Lots of chocolatey goodness in this month’s We Should Cocoa. As we had a nice easy holiday theme of Anything Goes, there’s even more of a diversity of entries than usual. The one thing that unifies them is their delectable demeanour and desirability. As this wasn’t a specific challenge, I was a bit more relaxed about the rules this time and I’m doing the round-up a little differently.
Fruit vinegars make a wonderful addition to many dishes. Vinegar captures the essence of the fruit beautifully reminding us of the season in which it was harvested. This blackcurrant vinegar gives a flavoursome tang to sauces, salads and desserts. A little poured over simple vanilla ice-cream gives a real wow factor and mixed with water, it makes a refreshing drink.
It’s been a while since I showcased some of the products that have made it into the Tin and Thyme kitchen in recent weeks. This post is all about the gadgets.
Last year I asked CT what he would like for his birthday. A trifle was his response. OK. I duly made a trifle and very nice it was too, but this year I didn’t ask. I know he’s very fond of tiffin, otherwise known as biscuit cake or refrigerator cake. If Prince William can have one for his wedding, I couldn’t see any reason why CT shouldn’t have one for his birthday.
Once upon a time, many years ago, back in the 1960s in fact, or possibly the 1970s, reports are a bit vague, the Mayor stopped handing out the Liskeard Bun. This was an annual event when the newly invested mayor of Liskeard would hand out buns wrapped in brown paper bags to the local children. What a lovely tradition.
Making your own bread can be infinitely satisfying and I have been doing it since I was a teenager. I’ve not been hugely creative and tend to stick to a tried and tested recipe and until I got my KitchenAid earlier this year, I’d never used a machine before. Time to do something different.
After all that Black Forest Gateau, something healthy was definitely in order. It was time to use one of the mangos that CT had picked up at a knock down price.
Why, I’m now wondering, have I never made Black Forest gateau before? It’s a fabulous bake; not only is it very tasty but it’s also relatively simple to make.