Vegetarian food blog featuring delicious and nutritious whole food recipes, creative baking and luscious chocolate.

Peanut Butter Chocolate Chip Cookies with a Kick of Chilli

Peanut Butter Chocolate Chip Cookies

Biscuits | 23rd April 2017 | By

Delicious crumbly peanut butter chocolate chip cookies, heavily studded with dark chilli chocolate.

This post is a tribute to fellow food blogger Isabella King, who tragically died last month at the age of 29 after a two year battle with cancer. Izzie blogged at Coriander Queen, where we used to find lots of tempting recipes with beautiful bright pictures. Sadly the website has now been taken down.

These peanut butter chocolate chip cookies are my version of Izzie’s dark chocolate peanut butter cookies.

RIP Izzie

I only ever met Izzie online, but her warm, cheerful and generous personality shone through. She only ever had good things to say about people, both in public and private conversations. My heart goes out to her husband, family and friends. She is also much missed by the food blogging community.

A group of us are publishing recipes from her blog, all to be posted at 11:00 this morning. You’ll find a link to some of these at the bottom of this post. We hope this is a fitting tribute.

Isabella’s friends are running the Race for Life in June to raise funds for Cancer Research UK in her name.

Peanut Butter Chocolate Chip Cookies

Peanut Butter Chocolate Chip Cookies

Like me, Izzie had a sweet tooth, so it seemed only fitting to bake up one of her sweet treat recipes. I chose to make these peanut butter chocolate chip cookies because I can’t resist the combination of peanut butter and chocolate. Reeces peanut butter cups are too sweet for me, but these cookies are just perfect. I may have made similar peanut butter chocolate cookies before.

As regular readers will know, I’m incapable of following a recipe exactly. So, I used a slightly different method to Izzie to make my peanut butter chocolate chip cookies. I also substituted wholemeal spelt flour for the original plain flour and decided to get a bit of a kick by using chilli chocolate instead of plain.
The dark chilli chocolate complemented the peanut butter perfectly – think satay sauce. The biscuits, now long gone, were crumbly with a lovely warmth from the chilli chocolate. Mine were not as pretty as Izzie’s but they sure were tasty. Twelve were not enough.

Coriander Queen Tribute Recipes

Easy 5 ingredient pesto tomato tart on Amuse Your Bouche (vegetarian)
Globe artichoke with balsamic dip on Natural Kitchen Adventures (vegan)
Cider, apple and sausage casserole on Farmersgirl Kitchen
Chocolate orange oat bars on Veggie Desserts (vegan)
Arancini (risotto balls) on Coffee & Vanilla (vegetarian)
Rich coffee cupcakes on BakingQueen74 (vegetarian)
Gingerbread cupcakes with orange buttercream on The Veg Space (vegan)
Marmalade and ginger loaf cake on The Crafty Larder (vegetarian)
Ginger and oat cookies on Kavey Eats (vegetarian)
Amatriciana pasta on Kitchen Sanctuary
Treacle tart on Patisserie Makes Perfect (vegetarian)
Crispy fried halloumi on Supper In The Suburbs (vegetarian)
Chocolate fridge cake on Jo’s Kitchen (vegetarian)
Chocolate almond butter cookies on Rough Measures (vegetarian)
Eggless chocolate chip cookies on Simply Sensational Food (vegetarian)
Boozy decadent hot chocolate on Fab Food 4 All (vegetarian)
Easy no bake blackberry cheesecakes on Casa Costello (vegetarian)
Best coriander / cilantro recipes on Fuss Free Flavours (some vegetarian)
Elderflower and vodka cocktail slush on The Hedgecombers (vegetarian)
Fruit flapjacks on The Petite Cook (vegan)
Tomato, garlic and prawn spaghetti on Hungry Healthy Happy (pesceaterian)
Lemon drizzle loaf cake on Penne For Your Thoughts (vegetarian)
Chicken ramen on It’s Not Easy Being Greedy
Stuffed Nutella cookies on Munchies And Munchkins (vegetarian)
Easy Berry Compote on Eats Amazing (vegetarian)

Keep in Touch

Thanks for visiting Tin and Thyme. If you make these peanut butter chocolate chip cookies, I’d love to hear about it in the comments below or via social media. Do share photos on social media too and use the hashtag #tinandthyme, so I can spot them.

