Vegetarian food blog featuring nourishing home cooked recipes, creative baking and luscious chocolate.

Win Dinner for Six at Wringer & Mangle in London

Wringer & Mangle

Giveaway | 28th July 2016 | By

Wringer & Mangle is a neighbourhood hangout bar and restaurant in London Fields, Hackney. It offers home cooked British food using fresh, seasonal and locally sourced produce. Cocktails are a speciality as is their Bottomless Brunch. They are offering one Tin and Thyme reader a two course meal for six people with Cava thrown in for good measure.

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Matcha Blondies or do I mean Greenies? – We Should Cocoa #71

Matcha Blondies

As some of you may have noticed, since trying matcha in baking a few years ago, with this matcha, rhubarb and chocolate cake, I’ve become rather a fan. Matcha, which is somewhat bitter with umami notes offsets the sweetness of the sugar nicely. I was recently overtaken by a craving for something sweet and I realised I’d never made matcha blondies. Game, set and matcha.

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Corn Spinach Polenta Triangles, Refried Beans & Mexican Salsa

Corn Spinach Polenta Mexican Feast

Dinner, Vegan, World Foods | 22nd July 2016 | By

The first time I remember eating Mexican food was in that well-known Hispanic enclave, Loughborough, when I was a student many years ago. In those days, even tortilla chips were hard to get hold of and I felt quite hip eating such an unusual cuisine. I fell in love with the vibrant punchy flavours and have never looked back. These corn spinach polenta triangles may not be authentic Mexican cuisine, but they are certainly inspired by it.

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Iced Tea is the Bomb on a Hot Summer’s Day

Peach Rhubarb Iced Tea

Drinks | 19th July 2016 | By

It really is too hot to think about food at the moment. I know we’ve not had much of a summer yet, but I don’t take too well to the heat; now it’s arrived all I want to do is lie in a hammock under a shady tree and drink iced tea – peach and rhubarb iced tea to be exact.

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Simple Orange Ginger Carrot Salad for a Higgidy Picnic

Orange Ginger Carrot Salad

Sides, Sponsored Post | 16th July 2016 | By

It’s always useful to have some simple but delicious and portable food up one’s sleeve for this time of year. Our British summers can be quite changeable and embarking on a  picnic or al fresco dining is often a last minute affair. Higgidy quiches are ideal for these occasions, as is this orange ginger carrot salad, which fits the bill perfectly. Scroll down to the bottom of the post for the recipe.

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Marley Spoon Recipe Box – Review and Giveaway #78

Marley Spoon Burger

Whilst I enjoy cooking and the creative process of deciding what ingredients to pair with what, it is sometimes a blessed relief not to have to think ‘what to cook’ of an evening. This is where recipe boxes come in. A box of ingredients arrives at your door with accompanying recipes. All you have to do is make them. I recently tried a Marley Spoon recipe box for two, with three meals provided. I’m pleased to announce that I also have one to offer as a giveaway to one of my readers.

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Tahini Sauce with Clementines, Smoked Paprika and Pizazz!

Tahini Sauce

A couple of weeks ago I made maple tofu skewers for a BBQ supper. They were a roaring success, as was the tahini sauce with clementines and smoked paprika that I made to accompany it. This recipe is another in my Flavours of the Middle East series.

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Almond and Cardamom Rye Shortbread with Whisky Raspberry Cream

Almond Rye Shortbread

Last week, CT and I were somewhat shocked to find we’d been together for twenty years. How did that happen? To celebrate we both took the day off and went clambering around the Cornish coast. We also called in at the Canteen at Maker Heights. How could we resist the best food in those parts? There, sitting on the counter was a round of almond rye shortbread. Completely intrigued, I had to recreate it.

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