Once upon a time, long long ago, I had an Iranian boyfriend. He introduced me to a whole new cuisine, which, although similar to the Middle Eastern one I was more familiar with, was distinct and flavoursome. It was rare that he did any cooking, but when he did he always made the most delicious rice in the classic Persian way, complete with tahdig.
This recipe for a pomegranate chocolate cocktail is admittedly unusual, but it’s also interesting and has both depth and bite. The name Pomegranate Choctail emerged as the one most apt for this chocolatey fruity drink.
So enamoured was I with the chocolate, lemon curd and strawberry combination after I made these chocolate waffles, that I knew immediately that was what I would use for my birthday cake last week. What I didn’t then know was that I would add pomegranate to the mix. I give you my uber lush chocolate pomegranate cake with lemon curd and strawberries.