Vegetarian food blog featuring delicious and nutritious whole food recipes, creative baking and luscious chocolate.

Roasted Hazelnut Bliss Balls – Sumptuous Vegan Truffles

Roasted Hazelnut Bliss Balls

Chocolate bliss balls made with hazelnuts are delicious in their own right. But toast or roast those hazelnuts first and you get something totally irresistible. Roasted hazelnut bliss balls are the perfect healthy treat for Veganuary or banishing those winter blues.

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Squash and Red Pepper Soup – Thick, Velvety & Warming

Silky Smooth Butternut Squash and Red Pepper Soup

A silky smooth, vibrant, lightly spiced soup with no need to fry or roast anything beforehand. This squash and red pepper soup is filling, vegan, easy to make and above all delicious.

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Sourdough Banana Bread with Walnuts

Sourdough Banana Bread with Walnuts & Cinnamon

How about a loaf of real banana bread? One that’s made with sourdough, wholemeal flour and no added sugar? This sourdough banana bread does all of this and more. And it’s not only healthy, it’s really delicious.

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Carlin Pea Stew With Sweet Peppers

Sweet Red Pepper & Carlin Pea Stew

Autumn, Dinner, English, Vegan Recipes | 15th October 2019 | By

An easy to make and delicious to eat vegan autumn pea stew. It’s made with British carlin peas, sweet red peppers and the last crop of tomatoes. Serve with rice, quinoa, barley, jacket potatoes or crusty bread for a comforting and satisfying meal.

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Homemade Falafel with British Grown Fava Beans

Homemade falafel with fava beans.

Healthy and delicious homemade falafel with a crisp outside and a succulent herby inside. They’re made with British grown fava beans from Hodmedod’s and cooked in an air-fryer, though you could bake them instead. Served with a zingy flavoursome chopped salad. Read on for the recipes and to find out why Hodmedod’s is such an exciting company.

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Smoky Sweetcorn Pepper Fritters

Smoky Sweetcorn Pepper Fritters

Sweetcorn fritters are always a treat. But have you tried smoky sweetcorn pepper fritters? They make a really cool side to any number of dishes, but they also stand up to being the star of the show and can be served as a delicious lunch with salad. The fritters are egg and dairy free, so suitable for vegans as well as vegetarians.

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Simple Griddled Asparagus with Zingy Lemon

Turquoise serving plate with griddled asparagus, lemon halves with napkins and forks at the ready.

Sometimes simple is best. This recipe for griddled asparagus has only three ingredients and it’s absolutely delicious. Salt is an optional fourth. It’s also very quick to make and serves as an elegant spring side dish, starter or supper.

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Carrot Top Pistou Recipe with Lemon

Open jar of homemade vibrant green carrot top pistou with a red napkin in the background.

Back off Bugs, carrot tops aren’t just for bunnies. This naturally vegan recipe for carrot top pistou produces a vibrant, fresh and zingy condiment that livens up all sorts of dishes. It’s super quick to make and can be on the table in five minutes.

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Lettuce & Pea Soup with New Potatoes

Lettuce & Pea Soup with new potatoes and croutons.

Dinner, Soup, Spring, Vegan Recipes | 23rd April 2019 | By

Spring has arrived with fresh green shoots and an abundance of flowers. Simple, seems suddenly very appealing. This spring lettuce & pea soup with new potatoes is super simple, both in the making and in the eating. The flavours taste fresh and clean. There are only six ingredients involved, seven if you make your own stock from the pea pods, eight if you add croutons. As a bonus, it’s also vegan and fat-free (excluding croutons).

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Green Smoothie Bowl with Pear, Avocado & Almonds

Double Pear & Almond Green Smoothie Bowl

This double pear green smoothie bowl is a firm favourite. In fact everyone who’s tried it has been impressed and wanted the recipe. It’s rich, filling and delicious. It’s also packed full of nutrients and keeps you going for hours. That’s at least two of your five-a-day done and dusted by breakfast.

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