• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Home
  • About Me
    • Cookie & Privacy Statement
    • As Seen…
    • Blog Links
  • Reviews
  • Giveaways
  • We Should Cocoa
  • Tin and Thyme
  • Nav Social Menu

    • E-mail
    • Facebook
    • Instagram
    • LinkedIn
    • Pinterest
    • RSS
    • Tumblr
    • Twitter
Tin and Thyme Logo 2020

Tin and Thyme

Vegetarian food blog showing you how to create simple delicious and nutritious whole food recipes of all types.

  • Baking
    • Biscuits
    • Bread & Buns
    • Brownies & Blondies
    • Bundt
    • Layer Cakes
    • Cupcakes
    • Large Cakes
    • Loaf Cakes
    • No Bake
    • Pancakes & Waffles
    • Small Cakes
    • Tarts, Pies & Pastries
    • Traybakes
    • Vegetable Cakes
  • meal
    • Breakfast
    • Lunch
    • Dinner Recipes
    • Sides
    • Snacks & Starters
    • Dessert
    • Pudding
  • Recipe Type
    • Bowl Food
    • Curry
    • Chocolates
    • Dips & Spreads
    • Drinks
    • Ice Cream
    • Leftovers
    • Pasta
    • Preserves
    • Salads
    • Sandwiches & Burgers
    • Sauces
    • Savoury Chocolate
    • Soup
    • Gifts
  • Seasonal
    • Spring
    • Summer
    • Autumn
    • Winter
    • Easter
    • Christmas
  • Blender
    • Froothie Evolve Blender
    • 9200A Blender
    • G2.3 Blender
    • Nutri Force
    • Vacuum Blender
    • HealthyFry
    • P200 Dehydrator
    • Pressure-Cook
    • ThermoCook
  • Vegan
Home » Recipe Type » Ice Cream » Chocolate Peanut Butter Ice Cream Sundae

Chocolate Peanut Butter Ice Cream Sundae

14th February 2018 by Choclette Filed Under: Ice Cream, Sauces, We Should Cocoa

Share on Twitter Share on Facebook Share on Pinterest Share on LinkedIn Share on E-mail
Jump to Recipe

A decadent but desirable dessert for two. This chocolate peanut butter ice cream sundae is quick and easy to make, assuming you’ve already made the blondies or brownies. Comes complete, with not just one, but two sauces. You can, of course, double, triple or quadruple the recipe to enjoy with family and friends.

A glass of Chocolate Peanut Butter Ice Cream Sundae with chocolate sauce and a vase of daffodils in the background.

Well, today is Valentines’s Day and to really show the love, you’ve got to have something chocolatey and decidedly decadent. More importantly today marks Tin and Thyme’s ninth anniversary.

As some of you will know, it started life as Chocolate Log Blog and was a means for me to explore one of my great loves – the world of chocolate. This gorgeous chocolatey dessert seems like a fitting celebration.

Chocolate Peanut Butter Ice Cream Sundae

If, like me, you’re a peanut butter and chocolate lover then this chocolate peanut butter ice cream sundae is for you too. There’s something very appealing about the combination of salty and sweet. You get so many levels of flavour as you spoon into the glass and then into your mouth. The vanilla ice cream sets it all off very nicely.

Two glasses of Chocolate Peanut Butter Ice Cream Sundae with chocolate sauce and a vase of daffodils in the background.

To start things off, I made some peanut butter blondies with salted dark chocolate chips. As I’m sure you can imagine, they were super scrummy all on their own. I’ll be blogging the recipe at some point in the future. In the meantime, here’s a recipe for my plain, but nevertheless scrumptious, blondies. They may take a while to bake, but they’re ever so easy to make.

If you’re not up to baking your own, use some short bought brownies instead.

The blondies form the base of this ice cream sundae. I then piled some vanilla ice cream on top. It wasn’t homemade this time, but it was organic. Over this already lush combination, I poured some dark chocolate sauce and then drizzled sweet peanut butter sauce over that. Almost finished, just a sugar curl or two to stick in the top. A valentine’s sundae fun day.

Salted Dark Chocolate Sauce

Of course you don’t need to keep such a scrumptious offering as this chocolate peanut butter ice cream sundae just for Valentine’s Day. It’s perfect for any special occasion and you can enjoy it all year round.

It should perhaps come with a serious sugar and fat overload health warning But sometimes it’s good not to think about it. My philosophy is, as long as it’s occasional, it’s good to indulge from time to time.

The recipe can easily be doubled, tripled or quadrupled if you want to share it with family and friends.

