Vegetarian food blog featuring nourishing home cooked recipes, creative baking and luscious chocolate.

Blackberry & Apple Spelt Pancakes with Brown Buttered Cobnuts

Blackberry & Apple Spelt Pancakes with Brown Buttered Cobnuts

September is the month for blackberries, apples and green cobnuts. Yes cobnuts are good at Christmas to be sure, but eat them fresh in September and it’s quite a different experience. These blackberry & apple spelt pancakes with brown buttered cobnuts are a taste sensation – truly.

(more…)

Curd Cheese, Honey & Walnuts on Toast and Wild Honey & Rye

Curd Cheese, Honey & Walnuts on Toast

Well I’ve moved and it’s all very exciting. However, I either can’t find anything or I’ve left whatever it is I need in Cornwall. In the general chaos I’ve pretty much been living on toast. This recipe for curd cheese, honey & walnuts on rye from Wild Honey & Rye by Ren Behan has revolutionised my toast eating.

(more…)

Victoria Sandwich – A Wholemeal Take on the Nation’s Favourite Cake

Victoria Sandwich Cake

Layer cakes | 5th September 2017 | By

Everyone loves a Victoria Sandwich, it’s the nation’s favourite cake. But I have a confession to make. In all my years of baking I’d never made one before – until my farewell party that is.

(more…)

14 Lazy Chocolate Recipes and September’s #WeShouldCocoa Link-up

14 Lazy Chocolate Recipes

We Should Cocoa | 1st September 2017 | By

It’s been rather quiet on the chocolate front this month. Everyone’s away on holiday or otherwise enjoying themselves. However, we’ve still managed to get 14 lazy chocolate recipes in. As you’d expect for the holiday month, most of the entries are no bake  or easy bake. They all look delicious.

(more…)

Leaving Liskeard – Tribute to a Small Cornish Market Town

Liskeard in Bloom

Much as I love my Cornish home, sometimes opportunities arise that have to be grasped. We are leaving Liskeard and moving to Lymington. This seems an appropriate time to highlight some of the features that Liskeard has to offer and the food venues I will miss.

(more…)

Beetroot Leaf Green Smoothie and the Nutri Force Extractor

Beetroot Leaf Green Smoothie in the Optimum Nutri Force Extractor

This beetroot leaf green smoothie was one of the recipes I tried when putting Froothie’s new Optimum Nutri Force Extractor through its paces. Read on for a review of this small but powerful blender and grinder set as well as the recipe for a nutritious green breakfast smoothie.

(more…)

Green Beans with Almonds & Crème Fraîche for a Luxurious Side

Green Beans with Almonds & Crème Fraîche

Sides | 21st August 2017 | By

Green beans are in season and at their very best right now. They’re delicious eaten plain or with a little butter, but it’s also good to dress them up a bit. These green beans with almonds & crème fraîche are very simple to make, but add an air of luxury to a meal.

(more…)

10 Juicer Recipes with Fruits, Roots & Leaves and Introducing JUlaVIE

10 Juicer Recipes

Equipment Reviews, Froothie | 17th August 2017 | By

Much as I love my smoothies, sometimes I could really do with a shot of pure juice. Not something from a bottle that is more sugar than fruit, but freshly squeezed juice full of vitamins, minerals and phytonutrients. To get us all in the mood, I’m highlighting 10 juicer recipes from juice loving food bloggers.

(more…)

Cinnamon Coconut Chocolate Crunch – A Traybake with Attitude

Cinnamon Coconut Chocolate Crunch Traybake

Traybakes | 13th August 2017 | By

This cinnamon coconut chocolate crunch traybake is a real crowd pleaser. It’s ideal for parties where both children and adults will love it. It has less sugar than similar bakes, but its nutty crunchiness will have you coming back for more. It’s quick and easy to make; the hardest part is waiting for the chocolate crunch to cool and set.

(more…)

Sicilian Pasta Salad with Tomatoes, Olives & Fresh Herbs

Sicilian Pasta Salad with Tomatoes, Olives & Fresh Herbs

Do you have a go-to summer pasta dish? This Sicilian pasta salad with tomatoes, olives and fresh herbs is mine. I learnt the basic recipe from my Sicilian sister-in-law many years ago and as the tomato season draws nigh, I wait in eager anticipation. Andiamo!

(more…)