Chocolate bliss balls made with hazelnuts are delicious in their own right. But toast or roast those hazelnuts first and you get something totally irresistible. Roasted hazelnut bliss balls are the perfect healthy treat for Veganuary or banishing those winter blues.
A light fruity sponge made with wholemeal flour, ground hazelnuts and apples which is drizzled with a delightful smoky salted toffee sauce. This toffee apple hazelnut cake is just perfect bonfire night fare. Or any other autumnal occasion come to that.
September is the month for blackberries, apples and green cobnuts. Yes cobnuts are good at Christmas to be sure, but eat them fresh in September and it’s quite a different experience. These blackberry & apple spelt pancakes with brown buttered cobnuts are a taste sensation – truly.
This cinnamon coconut chocolate crunch traybake is a real crowd pleaser. It’s ideal for parties where both children and adults will love it. It has less sugar than similar bakes, but its nutty crunchiness will have you coming back for more. It’s quick and easy to make; the hardest part is waiting for the chocolate crunch to cool and set.
Have you grown ocas, been given some or found them in your veg box? Not sure how to cook them? These chilli roasted oca tubers make a delicious, colourful and easy meal with wild garlic and hazelnut pesto and some sort of green on the side.
As you may have gathered by now, I do like to cook and bake with the seasons. When I made my latest Suma order I had some autumnal baking very much in mind. I still have apples from my mother’s garden and although the wildlife got all of our cobnuts this year, hazelnuts are very much on my radar. So, I made an apple and hazelnut spelt rye sourdough bread loaf.
Rich, dark and chewy chocolate crinkle cookies with enticing notes of roasted hazelnuts and a gorgeous fudgy centre. These festive treats make one of the best edible Christmas gifts you can give – or receive. They look good, taste delicious and keep remarkably well.
A rich and decadent brownie with a deep hazelnut flavour. When it comes to brownies, these roasted hazelnut brownies aren’t the simplest to make, but they are so very worth it. They’re probably more suited to adults than children but they make an ideal pairing with coffee for visitors or a festive gathering.
Vegetable cakes are nothing new. They’ve been popular for a very long time now. But have you ever tried a Jerusalem artichoke cake? It’s chewy, crunchy, moist and abundant with a very pleasing nuttiness. A sharp lemony cream cheese icing sets it off beautifully.
If you like Indian sweets, you’ll love these chocolate hazelnut ladoo. Sweet chocolatey balls are covered in hazelnut chocolate and then coated in roasted hazelnuts. If you’ve never tried Indian sweets, now’s the time to do it.