All Gone

You can see we polished off this delightful dessert with relish. In fact, we might just have had one or two more. Not on the same day though. Honest!

Two empty glasses - our decadent chocolate dessert is all gone.

So here’s to another nine years of blogging and I hope you enjoy this delicious chocolate peanut butter ice cream sundae as much as we did.

Chocolate Peanut Butter Recipes

If you’re keen to make this sundae straight away and don’t want to wait for my peanut butter blondie recipe, here are a few other recipes you could use as the base.

Chocolate Peanut Butter Recipes
  • Peanut butter brownies
  • Chocolate peanut butter crispies
  • Peanut butter chocolate chip cookies
  • Peanut butter chocolate cookies

Other Ice Cream Sundae Recipes You Might Like

  • Affogato via Beach Hut Cook
  • Apple pecan crunch sundae via Casa Costello
  • Chocolate sundae royale via Tin and Thyme
  • Coffee jelly ice cream sundae (vegan & gf) via Rhian’s Recipes
  • Knickerbocker glory via Kavey Eats
  • Salted caramel peach sundae via Farmersgirl Kitchen
  • Triple chocolate brownie chunk ice cream sundae (vegan) via Strength and Sunshine

Keep in Touch

Thanks for visiting Tin and Thyme. If you make this decadent ice cream sundae, I’d love to hear about it in the comments below. And do please rate the recipe. Have you any top tips? Do share photos on social media too and use the hashtag #tinandthyme, so I can spot them.

For more delicious and nutritious recipes follow me on Twitter, Facebook, Instagram or Pinterest. And don’t forget to SUBSCRIBE to my weekly newsletter.

If you’d like more peanut butter recipes, follow the link and you’ll find I have quite a lot of them. All delicious, of course.

Choclette x

Chocolate Peanut Butter Ice Cream Sundae. PIN IT.

Two glasses of Chocolate Peanut Butter Ice Cream Sundae.

Chocolate Peanut Butter Ice Cream Sundae – The Recipe

A glass of Chocolate Peanut Butter Ice Cream Sundae with chocolate sauce and a vase of daffodils in the background.
Print Pin
5 from 2 votes

Chocolate Peanut Butter Ice Cream Sundae

A decadent but desirable dessert for two with two luscious sauces. It's also quick and easy, assuming you've already made the blondies or brownies. Of course you could double, triple or quadruple the recipe to enjoy with family and friends.
Prep Time10 mins
Cook Time0 mins
Total Time10 mins
Course: Dessert
Cuisine: British
Keyword: chocolate sauce, ice cream, peanut butter, sundae
Servings: 2 people
Calories: 708kcal
Author: Choclette @ Tin and Thyme

Ingredients

  • 2 peanut butter blondies or brownies
  • 4 scoops vanilla ice cream
  • 4 sugar curls optional

Salted Dark Chocolate Sauce

  • 25 ml water
  • 1 tsp dark muscovado sugar
  • 50 g salted dark chocolate I used Divine’s 70% with pink Himalayan rock salt
  • 50 ml double cream

Sweet Peanut Sauce

  • 50 ml water
  • 1 rounded tsp of light muscovado sugar
  • 1 tbsp smooth salted peanut butter

Instructions

  • Cube the blondies and place in a sundae dish or glass.
  • Pile in 2 scoops of ice cream.
  • Pour some hot chocolate sauce over the top and watch it freeze.
  • Drizzle over a little of the peanut butter sauce.
  • Add a couple of sugar curls, if you like, and tuck in.

Salted Dark Chocolate Sauce

  • Place the water and sugar into a small pan and bring to a simmer to melt the sugar.
  • Turn the heat off and add the chocolate. Stir until melted.
  • Stir in the cream and gently reheat if necessary.

Sweet peanut butter sauce.

  • Whilst the chocolate is melting, place all ingredients into a small pan and slowly bring to the boil, whisking as you go. It will look terribly gloopy to begin with, but will come together if you keep stirring. Add a little more water if the mixture is too thick.

Notes

If you can’t get hold of salted chocolate, just add a small pinch of sea or rock salt to the water and sugar.
Please note: calories and other nutritional information are per serving. They’re approximate and will depend on serving size and exact ingredients used.

Nutrition

Calories: 708kcal | Carbohydrates: 65g | Protein: 12g | Fat: 45g | Saturated Fat: 24g | Trans Fat: 1g | Cholesterol: 109mg | Sodium: 204mg | Potassium: 633mg | Fiber: 6g | Sugar: 51g | Vitamin A: 957IU | Vitamin C: 1mg | Calcium: 230mg | Iron: 4mg
Tried this recipe?Please take a photo and mention @choclette8 or tag #tinandthyme on Instagram, Twitter or Facebook.

