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Salted Caramel Chocolate Milkshake: Superfood In A Glass

A delicious sugar-free drink which feels indulgent and satisfies sweet cravings, but is really quite good for you. To make this salted caramel chocolate milkshake, just add a few ingredients to a good blender and blitz.

A glass of salted caramel chocolate milkshake sitting on a blue and white plate with a blue and white spoon alongside.

Before ever I made vegan salted caramel sauce, I made this milkshake. It’s delicious and completely satisfies any sweet cravings I have. Yet it’s made with raw ingredients, is refined sugar-free and loaded with various superfoods. It puts a real spring in my step along with a self-satisfied milky smirk.

How to Make a Salted Caramel Chocolate Milkshake

I used my homemade hemp milk for this drink. But any milk of your choice would work, even cow, goat or sheep’s milk, if you’re not vegan or dairy intolerant. It’s a simple process of bunging everything into a blender and blitzing.

A glass of a healthy vegan drink sitting on a saucer.

If you’ve got a good blender, you’ll get a super smooth drink. I use my Froothie Optimum 9200A power blender which does just that.

If you can’t find mesquite powder, maca powder works in this drink almost as well. Using raw cacao powder gives the benefit of additional nutrients, but if you’re not fussed, cocoa powder is fine.

For an even longer and cooler drink, just add ice to the blender ingredients. Or add ice to your glass and pour the shake over the top.

Other Vegan Milk Drink Recipes You Might Like

For other cocoa inspiration, head over to my chocolate drinks board on Pinterest. You’ll find plenty of ideas there.

Keep in Touch

Thanks for visiting Tin and Thyme. If you make this salted caramel chocolate milkshake, I’d love to hear about it in the comments below. And do please rate the recipe. Have you any top tips? Do share photos on social media too and use the hashtag #tinandthyme, so I can spot them.

For more delicious and nutritious recipes follow me on TwitterFacebook, Instagram, Flipboard or Pinterest. And don’t forget to SUBSCRIBE to my weekly newsletter. Or why not join the conversation in our Healthy Vegetarian Whole Food Recipes Facebook Group?

If you’d like more salted caramel recipes, follow the link and you’ll find I have quite a lot of them. All delicious, of course.

Choclette x

Salted Caramel Chocolate Milkshake. PIN IT.

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Salted Caramel Chocolate Milkshake – The Recipe

A glass of salted caramel chocolate milkshake sitting on a blue and white plate with a blue and white spoon alongside.
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5 from 1 vote

Salted Caramel Chocolate Milkshake

A delicious sugar-free drink which feels indulgent and satisfies sweet cravings, but is really quite good for you.
Prep Time5 minutes
Cook Time0 minutes
Total Time5 minutes
Course: Drinks
Cuisine: British
Keyword: dairy free, hemp milk, salted caramel, vegan
Servings: 1 glass
Calories: 292kcal

Equipment

  • power blender

Ingredients

  • 250 ml plant milk of choice I used hemp milk
  • 3 medjool dates pitted
  • 1 tsp mesquite powder
  • 2 tsp raw cacao powder
  • 1 pinch sea salt (I used grey sea salt)
  • 100 % chocolate grated (optional)

Instructions

  • Put everything, except the chocolate, into a power blender and blitz for 30-40 seconds. I used my Froothie Optimum power blender.
  • Pour into a tall glass and top with a grating of chocolate if desired.

Notes

Add ice to the blender ingredients for an even longer and cooler drink.
Please note: calories and other nutritional information are per serving. They’re approximate and will depend on exact ingredients used.

Nutrition Estimate

Calories: 292kcal | Carbohydrates: 59g | Protein: 6g | Fat: 6g | Saturated Fat: 1g | Sodium: 186mg | Potassium: 726mg | Fiber: 9g | Sugar: 49g | Vitamin A: 628IU | Vitamin C: 1mg | Calcium: 381mg | Iron: 3mg
Tried this recipe?Leave a comment below letting us know how you got on and do share a photo on Instagram. Tag @choclette8 or use hashtag #tinandthyme.
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32 Comments

    1. Hi Diana. Mesquite powder is the ground up pods of the Mesquite tree which comes form the US & Mexico. It can be bought in health food shops, but you could always replace it with maca powder.

    1. Thanks Kate and apologies for the delayed reply. I’ve been away on holiday, to your part of the world in fact or close by. Just catching up now. I guess it depends on the power of your blender as to whether you get lumpy bits or not. Mine blends pretty much anything to total smoothness and there were definitely no bits of dates to be found.

  1. I love salted caramel and if it’s in healthy milkshake then even better! Pinned for later 🙂

    1. Thanks Andrea. Of all the non-dairy milks I’ve tried hemp is one of my favourites, though coconut is good and homemade almond is hard to beat. What do you tend to drink?

    1. Ah yes Lucy. It was you that got me thinking about dates having a caramel flavour. They do of course, but I’d never really thought about it until I saw your post.

  2. Hmmm… I’m not 100% convinced by the dates, as I don’t usually like them. However, this does look very tempting, so I may just have to give it a go! If you say it’s delightful then I will take your word for it 🙂

    1. Well each to their own of course Emma, but it’s worth trying dates as a sweetener; they do transform into something different when blended and give a flavour of caramel.