Tofu Lettuce Tomato Sandwich, a New Vegan Cookbook & a Giveaway

Tofu Lettuce Tomato Sandwich

Book Reviews, Lunch, Vegan | 20th July 2018 | By

There are some really good vegan cookbooks being published these days. What a relief. I remember the days when you were lucky to get a dry as dust burger when you were out. Now there’s all to play for. Award winning vegan street food pioneers David & Charlotte Bailey ‘s book: Fresh Vegan Kitchen, is one of the good ones. Their TLT or tofu lettuce tomato sandwich has completely won me over to the wonders of smoked tofu. I have a copy to giveaway for one lucky reader. You’ll find details near the end of the post.

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Carrot Pickles and a Vegan Neurogastronomy Book Review & Giveaway

Quick & Easy Carrot Pickles

Cooking for the Senses by Jennifer Peace Rhind & Gregor Law is a new book published by Singing Dragon exploring vegan neurogastronomy. What’s that, you might ask? Read on and you’ll find out. There’s also a recipe from the book for easy and surprisingly delicious carrot pickles. I made them in almost no time at all. Oh and there’s a giveaway too.

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Ribollita – A Delicious, Hearty and Satisfying Vegan Tuscan Soup

Ribollita - Vegan Tuscan Soup

Yes, spring has most definitely sprung. It’s been a long time coming. Soups may not be on the top of everyone’s list of things to eat as they bathe in the sunshine today, but the night’s are still chilly and a good bowl of soup is satisfying at almost any time of the year. Ribollita is a hearty vegan Tuscan soup made from cannellini beans, stale bread and kale. It may not sound that appetising, but it’s delicious.

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Apple Parsnip Soup – Fantastic Fruity, Rooty Vegan Fare

Apple Parsnip Soup

Soups, Vacuum Blender, Vegan | 28th January 2018 | By

I do love a bowl of soup in the winter. It’s the perfect comfort food. Warming, nutritious and delicious, it’s a great big hug in a bowl. This vegan apple parsnip soup is one of my favourites. It’s lightly spiced, but the real flavour comes from the sweet aromatic parsnips offset by the slight tartness of the apple.

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Tiger Nut Chocolate Chip Cookies – Vegan, Gluten Free & So Chufa Good

Tiger Nut Chocolate Chip Cookies - Vegan & Gluten Free

One of my most exciting Christmas presents this year was some tiger nut flour from CT. I’m easily pleased. It resulted in a flurry of baking. These tiger nut chocolate chip cookies were one of the delights I conjured up. They are, without doubt, the easiest and quickest cookies I’ve ever made. Vegan, gluten-free and relatively healthy, they make a perfect sweet treat if you’re participating in Veganuary. They’re also my contribution to this month’s #WeShouldCocoa.

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Miso Marinated Tofu with My Pasta’s Last Stand – Vegan & Gluten Free

Miso Marinated Tofu with Pasta's Last Stand

Gluten Free, Pasta, Vegan | 7th January 2018 | By

Whenever I need to get supper on and I haven’t thought about what we’re going to eat, I inevitably turn to my Pasta’s Last Stand. It’s always delicious, I don’t need any special ingredients, but best of all, I don’t have to think about it. Normally I’d scatter a bit of cheese over the top, but as it’s Veganuary this month, I thought I’d ring the changes and scatter some miso marinated tofu over it instead.

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Apple Mac – A Christmas Cocktail to Warm the Bleak Midwinter

Apple Mac - A Warming Winter Cocktail

For our sins, we’re an Apple Mac household, but be not afeared, this post is not about the IT giant and its associated paraphernalia. No, this is all about festive fun and a Christmas cocktail that will warm the cockles of your heart. It should please most people prepared to imbibe over the season of merriness and good cheer. Begone bleak midwinter blues.

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Black Chickpea & Red Quinoa Burgers with Prunes

Black Chickpea & Red Quinoa Burger with Prunes

Dinner, Nutri Force, Vegan | 29th November 2017 | By

Who doesn’t love a good veggie burger? Not many I’m guessing. I’m a big fan, though I don’t make them as often as I should, or, maybe could. These black chickpea & red quinoa burgers with prunes are easy to make, hold together well and taste super scrumptious. Served with caramelised onions, tomatoes & chilli, they are truly hard to beat.

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Hot Chocolate – The Real Deal – So Easy, So Good, So Comforting

Hot Chocolate with Marshmallow Fluff

Drinks, Vegan, We Should Cocoa | 29th October 2017 | By

As the days gradually shorten and the temperature drops, there’s nothing quite like a bracing afternoon walk followed by a comforting mug of hot chocolate. Most hot chocolate is good in my book, but for the ultimate Theobroma experience, it’s worth taking that extra few minutes to make yourself some real hot chocolate.

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Simple Laksa Noodle Soup with Tofu, Red Peppers and Green Cabbage

Simple Laksa Noodle Soup

Pasta, Vegan, World Cuisine | 9th October 2017 | By

Simple to prepare evening meals are my mainstay, even more so whilst I’m cooking for one. It’s good to have some variation though and this simple laksa noodle soup with tofu, red peppers and green cabbage is a filling and delicious addition to my repertoire. It has the added advantage of being vegan, so it makes a perfect dairy free meal.

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