Sharing

This chocolate peanut butter ice cream sundae is my entry to this month’s #WeShouldCocoa. If you’ve blogged any recipes this month where chocolate features as a main ingredient, please do join in.

I’m also linking these valentine’s treats up to #CookBlogShare with Effortless Foodie.

Two glasses of Chocolate Peanut Butter Ice Cream Sundae.
Share on Twitter Share on Facebook Share on Pinterest Share on LinkedIn Share on E-mail

40 Comments Tagged With: dark chocolate, peanut butter, Valentine's Day

Previous Post: « Optimum Vac2 Air Vacuum Blender Review – Suck it and See
Next Post: Courgette Sweetcorn Fritters with Chilli Tomato Sauce »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Comments

  1. blankCat | Curly's Cooking says

    30th January 2021 at 8:55 pm

    One of my favourite flavour combinations! These look delicious.

    Reply
    • blankChoclette says

      31st January 2021 at 7:04 pm

      Chocolate and peanut butter are so very good together. I don’t understand why it took us so long to find out about it.

      Reply
  2. blankKate - Gluten Free Alchemist says

    25th February 2018 at 6:28 pm

    You had me at Peanut Butter Blondies (it’s ages since I made any of those….) The sauces (which sound divine and the rest and (literally) the ice cream on the cake…. See what I did there? Ok…. I’m no comedian! But I could down a couple of these with no trouble at all x

    Reply
    • blankChoclette says

      5th March 2018 at 10:17 am

      Well you made me chuckle Kate 🙂 I have to warn you, these are very downable.

      Reply
  3. blankCaterers Yorkshire says

    20th February 2018 at 9:44 am

    Oh my! This looks and sounds delicious. Guess what I am making this weekend!

    Reply
    • blankChoclette says

      21st February 2018 at 3:20 pm

      I hope you like it. Do let me know how you got on.

      Reply
  4. blankKirsty Hijacked By Twins says

    18th February 2018 at 6:33 pm

    Yes please! I adore peanut butter and in a sundae, wow! Thank you for sharing with #CookBlogShare x

    Reply
    • blankChoclette says

      19th February 2018 at 2:19 pm

      Thanks Kirsty. Peanut butter works very nicely in a sundae I’ve found 🙂

      Reply
  5. blankCamilla Hawkins says

    17th February 2018 at 10:45 pm

    Oh my, this is just my idea of a heavenly dessert:-)

    Reply
    • blankChoclette says

      19th February 2018 at 2:20 pm

      It was great to have such a good excuse to indulge.

      Reply
  6. blankSisley White says

    17th February 2018 at 6:29 pm

    Chocolate, peanut butter and ice cream. Yes, yes and yes. What an amazing combination.
    I’m so glad OH doesn’t like peanut butter – more for me.

    Reply
    • blankChoclette says

      19th February 2018 at 2:21 pm

      Hahaha, that’s a good way of looking at it Sisley.

      Reply
  7. blankKat (The Baking Explorer) says

    17th February 2018 at 3:40 pm

    Ooo that sundae would surely win my heart!

    Reply
    • blankChoclette says

      19th February 2018 at 2:21 pm

      Mine too. Luckily, CT seemed rather appreciative too 🙂

      Reply
  8. blankNico @ yumsome says

    17th February 2018 at 3:23 pm

    These are so indulgent – I bet they were super-scrummy, weren’t they? They certainly look so tempting! xx

    Reply
    • blankChoclette says

      19th February 2018 at 2:22 pm

      Yes, super indulgent, but one’s blog only turns nine once 😀

      Reply
  9. blankCorina Blum says

    16th February 2018 at 10:08 pm

    I love homemade blondies and putting them in this sundae is a brilliant way to celebrate both Valentine’s Day and 9 years of blogging!

    Reply
    • blankChoclette says

      19th February 2018 at 2:23 pm

      Thanks Corina. Blondies always seem like such an indulgence, but oh my, they are good.

      Reply
  10. blankClaudia says

    16th February 2018 at 5:34 pm

    Happy anniversary for your blog Choclette …with peanutbutter and chocolate you cańt go wrong with me. Would have loved to try …but I ´ve seen, they were gone so fast 😉
    Claudia

    Reply
    • blankChoclette says

      19th February 2018 at 2:24 pm

      Thanks Claudia. Peanut butter and chocolate is a popular combination.

