate or some of us from baking. Read on to find 8 irresistible chocolate recipes featuring biscuits, cake, desserts, breakfast and ice-cream.
What do you do with leftover egg whites? I make chocolate macaroons. I adore macaroons and find it very hard to stop at only one. One leftover egg white is the perfect quantity to make a few, but not too many. This chocolate macaroon recipe substitutes chufa flour for ground almonds, but you can easily swap them back again if you find ground chufas difficult to get hold of.
Well May was a very odd month, with some really cold weather and some unseasonably hot weather. Luckily, chocolate remains a reliable friend and we have 7 easy summer chocolate recipes here for your delectation and delight. Or maybe I just mean my own. Hopefully June will be a more settled month.