Vegetarian food blog featuring nourishing home cooked recipes, creative baking and luscious chocolate.

Indulgent Chocolate Milk: Nurture Your Inner Hedonist for Organic September

Indulgent Chocolate Milk

Drinks, Optimum G2.3 | 20th September 2016 | By

I make no excuses for posting this indulgent chocolate milk drink. It’s nothing like my salted caramel chocolate milkshake and I’m making no health claims for this one. It’s a rich confection full of chocolate and cream and is purely for pleasure.

(more…)

Blackberry and Apple Crumble – A Nutty Ginger Twist On An Old Classic

Blackberry and Apple Crumble

Pudding | 16th September 2016 | By

The season of mellow fruitfulness is now upon us. I have a bag full of apples from my mother’s garden and blackberries abound in our Cornish hedgerows. Inevitably, a blackberry and apple crumble will make its way onto our early autumn dinner table. In truth, this time of year is just not complete without one.

(more…)

Halloumi Rice Bowl with Ginger Carrots and Caraway Cabbage

Halloumi Rice Bowl

Bowl Food, Dinner | 13th September 2016 | By

If you like a variety of different textures, flavours and colours in your meals, then this halloumi rice bowl with ginger carrots and caraway cabbage could be for you. It’s comforting, nutritious and delicious. It’s also surprisingly quick to make. You can have your meal on the table within half an hour.

(more…)

Triple Chocolate Bread – Spicy Twisty Delicious

Triple Chocolate Bread

Bread & Buns | 10th September 2016 | By

The Great British Bake Off week three was all about bread. The first challenge was to make some sort of chocolate bread for the signature bake. Well, how could I resist? It didn’t take me long to dream up this fragrant spiced triple chocolate bread loaf flavoured with vanilla, cardamom and chilli. It proved (pun intended) to be perfect for both #GBBO and #OrganicSeptember.

(more…)

Cut Caffeine, Bring on the Barleycup – Barleycup Hamper Giveaway #80

Barleycup Hamper

Giveaway, Sponsored Post | 7th September 2016 | By

Barleycup and I go back a long way. I grew up in a health conscious household and this, rather than coffee, was the drink of choice. When I moved away from home, Barleycup moved with me. If I want an uplifting invigorating drink that isn’t tea, it’s this roasted barley and chicory root beverage I turn to. It has similar bitter notes and aromas to those associated with coffee but with an underlying nuttiness which I really enjoy. Barleycup are currently running a #CutCaffeine campaign and as part of this are offering up a hamper prize to one lucky Tin and Thyme reader. Here’s what they have to say.

(more…)

Chocolate Viennese Whirls with Vanilla Buttercream & Blackcurrant Jam

Chocolate Viennese Whirls

Biscuits, We Should Cocoa | 4th September 2016 | By

Just in case you hadn’t noticed, Great British Bake Off is back. The whole country is watching, it seems. Last week, the bakers were given Viennese whirls as their technical challenge. Piping is the name of the game for these bakes and I hate piping. It was time for me to move outside of my comfort zone, however. Of course I had to do something a bit different, so I give you my Chocolate Viennese Whirls.

(more…)

9 Darkly Divine Chocolate Recipes for August’s We Should Cocoa

Divine Chocolate Recipes

We Should Cocoa | 1st September 2016 | By

Well it’s hard to believe I know, but today is the sixth anniversary of We Should Cocoa. Yes, Chele of Chocolate Teapot and I started it six years ago and I’ve been managing it solely for the last few years. So with a new year just about to commence, it’s time for a change. I also have 9 darkly divine chocolate recipes for you to celebrate the occasion.

(more…)

Award Winning Gourmet Chocolate: Iain Burnett’s Highland Chocolatier

The Highland Chocolatier

For those of you that love fine chocolate, I have the pleasure of presenting a guest post from the award winning Highland Chocolatier. Founder and director Iain Burnett is on the board of the Academy of Chocolate and so only uses ethical and fairly traded chocolate in his creations. As you’d expect from the name, the Highland Chocolatier is based in Scotland at Grandtully, Perthshire. You can visit in person of course, but for those of us who can’t quite make it, the chocolates are also available online.  I am very much looking forward to trying some of them.

(more…)