      Reply
  11. blankjohanna @ green gourmet giraffe says

    16th February 2018 at 12:13 pm

    Congratulations on 9 years – that is a great achievement – and a lot of chocolate delights. Love the sundae – I am not so into them by my 8 year old is so I will need to return here for inspiration next time she is hankering for one.

    Reply
    • blankChoclette says

      19th February 2018 at 2:26 pm

      Thanks Johanna. I just find it astonishing that 9 years has passed so fast. And you have an 8 year old already – how did that happen?

      Reply
  12. blankJo Allison / Jo's Kitchen Larder says

    15th February 2018 at 8:12 pm

    Happy 9th Blog Anniversary! What a fab dessert to celebrate it with! That salted dark chocolate sauce, oh my, drool drool! 🙂

    Reply
    • blankChoclette says

      16th February 2018 at 11:20 am

      Thanks Jo. It’s just as well anniversaries don’t come around too often, but it’s a great excuse to indulge when they do.

      Reply
  13. blankCat | Curly's Cooking says

    15th February 2018 at 1:41 pm

    Yum! These look like my ideal sundae.

    Reply
    • blankChoclette says

      15th February 2018 at 4:55 pm

      It’s a super scrumptious sundae, but probably shouldn’t be indulged in too often 😉

      Reply
  14. blankJacqueline Meldrum says

    15th February 2018 at 1:33 pm

    Oh my that looks good! You are torturing me here. I don’t have the ingredients, so I can look but not eat : (

    Reply
    • blankChoclette says

      15th February 2018 at 4:54 pm

      Haha, that’s probably just as well Jac 😀

      Reply
  15. blankJ says

    15th February 2018 at 6:33 am

    Happy Blogiversary of 9 years!!!

    Reply
    • blankChoclette says

      15th February 2018 at 4:53 pm

      Aw, thank you. You wouldn’t believe how little I’ve covered in nine years. Or rather, how much more there is yet to blog about.

      Reply
  16. blank[email protected]'s Recipes says

    15th February 2018 at 6:30 am

    Chocolate and peanut butter…two awesome ingredients that we love dearly too. A perfect dessert!

    Reply
    • blankChoclette says

      15th February 2018 at 4:52 pm

      It’s a combination that is very hard to resist Angie 🙂

      Reply
  17. blankEb Gargano | Easy Peasy Foodie says

    14th February 2018 at 8:55 pm

    Happy blogiversary!! That sundae looks delicious and such a great way to celebrate 9 years of blogging!! 😀 Eb x

    Reply
    • blankChoclette says

      15th February 2018 at 4:55 pm

      Thanks Eb. I hope I can keep going another nine years.

      Reply
  18. blankJanice says

    14th February 2018 at 7:42 pm

    That looks totally awesome! Even on a cold snowy day like today, I could devour one of your lovely sundaes.

    Reply
    • blankChoclette says

      15th February 2018 at 4:56 pm

      It’s an all year round sundae Janice – just think hot chocolate sauce.

      Reply
  19. blankElizabeth says

    14th February 2018 at 2:50 pm

    Gosh, that looks good! I’m loving the sound of that salted dark chocolate – swoon! A perfect treat to share. 🙂

    Reply
    • blankChoclette says

      15th February 2018 at 4:58 pm

      Thanks Elizabeth. Salted chocolate is a firm favourite here.

      Reply
  20. blankKavita Favelle | Kavey Eats says

    14th February 2018 at 11:31 am

    I’d love one of these, especially with your home made blondies and that peanut sauce!!!

    Reply
    • blankChoclette says

      15th February 2018 at 4:58 pm

      I can highly recommend it Kavey and the blondies are sublime all on their own.

      Reply

Primary Sidebar

blankHello, welcome to Tin and Thyme. I’m Choclette, a vegetarian home cook and whole food recipe developer. I have a passion for flavour, cooking with the seasons, baking and chocolate. Welcome to my award winning blog. Here you’ll find delicious and nutritious recipes that are mostly easy to prepare and definitely easy to eat. Read More

Looking for something?

Connect with me

  • E-mail
  • Facebook
  • Instagram
  • LinkedIn
  • Pinterest
  • RSS
  • Twitter

Find a recipe

Tin and Thyme

Footer

Foodies100 Index of UK Food Blogs
Very Good Recipes Badge
  • Cookie & Privacy Statement

Copyright Choclette @ Tin and Thyme © 2021 - All Rights Reserved