Vegetarian food blog featuring delicious and nutritious whole food recipes, creative baking and luscious chocolate.

Easy Gingered Pear Almond Honey Cakes for Bonfire Night

Gingered Pear Almond Honey Cakes

Autumn pears, fragrant honey and warming ginger come together for an easy bonfire night bake. These gingered pear almond honey cakes are not only delicious, but are easily portable. They’re  the perfect antidote to overhyped Halloween and its transatlantic excesses. They can be eaten whilst watching the bonfire flames dance and the Catherine wheels spin – no tricks, just treats.

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Apple and Hazelnut Spelt Rye Sourdough Bread Loaf

Apple Hazelnut Spelt Rye Sourdough Bread

Autumn, Bread & Buns, Vegan | 7th October 2016 | By

As you may have gathered by now, I do like to cook and bake with the seasons. When I made my latest Suma order I had some autumnal baking very much in mind. I still have apples from my mother’s garden and although the wildlife got all of our cobnuts this year, hazelnuts are very much on my radar. So, I made an apple and hazelnut spelt rye sourdough bread loaf.

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Best Beetroot Chutney and the Benefits of Using Glass

Beetroot Chutney

In this season of abundance and mellow fruitfulness, my mind very quickly turns to thoughts of preserving. I was just thinking it was about time I made some apple chutney, when a bunch of beautiful beetroot turned up in my veg box. My plans did an about turn and I ended up making the best beetroot chutney ever. As I spooned my finished chutney into jars, I couldn’t help but give thanks for the wonders of glass.

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Almond Apple Cider Cake and Feeling Full in Falmouth

Falmouth Apple Cider Cake

This time last week, I was enjoying wonderful views of Falmouth harbour from my bedroom window. The skies were blue, I was with good friends and the kitchen table sported an almond apple cider cake. What could be more perfect than that? Read on for the recipe.

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Slow Cooker End of Season Vegetable Stew with Mushroom Dumplings and a Giveaway #66

Slow Cooker Vegetable Stew with Mushroom Dumplings

I was lucky enough to grow up with an Aga in the house. This meant plenty of slow cooked meals. There’s something about slow cooking that really brings out the flavours of ingredients and melds them into something richer and more flavoursome than the sum of their parts. These days, I only have an ordinary electric cooker, so I don’t tend to do much of that sort of cooking. At least I didn’t until I was sent a Von Shef slow cooker to try out. Those delicious childhood stews called to me and I knew I was very soon going to make a slow cooker vegetable stew.

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Orange Mini Cakes – A Perfect Bake for Any Autumnal Celebrations

Orange Mini Cakes

Autumn, Cupcakes | 23rd October 2015 | By

A couple of weeks ago, The Book Shop, here in Liskeard, had a Books Are My Bag party. This entailed a local author coming in to read to the kids, music, a living statue in the window, jugglers and more. The colour for the event was orange, so what could I do but make some orange mini cakes?

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Squash Chilli Chard Feta Pasties – A Vegetarian Take on a Cornish Pasty

Squash Chilli Chard Feta Pasties

This recipe for squash chilli chard feta pasties makes for perfect autumnal comfort food. It’s a vegetarian take on a traditional Cornish pasty filled with colourful seasonal veg and a bit of spice to keep out the chill. The pastry is really easy to prepare and makes them a joy to put together.

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Honey Apple Cardamom Mini Bundt Cakes and a Cornish Cliff Top Walk

Honey Apple Cardamom Mini Bundt Cakes

These delightful little apple cakes are lightly spiced with cardamom and full of autumnal flavour. They’re made with Mediterranean honey, which gives them an aromatic stickiness to the light sponge. If you only make one apple bake this autumn, make it these honey apple cardamom mini bundt cakes.

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Chocolate Pecan Pumpkin Cake – Just the Thing for Halloween

Chocolate Pecan Pumpkin Cake Slice for Halloween

For years I’ve raged against the invasion of the very American Halloween and associated trick or treating; in the UK, we have All Hallows Eve, from which Halloween is derived. Just five days later we have our very own Guy Fawkes Night, with its pagan effigy burning associations – OK Guy Fawkes was a Catholic, but never mind. Well, finally I’ve come to the conclusion that if you can’t beat them you’d better join them and this chocolate pecan pumpkin cake seemed like a good start. In fact I had no choice; this month’s We Should Cocoa theme is Halloween.

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30 Chilli Chocolate Recipes – We Should Cocoa

Chillies growing on a chilli plant.

Autumn, We Should Cocoa | 29th October 2011 | By

The nights are drawing in and the chilly season will soon be upon us. What better way to fire up our sluggish post party metabolisms than with chilli? So here we have thirty chilli and chocolate recipes to inspire and to get you cooking.

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