If you’re interested in more cookie recipes, you’ll find plenty in my biscuit category. Go on, take a look.

For more delicious and nutritious recipes, follow me on TwitterFacebook, Instagram or Pinterest.

Peanut Butter Chocolate Chip Cookies. PIN IT.

Peanut Butter Chocolate Chip Cookies.

Peanut Butter Chocolate Chip Cookies – The Recipe

Peanut Butter Chocolate Chip Cookies
Print Pin
0 from 0 votes

Peanut Butter Chocolate Chip Cookies

Delicious crumbly peanut butter cookies heavily studded with dark chilli chocolate.
Prep Time20 mins
Cook Time10 mins
Total Time30 mins
Course: Afternoon Tea, Snack
Cuisine: British
Keyword: biscuits, chilli chocolate, chocolate, cookies, peanut butter, quick
Servings: 12 cookies
Calories: 114kcal


  • 50 g unsalted butter - softened
  • 2 tbsp peanut butter
  • 45 g golden caster sugar
  • 1 tsp golden syrup
  • 1 pinch sea salt
  • 1 egg yolk
  • 75 g wholemeal spelt flour
  • 50 g dark chocolate - I used 70% dark chilli chocolate


  • Cream the butter, peanut butter, sugar, syrup and salt together until light and fluffy.
  • Stir in the flour until just mixed.
  • Chop or bash the chocolate so it falls into varying size bits. Keep a few of the larger chunks back and mix the rest into the cookie mixture.
  • Leave in a cool place to firm up if needed. My kitchen is quite cool, so this wasn't needed.
  • Roll into twelve balls and place well apart on a lined baking tray.
  • Flatten slightly with the palm of your hand, then press the remaining chocolate chunks into the tops.
  • Bake in the middle of a pre-heated oven at 180℃ for 10-12 minutes or until the cookies are golden.
  • Leave for a couple of minutes to firm up, then transfer to a wire rack to cool completely or just dive in and eat warm.


Orange flavoured chocolate would also work well in this recipe.
Please note: calories and other nutritional information are per serving. They're approximate and will depend on exact ingredients used.


Calories: 114kcal | Carbohydrates: 11g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 25mg | Sodium: 14mg | Potassium: 70mg | Fiber: 1g | Sugar: 6g | Vitamin A: 126IU | Calcium: 9mg | Iron: 1mg


I’m sending these delicious biscuits off to The Baking Explorer and Cakeyboi for Treat Petite.


  1. Kate | Veggie Desserts

    23rd April 2017 at 11:34 am

    A beautiful tribute to Izzie. Lovely recipe x

    • Choclette

      24th April 2017 at 1:50 pm

      Thanks Kate. It’s both sad and uplifting to see everyone’s posts and recipes.

  2. Lucy

    23rd April 2017 at 12:08 pm

    What lovely words which summarise how I feel too. The cookies look wonderful.

    • Choclette

      24th April 2017 at 1:51 pm

      Thanks Lucy. Izzie was definitely one of our baking fraternity and she will be very much missed.

  3. Margot

    23rd April 2017 at 1:13 pm

    What a delicious looking cookies and a beautiful tribute to Isabella.

    • Choclette

      24th April 2017 at 1:52 pm

      Thanks very much Margot. Isabella knew a thing or two about biscuits – they didn’t last long.

  4. Jane

    23rd April 2017 at 2:10 pm

    A lovely tribute Choccy <3

    • Choclette

      25th April 2017 at 3:17 pm

      Thanks Janie. It’s been both really sad and really uplifting reading all these recipes.

  5. Dom

    23rd April 2017 at 2:49 pm

    What a lovely idea and such a perfect tribute to her blog and recipes. Lovely cookies.

    • Choclette

      24th April 2017 at 1:49 pm

      Thanks Dom. It’s all very sad, but it seemed the right thing to do. AND the cookies are delicious.

  6. Janice

    23rd April 2017 at 3:37 pm

    These were the perfect choice for you to make in Izzie’s honour. They sound delicious with the chocolate and chilli flavours. Izzie will be much missed by all her food blogging friends.

    • Choclette

      24th April 2017 at 1:47 pm

      Thanks Janice. It’s so very sad. But at least Izzie’s recipe will live on.

