Vegetarian food blog featuring nourishing home cooked recipes, creative baking and luscious chocolate.

Wholemeal Spelt Pancakes with Coffee Cardamom Chocolate Sauce

Wholemeal Spelt Pancakes with Coffee Cardamom Chocolate Sauce

Yes, it’s another flipping pancake post! But Pancake Day is very nearly here and I’m making the most of it. It’s one of my favourite days of the year as it’s a good excuse to indulge. English, Dutch, Scots, American, Breton, sweet, savoury – pancakes of any description are fine by me. Last week I made some savoury pea protein pancakes. Today I give you wholemeal spelt pancakes served with a sophisticated coffee cardamom chocolate sauce.

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Crunchy Peanut Butter Cookies with Zesty Orange & Oats

Crunchy Peanut Butter Cookies

Biscuits | 20th February 2017 | By

When I’m in the mood for biscuits, I want a recipe that is quick and simple to make. I find a cookie craving needs to be satisfied fast, or I might be in danger of a trip to the shops for a packet of biscuits loaded with sugar and other unwanted ingredients. These crunchy peanut butter cookies with zesty orange & oats fit the bill nicely.

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Pea Protein Pancakes with Matcha & Spicy Peanut Sauce (vegan + gf)

Pea Protein Pancakes

Pancakes are always a treat, but I have a particularly soft spot for savoury pancakes. My dinner time treat, when I was a child, was wholemeal pancakes with cheese sauce – utter bliss. These pea protein pancakes include matcha for flavour and colour and are served with a spicy peanut sauce. They are vegan, gluten free and most importantly, tasty.

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Eight Years of Chocolate Blogging & a Valentine’s Day Giveaway #86

Valentine's Day Giveaway

Giveaway | 14th February 2017 | By

Happy Valentine’s Day. Today is of course a very important day for lovers. For me, however, Valentines Day has additional meaning. it’s the day CT and I set off on our year long adventure around the Antipodes and the day we arrived back home. It’s also the day I started my blog, Chocolate Log Blog, as it was then. So to celebrate this love of all things chocolate, I have a box of luscious chocolates from Hotel Chocolat for one lucky chocolate lover – a Valentine’s Day Giveaway.

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Not Another Bloody Orange Chocolate Cake Recipe

Blood Orange Chocolate Cake

Blood oranges have such a short season, I feel it’s imperative to make the most of them. They have a wonderful flavour and are not overly sugary like some oranges can be. They also have a gorgeous blood red colour. The colour is lost in this bloody orange chocolate cake, but the flavour is there.

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Green Split Pea Curry Recipe & The £2 Challenge

Green Split Pea Curry

Curry, Sponsored Post, Vegan | 7th February 2017 | By

When I was challenged recently to meal plan for £2 a day per person to include breakfast, lunch & dinner, my mind immediately sprang to pulses. They are not only delicious, but are also relatively cheap, especially if you use dried ones rather than tinned. Find out about the challenge below along with my recipe for green split pea curry – a British take on an Indian classic.

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Blood Orange Squash – How to Make It & Giveaway #85

Blood Orange Squash

Drinks, Sponsored Post | 4th February 2017 | By

Tis the season for blood oranges. It’s a short one and is generally over by the end of February. Blood oranges have a particularly good flavour, but it’s the startling colour that is so remarkable. I’ve made a fabulous blood orange curd in the past, but I’ve been wanting to expand my bloody repertoire; here comes my recipe for blood orange squash. If that’s not enough to slake your thirst, I also have a nice little giveaway for you.

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9 Cool Chocolate Recipes and February’s We Should Cocoa

9 Cool Chocolate Recipes

We Should Cocoa | 1st February 2017 | By

It’s January and most of us are trying to make amends for December’s excesses. Luckily a few brave souls picked up the chocolate baton and created these 9 cool chocolate recipes to share with We Should Cocoa. Some of them are even quite healthy.

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Rosemary Chips – Air Fried, Crisp on the Outside, Fluffy in the Middle

Rosemary Chips

HealthyFry, Sides | 30th January 2017 | By

We tend to eat chips as an occasional treat from our local chippie. I’m not sure I’ve ever eaten them three times in one week before. But when you can air fry them with just a teaspoon or two of oil and they turn out to be as delicious as these rosemary chips, they are very hard to resist.

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Your Top 5 Favourite Recipes of 2016 on Tin and Thyme

Top 5 Favourite Recipes of 2016

Top of the Pops | 27th January 2017 | By

It’s been a few years since I did any sort of retrospective on the blog, so before January runs out and the new year excuse has worn any thinner, I thought I’d give you the top 5 favourite T&T recipes of 2016 – according to you, that is.

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