Butter biscuits are delicious of course. But brown that butter and you’ll ramp the flavour up several notches. These brown butter biscuits are crunchy on the outside and soft in the middle. If you’re not fond of cardamom, swap it for another spice or just leave it out altogether.
These brown butter cupcakes are a little unusual, but so very good. They’re made with browned butter, white chocolate and jaggery which give delicious caramel overtones. The icing is also made with browned butter and jaggery, but it’s not your standard buttercream frosting. It’s smoother and less sugary.