  7. Angie@Angie's Recipes

    23rd April 2017 at 3:41 pm

    Such a sweet tribute! And these cookies do look and sound fantastic with chilli.

    • Choclette

      24th April 2017 at 1:46 pm

      Thanks Angie. The chilli chocolate worked wonderfully well.

  8. Nayna Kanabar

    23rd April 2017 at 3:50 pm

    These look delicious and I love the addition of the chilli. Lovely tribute.

    • Choclette

      24th April 2017 at 1:54 pm

      Thanks Nayna. Chilli chocolate is a favourite of mine.

  9. Angela

    23rd April 2017 at 4:28 pm

    This is such a lovely post, a real tribute to Isabella.

    • Choclette

      24th April 2017 at 1:58 pm

      Thank you Angela – it’s all very sad, but also good to be able to bake one of Izzie’s recipes.

  10. Kavey

    23rd April 2017 at 5:00 pm

    I did some of her biscuits too, so good. Like your addition of chilli!

    • Choclette

      24th April 2017 at 2:21 pm

      Biscuits were definitely one of Izzie’s things. I hope she’d approve of our efforts.

  11. Becca @ Amuse Your Bouche

    23rd April 2017 at 5:34 pm

    I agree with every word you said about Izzie, she was so lovely and warm. These cookies look brilliant – love those huge chocolate chunks!

    • Choclette

      24th April 2017 at 2:22 pm

      Thanks Becca. Placing the chocolate chunks on top was Izzie’s idea and a very good one I reckon!

  12. Nicky

    23rd April 2017 at 5:35 pm

    A lovely tribute Chocolette. The chilli chocolate idea sounds amazing!

    • Choclette

      24th April 2017 at 2:23 pm

      Thanks Nicky. Chilli chocolate is one of my favourites. I just hope Izzie would approve.

  13. Jemma @ Celery and Cupcakes

    23rd April 2017 at 7:29 pm

    Gorgeous cookies. I love that you added a chilli kick too. Perfect tribute to Izzie.

    • Choclette

      24th April 2017 at 1:44 pm

      Thanks Jemma. If I can’t add garlic, I’ll most likely add chilli 😉

  14. Ceri Jones

    23rd April 2017 at 8:06 pm

    I agree Peanut butter and chocolate is such a great combo. Lovely recipe and tribute to dear Isabella

    • Choclette

      24th April 2017 at 1:43 pm

      Thanks Ceri. It’s a combination that rarely lets you down I’ve found and one I shall now ever associate with Isabella.

  15. Emma @ Supper in the Suburbs

    23rd April 2017 at 8:45 pm

    Izzie was a wise woman, peanut butter and chocolate make the perfect couple! She will most definitely be missed!

    • Choclette

      24th April 2017 at 1:41 pm

      She really will Emma. It’s just too sad. But yes, Izzie knew a thing or two about baking 🙂

  16. Camilla Hawkins

    23rd April 2017 at 10:34 pm

    Your version of Izzie’s cookies sounds divine with that kick of chilli, I’m sure she would have loved them! A lovely tribute:-)

    • Choclette

      24th April 2017 at 1:41 pm

      Thank you Camilla. The biscuits were delicious and I’ll always think of Izzie now whenever peanut butter cookies are on offer.

  17. Andrea @ The Petite Cook

    25th April 2017 at 9:35 am

    What a lovely way to remember Izzie. These cookies look so chunky and chocolatey, you cant ever go wrong with peanut butter+ chocolate!

    • Choclette

      25th April 2017 at 10:12 am

      This is very true. It’s one of my favourite combinations and the cookies seemed like the right recipe to choose.

  18. gloria

    27th April 2017 at 4:34 pm

    Love these cookies, look amazing!!

    • Choclette

      28th April 2017 at 9:24 pm

      Thanks Gloria. They were delicious – peanut butter and chocolate is a great combination.

  19. Kat (The Baking Explorer)

    30th April 2017 at 10:22 am

    This is such a beautiful tribute. I love the flavour combination in these tasty looking cookies! Thanks for linking up to #TreatPetite

    • Choclette

      3rd May 2017 at 9:19 am

      Thanks Kat. Coriander Queen was a baker par excellence and her cookies were delicious.


Leave a Reply

Your email address will not be published. Required fields are marked *