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Tin and Thyme

Vegetarian food blog showing you how to create simple delicious and nutritious whole food recipes of all types.

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CCC

Chocolate Pear Upside-Down Cake.

Chocolate Pear Upside-Down Cake

Gluten-free coconut chocolate cake made with chickpea flour.

Coconut Chocolate Cake made with Chickpea Flour (GF)

Cranberry Upside Down Cake

Cranberry Upside Down Cake with Orange

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Chocolate and Cranberry Red Wine Cake

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Lime and Pistachio Cake with Chocolate Shards

Hot Chocolate Victoria Sandwich with Vanilla Apricot Jam and Cream.

Hot Chocolate Victoria Sandwich + Apricot Jam & Cream

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Ginger and Lime Cake with Lime Curd and Whipped Ganache for Cornwall CCC and We Should Cocoa #30

The Clandestine Cake Club Cookbook

Clandestine Cake Club Cookbook at Last

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Cornwall Clandestine Cake Club Celebrates its First Birthday

Cornish sea salted caramel chocolate cake.

Cornish Sea Salted Caramel Birthday Cake

Hazelnut & Orange Chocolate Torte

Hazelnut & Orange Torte – Cornwall CCC & Fairtrade

Fairy Godmother Chocolate Cake with wand decoration.

Nigella’s Dense Chocolate Cake with Rose

Passionfruit Curd Sponge Cake - featured in The Clandestine Cake Club Cookbook.

Passionfruit Curd Sponge Cake & Clandestine Cake Club

Tin and Thyme

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