Once upon a time, long long ago, I had an Iranian boyfriend. He introduced me to a whole new cuisine, which, although similar to the Middle Eastern one I was more familiar with, was distinct and flavoursome. It was rare that he did any cooking, but when he did he always made the most delicious rice in the classic Persian way, complete with tahdig.
This recipe for a pomegranate chocolate cocktail is admittedly unusual, but it’s also interesting and has both depth and bite. The name Pomegranate Choctail emerged as the one most apt for this chocolatey fruity drink.
A celebration chocolate pomegranate cake. It’s made with pomegranate juice then layered and topped with cream, lemon curd, strawberries and chocolate.