Spicy Orange Brownies
Have been so busy this weekend catching up with house stuff and more importantly our allotment that I haven’t had much time for cooking fun stuff. By this evening though, I was beginning to suffer from chocolate withdrawal. I needed something fast. Having recently been tempted by Tinned Tomatoes’ post on brownies, I had those very much in mind. However, as usual I went off on a tangent and ended up making these instead.
- Melted 100g butter with 100g spicy orange dark chocolate (Maya Gold) and 150g muscovado sugar in a pan.
- Beat in 2 eggs.
- Stirred in 75g wholemeal flour, 1 tsp cinnamon and a pinch of salt. (I sometimes make these with 50g wholemeal flour and 25g ground almonds).
- Poured into a 7″ x 9″ tin and baked at 180C for 12 mins.