mushrooms

Earthy, savoury and full of umami, mushrooms add depth to all kinds of dishes. Explore Tin and Thyme vegetarian and vegan recipes that showcase them. Starring in pies, pasta, stir-fries, brunches and so much more.

Vegan Pasta Alla Puttanesca
Mushroom Noodle Soup With Pak Choi And Crispy Marmalade Tofu
What’s In Season In August, September And October
Creamy Butter Beans With Mushrooms And Spring Greens
Easy Vegan Haggis: Baked Not Boiled
Mini Mushroom Pies With Hot Water Crust Pastry
Miso Butter Noodles With Mushrooms And Cabbage
Buddha’s Delight: Chinese Stir-Fry
Homemade Vegan Ravioli
Leek And Mushroom Savoury Pancakes
Mushroom and Chard Pasta: An Easy Weeknight Meal
Mushroom Tart: Creamy, Flaky and Full of Flavour
Mushroom Curry + Review of Chetna’s Healthy Indian
Easy One Pot Ramen with Tofu and Vegetables
Mushroom Pâté: Full of Vegan Umami Goodness
Mushroom Chestnut Vegetarian Sausage Rolls with Mustard Pastry
Vegan Bean Chilli and Two Vegan Recipe Book Reviews
Slow Cooker Vegetable Stew with Mushroom Dumplings
Creamy Garlic Mushrooms on Toast
Welsh Pancakes (Crempogau) for St David’s Day
Chocolate Mushroom Vol-au-Vents and Other Canapés
Dried Mushroom Risotto with Chocolate