Zesty mini orange cakes that are simple to make and are sure to please old and young alike. Perfect for autumnal celebrations.
A couple of weeks ago, The Book Shop, here in Liskeard, had a Books Are My Bag party. This entailed a local author coming in to read to the kids, music, a living statue in the window, jugglers and more. The colour for the event was orange, so what could I do but make some mini orange cakes?
Perfect Cupcake Recipe
I’ve made cupcakes so many times now that I’ve come up with the perfect basic recipe which I mostly stick to. I adapt it according to the quantity I need and the flavours used. It produces a light spongy cake that’s never dry but holds together well. It’s less sweet than most cupcakes I’ve come across as I use less sugar than you might expect. That can only be a good thing.
Mini Orange Cakes
For these mini orange cakes, I used my much loved cardamom sugar for a subtle spicy boost. I also added lots of orange to produce zesty well flavoured cakes and topping. However, I had to make an exception to my usual rule of not using food colouring because orange was such a key part of the event. I also sprinkled on a little gold glitter to enhance the party atmosphere.
This recipe makes forty eight mini or twenty four regular sized cupcakes, although you can easily halve it to produce twenty four mini cakes or twelve regular sized ones.
As these little cakes are most definitely orange, they would be a great fit for any Halloween or even Bonfire Night celebrations you may have planned.
Other Orange Cake Recipes You Might Like
- Blueberry orange upside down cake via Family Friends Food
- Cardamom and orange chocolate cupcakes via Tin and Thyme
- Mini blood orange cakes via Tin and Thyme
- Not another bloody orange chocolate cake via Tin and Thyme
- Orange, poppy seed & white chocolate cake via Tin and Thyme
- Slow cooker orange, pistachio and honey cake via Baking Queen
- Spicy orange brownies via Tin and Thyme
Keep in Touch
Thanks for visiting Tin and Thyme. If you make these orange mini cakes, I’d love to hear about it in the comments below. And do please rate the recipe. Have you any top tips? Do share photos on social media too and use the hashtag #tinandthyme, so I can spot them.
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If you’d like more cupcake recipes, follow the link and you’ll find I have quite a lot of them. All delicious, of course.
Choclette x
Orange Mini Cakes. PIN IT.
Mini Orange Cakes – The Recipe
Orange Mini Cakes
Ingredients
- 250 g unsalted butter
- 250 g golden caster sugar I used cardamom sugar
- 4 large eggs
- 300 g flour half wholemeal spelt, half plain white
- 2 scant tsp baking powder
- 1 pinch bicarbonate of soda
- 1 ½ oranges – juice & zest
Orange Buttercream
- 150 g butter
- 225 g icing sugar
- ½ orange – juice & zest
- a few drops of orange colouring optional
- gold glitter optional
Instructions
- Cream the butter and sugar until light and fluffy.
- Grate in the zest from the oranges – ensuring ½ of one is left for the buttercream – and cream some more.
- Beat in the eggs, one by one, adding a little of the flour to prevent curdling if necessary.
- Sift in the flour, baking powder and soda and stir gently to combine.
- Squeeze in the orange juice (you may not need all of it, and stir gently again until combined. You are looking for a softish dropping consistency and may not need all of the juice
- Divide the mixture between 48 mini silicone muffin moulds or tins lined with cases. You may need to do this in batches if you don’t have enough moulds – I did it in two.
- Bake in the middle of the oven at 180℃ for 15-20 minutes until the cakes are well risen and firm to the touch.
- Allow to cool in the moulds for a couple of minutes, then turn out onto a rack to cool.
Orange Buttercream
- Cream the butter and icing sugar together well until light and fluffy.
- Beat in the remaining orange zest.
- Add a little of the remaining orange juice and beat well, followed by a bit more. You don’t want to curdle the mixture, so be careful.
- Beat in the food colouring if you are using it, one drop at a time until you have the colour you are looking for.
- Spoon or pipe the mixture onto the cooled cakes and decorate with sprinkles or a little glitter if desired.
Notes
Nutrition Estimate
Linkies
Orange is the theme for this month’s Treat Petite, so I’m sending these little cakes off in the direction of CakeyBoi. As mentioned above, they’re great bakes for any autumnal festival, so I’m sending them off to Karen at Lavender and Lovage for Tea Time Treats as well.
Stuart Vettese says
Thanks so much for taking part in Treat Petite – these look so tasty and cute!
