Optimum ThermoCook Review – A Multi-Purpose Kitchen Appliance

Optimum ThermoCook

As some of you may have noticed I’ve been using a new kitchen gadget recently in some of my recipes. The Optimum ThermoCook from Froothie is a multi purpose kitchen appliance that can do pretty much any job that needs doing. I’ve been putting it through some of its paces and here’s what I think of it so far.

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Triple Chocolate Cake – a Voluptuous Valentine Special

Triple Chocolate Cake Slice

Layer cakes, We Should Cocoa | 4th February 2016 | By

When I chose butter as this month’s We Should Cocoa ingredient, I didn’t have anything specific in mind. But when I woke up yesterday, I wanted to bake and I wanted to bake something decadent. It’s been a long time since I made a full on layer cake and this triple chocolate cake is perfect for Valentine’s Day or any other occasion when you want to show how much you care for the ones you love (if not perhaps their waistlines).

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Butter Love – The February We Should Cocoa Challenge #66

Butter

We Should Cocoa | 1st February 2016 | By

It seems science is finally catching up with what some of us have always known, full fat dairy is not bad for you. I’ve never been taken in by the myth of margarine being the healthy option and have doggedly persisted in using butter, both as a spread and in my baking. It’s always nice to be vindicated.

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Aubergine Dip, The Cranks Bible and a Giveaway #70

Aubergine Dip

The Cranks Bible: a timeless collection of vegetarian recipes by Nadine Abensur is one of my treasured cookery books. I bought it when it was first published in 2001 and have taken inspiration from it ever since. Despite its frequent use as a bed time read, there are many recipes I’ve barely looked at. The one for aubergine purée with cumin pitot is one such, or in my more prosaic terminology, aubergine dip.

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Food Awards 2016 – Yeo Dudes, Tin and Thyme Did It

Food Awards Best Food Blogger

Well, I’ve only gone and done it! Much to my huge astonishment I found on Monday night that I’d won the Best Food Blogger in the Food Awards 2016. Bowled over is an understatement, I was so convinced I wouldn’t win that it didn’t properly register when Tin and Thyme was announced as the winner.

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Tofu Scramble and a Vegan Cookery Workshop

Tofu Scramble

I’ve heard a lot about tofu scramble over the last few months and I have to say, my inner sceptic wasn’t convinced. However, when I found out this vegan breakfast alternative to scrambled eggs was one of the recipes in the Vegan Toolkit Workshop, I thought I really ought to try it. I volunteered to make this particular dish and was of course completely won over.

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Mincemeat Buns Flavoured with Aromatic Cardamom

Mincemeat Buns

Bread & Buns, ThermoCook | 22nd January 2016 | By

I’m rarely as organised at Christmas as I’d like to be, but I do usually manage to make my own mincemeat. As I’ve mentioned in my previous mincemeat recipe posts, once you’ve made your own, it’s hard to go back to shop bought. And it’s so easy too. Here, I’ve used it to make the most fabulous mincemeat buns – soft, fragrant and oh so very moreish.

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Spiced Parsnip Spinach Soup with Apple and Turmeric

Parsnip Spinach Soup

Soups, ThermoCook, Vegan | 19th January 2016 | By

CT gets a bit sniffy about watching endless cookery programmes, although he does cave in for the Great British Bake Off. So when he’s away I take the opportunity and catch up on the odd programme. He’s been away enough over the last couple of months for me to see the entire Simply Nigella series. Her parsnip spinach soup I simply had to try.

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