A delicious sugar-free drink which feels indulgent and satisfies sweet cravings, but is really quite good for you. To make this salted caramel chocolate milkshake, just add a few ingredients to a good blender and blitz.
Before ever I made vegan salted caramel sauce, I made this milkshake. It’s delicious and completely satisfies any sweet cravings I have. Yet it’s made with raw ingredients, is refined sugar-free and loaded with various superfoods. It puts a real spring in my step along with a self-satisfied milky smirk.
How to Make a Salted Caramel Chocolate Milkshake
I used my homemade hemp milk for this drink. But any milk of your choice would work, even cow, goat or sheep’s milk, if you’re not vegan or dairy intolerant. It’s a simple process of bunging everything into a blender and blitzing.
If you’ve got a good blender, you’ll get a super smooth drink. I use my Froothie Optimum 9200A power blender* which does just that.
If you can’t find mesquite powder, maca powder works in this salted caramel chocolate milkshake almost as well. Using raw cacao powder gives the benefit of additional nutrients, but if you’re not fussed, cocoa powder is fine.
For an even longer and cooler drink, just add ice to the blender ingredients. Or add ice to your glass and pour the shake over the top.
Other Vegan Milk Drink Recipes You Might Like
- Chocolate avocado smoothie via Tin and Thyme
- Coconut, banana & matcha-ccino via Fuss Free Flavours
- Middle Eastern inspired almond milks via Nadia’s Healthy Kitchen
For other cocoa inspiration, head over to my chocolate drinks board on Pinterest. You’ll find plenty of ideas there.
Keep in Touch
Thanks for visiting Tin and Thyme. If you make this salted caramel chocolate milkshake, I’d love to hear about it in the comments below. And do please rate the recipe. Have you any top tips? Do share photos on social media too and use the hashtag #tinandthyme, so I can spot them.
If you’d like more salted caramel recipes, follow the link and you’ll find I have quite a lot of them. All delicious, of course.
Salted Caramel Chocolate Milkshake. PIN IT.
Salted Caramel Chocolate Milkshake – The Recipe
Salted Caramel Chocolate Milkshake
- 250 ml plant milk of choice – I used hemp milk
- 3 medjool dates – pitted
- 1 tsp mesquite powder
- 2 tsp raw cacao powder
- 1 pinch sea salt (I used grey sea salt)
- 100 % chocolate – grated (optional)
- Put everything, except the chocolate, into a power blender and blitz for 30-40 seconds. I used my Froothie Optimum power blender.
- Pour into a tall glass and top with a grating of chocolate if desired.
I use a Froothie Optimum power blender* for smoothies, spreads, sauces and even chocolate making. The post contains affiliate links which are marked with an asterisk *. Buying through a link will not cost you any more, but I will get a small commission. This helps keep Tin and Thyme blithe and blogging. Opinions are, as always, my own.