Choclette says
Thanks Stuart. I’ve got a real thing at the moment for cute cakes.
Kat (The Baking Explorer) says
I love the look of these super cute bite sized treats! Thank you for entering them into Treat Petite.
Choclette says
Thanks Kat. I’m just a little bit obsessed by small cakes at the moment 🙂
Kate - gluten free alchemist says
I love orange cake and these look so cute. I bet they went down a storm!
Choclette says
Thanks Kate. Put it like this, the trays came back empty 🙂
Jemma @ Celery and Cupcakes says
These look so adorable. I love anything citrus!
Choclette says
Thanks Jemma, citrus is such a wonderful flavouring.
Sarah Maison Cupcake says
These look very perky! I love orange flavoured things.
Choclette says
Citrus is such a brilliant flavouring Sarah, so fresh and zingy.
Helen @ Fuss Free Flavours says
Lovely cakes, and I am totally with you on not using too much food colouring!
Choclette says
Thanks Helen. It’s very not me, but sometimes you’ve just got to go with the flow 😉
Glamorous Glutton says
Perfect for halloween, fireworks night or anytime really. I love the fact that they’re so tiny. GG
Choclette says
Haha, me too GG, it means you can have a 2nd one without feeling guilty 😉
Bintu @ Recipes From A Pantry says
The minichefs (erm, erm I) would love to whip this little bites up for bonfire night.
Choclette says
Haha, but of course Bintu 🙂
Rosana @ Hot&CHilli Food and Travel Blog says
Orange butter cream sounds good to me. That’s great treat for a Sunday, or any day really…. Rx
Choclette says
Thanks Rosana. I agree, though they do make great cakes for a gathering.
Angie@Angie's Recipes says
They look so gorgeous with that beautifully piped buttercream.
Choclette says
Thank you Angie, I love that you said beautifully piped – made my day 🙂
Jessica {Swanky Recipes} says
Love the use of the orange zest in the buttercream. These make for a beautiful presentation.
Choclette says
Thank you very much Jessica. The zest really makes these cakes.
Mary says
I love the combination of orange and cardamom! These are so lovely!
Choclette says
Thanks Mary, it’s one of my favourite combinations 🙂
Prateek says
These are yummy, almost feel like reaching out for one across the screen! And orange is a great choice with the changing colors of fall!
Choclette says
Thanks Prateek. Probably just as well we can’t just reach into the screen whenever we felt like it, imagine the temptation 🙂
Claudia | Gourmet Project says
perfect for my cupcakes & cocktails Halloween soiree!
Choclette says
Lovely idea Claudia. Thank you.
Mark says
Yes I agree about the orange flavors. In a world overrun with chocolate it’s good to see some love being shown for a great flavor. The icing looks great. Nice photos.
Cheers….Mark
Choclette says
Thanks very much Mark. Orange is such a fresh singly flavour, it doesn’t really need much else.
Lucy @ BakingQueen74 says
They sound delicious and a bit of citrus always makes cakes lovely I find! Thanks for linking to my cake as well
Choclette says
You’re welcome Lucy. Citrus is one of the best cake flavours I reckon.
Tracy says
Yummy, I love orange flavours – I’d be tempted to make chocolate sponges as that combination is my favourite. I like the idea of spelt flour in the sponge recipe too
Choclette says
Thanks Tracy. I had wanted to make half of them as chocolate sponges, but I annoyingly ran out of time.
Sisley White says
I’m so obsessed with orange cakes at the moment. I have to make these. I love a little cute cake too x
Choclette says
Thanks Sisley. Orange gives such a bright zesty flavour, I’m not surprised you like it.
Jacqueline Meldrum says
They are too adorable, but I still couldn’t resist Choclette!
Choclette says
That’s the general idea Jac 😉
Alicia (foodycat) says
Very pretty! Orange cakes are always a big hit with me.
Choclette says
Thanks Alicia. I’m so used to using orange with chocolate, it was really nice to taste just orange.
Annabel says
These look lovely! Simple but delicious 🙂
Abel x
Choclette says
Thank you Annabel, they all disappeared anyway 🙂
Sus // roughmeasures.com says
Cardamom sugar?! Why have I not heard of this gorgeous ingredient before?! I can just imagine the taste of these little orange cakes paired with the cardamom. Delicious!
Choclette says
You obviously haven’t been reading my blog enough Sus. I use cardamom sugar a lot. Just keep a handful of cardamom pods in a jar of golden caster sugar – it’s wonderful.