Vegetarian food blog featuring delicious and nutritious whole food recipes, creative baking and luscious chocolate.

Roasted Hazelnut Bliss Balls – Sumptuous Vegan Truffles

Roasted Hazelnut Bliss Balls

Chocolate bliss balls made with hazelnuts are delicious in their own right. But toast or roast those hazelnuts first and you get something totally irresistible. Roasted hazelnut bliss balls are the perfect healthy treat for Veganuary or banishing those winter blues.

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Toffee Apple Hazelnut Cake for Bonfire Night or Other Autumnal Occasions

Toffee Apple Hazelnut Cake with Smoky Salted Caramel Sauce

Autumn, Large Cakes | 15th October 2017 | By

The leaves are turning, the mornings are misty and the season of mellow fruitfulness has definitely arrived. There are apples aplenty here in the New Forest and apple cake is an autumnal essential bake. For Bonfire Night last year, I reckon I created my best ever. It’s a toffee apple hazelnut cake and is just perfect for this time of year.

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Blackberry & Apple Spelt Pancakes with Brown Buttered Cobnuts

Blackberry & Apple Spelt Pancakes with Brown Buttered Cobnuts

September is the month for blackberries, apples and green cobnuts. Yes cobnuts are good at Christmas to be sure, but eat them fresh in September and it’s quite a different experience. These blackberry & apple spelt pancakes with brown buttered cobnuts are a taste sensation – truly.

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Cinnamon Coconut Chocolate Crunch – A Traybake with Attitude

Cinnamon Coconut Chocolate Crunch Traybake

Traybakes | 13th August 2017 | By

This cinnamon coconut chocolate crunch traybake is a real crowd pleaser. It’s ideal for parties where both children and adults will love it. It has less sugar than similar bakes, but its nutty crunchiness will have you coming back for more. It’s quick and easy to make; the hardest part is waiting for the chocolate crunch to cool and set.

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Chilli Roasted Oca with Hedgerow Pesto – Two Recipes for the Price of One

Chilli Roasted Oca with Hedgerow Pesto

Have you grown ocas, been given some or found them in your veg box? Not sure how to cook them? These chilli roasted oca tubers make a delicious, colourful and easy meal with wild garlic and hazelnut pesto and some sort of green on the side.

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Apple and Hazelnut Spelt Rye Sourdough Bread Loaf

Apple Hazelnut Spelt Rye Sourdough Bread

Autumn, Bread & Buns, Vegan | 7th October 2016 | By

As you may have gathered by now, I do like to cook and bake with the seasons. When I made my latest Suma order I had some autumnal baking very much in mind. I still have apples from my mother’s garden and although the wildlife got all of our cobnuts this year, hazelnuts are very much on my radar. So, I made an apple and hazelnut spelt rye sourdough bread loaf.

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Chocolate Crinkle Cookies with Roasted Hazelnuts

Chocolate Crinkle Cookies with Roasted Hazelnuts.

Biscuits, Gifts | 28th December 2014 | By

Rich, dark and chewy chocolate crinkle cookies with enticing notes of roasted hazelnuts and a gorgeous fudgy centre. These festive treats make one of the best edible Christmas gifts you can give – or receive. They look good, taste delicious and keep remarkably well.

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Roasted Hazelnut Brownies for a Coffee Pop-In

Hazelnut Brownies

A rich and decadent brownie with a deep hazelnut flavour. When it comes to brownies, these roasted hazelnut brownies aren’t the simplest to make, but they are so very worth it. They’re probably more suited to adults than children but they make an ideal pairing with coffee for visitors or a festive gathering.

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Jerusalem Artichoke Cake – We Should Cocoa #41

Vegetable cakes are nothing new. They’ve been popular for a very long time now. But have you ever tried a Jerusalem artichoke cake? It’s chewy, crunchy, moist and abundant with a very pleasing nuttiness. A sharp lemony cream cheese icing sets it off beautifully.

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Chocolate and Hazelnut Ladoo

Chocolates | 3rd September 2013 | By

 Indian sweets have long held a fascination for me, they are so very different to our own. I got my first taste of them when I was a student living in London where a couple of Indian sweet shops were located just around the corner from the faculty building. Later on, living in the Midlands, I was surrounded by balti houses and Indian supermarkets so I was able to indulge from time to time. Now I live back home in Cornwall, I no longer have that option. Luckily Devnaa, an online purveyor of Indian inspired confectionery, has come to the rescue. Indian-Inspired Desserts, their book written by co-founder Roopa Rawal enables me to make my own.

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