Vegetarian food blog featuring delicious and nutritious whole food recipes, creative baking and luscious chocolate.

Mushroom Pâté with Walnuts – Packed Full of Vegan Umami Goodness

Mushroom Pâté with Walnuts and Butter Beans on Toast - Delicious, Nutritious and Vegan

If you like a quick and easy spread that’s full of umami flavours and packed with goodness, this mushroom pâté with walnuts and butter beans might be for you. It’s easy to make, delicious for vegetarians and great for vegans too.

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Mushroom & Chestnut Vegetarian Sausage Rolls with Mustard Pastry

Mushroom & Chestnut Vegetarian Sausage Rolls

We’re well into December now and I’m happy to say, the festive season is upon us. If you’re hosting, I have the most delicious mushroom & chestnut vegetarian sausage rolls to help your party go with a swing. Or if you’re invited out and need a dish to take along, these will do the job perfectly.

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Veggie Bean Chilli, Two Vegan Recipe Book Reviews and Giveaway #84

Veggie Chilli

As promised for this month of Veganuary, I’m trying to up the number of vegan meals I eat. This has been massively helped by the acquisition of two recently published vegan recipe books authored by talented fellow food bloggers. You’ll find reviews of the books below along with a recipe for veggie chilli which has been rather heavily adapted from one of them. Twas ever thus …

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Creamy Garlic Mushrooms on Toast

Creamy Garlic Mushrooms

Mushrooms on toast is one of the best meals for a quick and delicious lunch or supper. These creamy garlic mushrooms served with granary toast on a bed of watercress are packed full of flavour and nutrition.

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Welsh Pancakes (Crempogau) for St David’s Day

Welsh Pancakes

Welsh Pancakes, aka crempogau, are delicious in their own right. Here they’re served with a savoury leek & mushroom chocolate sauce. But you can just as well drizzle them with maple syrup, a sweet chocolate sauce or fruit curd instead.

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Savoury Chocolate Vol au Vents and Canapes

Mushroom vol-au-vents

The party season is now in full swing and although I rarely buy ready made pastry, these  Gourmet Pidy pastry cases make excellent party fare for a time strapped host. Time and thought can go into creating delicious fillings without worrying about making the pastry and then having to shape it suitably. Pidy are a Belgium company that has been making their award winning pastry cases since 1952. They provide a range of interesting pastry forms, but have only recently launched into the home cook’s market. Their products are available via Amazon, delis, farm shops and other independent retailers.

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Dried Mushroom Risotto with Chocolate

Dried mushroom risotto with chocolate.

This dried mushroom risotto is the perfect recipe for when you’ve got virtually no fresh vegetables in the house. It’s a store-cupboard staple which is not only filling, but delicious too. As long as you have an onion and a bit of garlic, you’re good to go. Oh, and chocolate!

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