Vegetarian food blog featuring delicious and nutritious whole food recipes, creative baking and luscious chocolate.

Apricot Frangipane Tart with a Chocolate Crust

Apricot Frangipane Tart

Apricots are redolent of deep summer and warm lazy days. When you’ve had your fill of the fresh ripe fruit eaten just as they are, it’s probably time to make this recipe for apricot frangipane tart. It’s a delicious fruity almond tart made with a cocoa pastry crust. Perfect for entertaining and alfresco dining.

It was such fun having a week off, I made all sorts of things I wouldn’t normally have had time to do. When Chele announced apricots as this month’s We Should Cocoa challenge, I knew straight away what I wanted to make. CT loves almond tarts. It just seemed mean not to make him one when I had a bit of additional time – one that included chocolate and apricots of course! But then I came across apricot curd and had to make that just in case. Oh dilemma, so many things I could do with that and chocolate.

Apricot Frangipane Tart

But in the end CT won out. I’ve never made him an almond tart before and after all, it is his birthday this month. I made no attempt to find a recipe for this and made it up as I went along. I used my new found love, cardamom sugar (caster sugar infused with cardamom pods), for both the chocolate pastry and the almond filling. In a cunning move to double the apricot factor in this tart, I thought I’d get some Amaretto in there too, as this is made with apricot kernels. So, that’s exactly what I did.

Slice of apricot frangipane tart with cocoa crust.

CT was suitably impressed and I had to put the tart under lock and key to ensure it wasn’t immediately demolished. It had a lovely contrast of flavours with the chocolate pastry, almondy filling and sharp fruity bursts of apricots.

Other Apricot Recipes You Might Like

Show Me Your Apricot Frangipane Tart

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Apricot Frangipane Tart. PIN IT.

Apricot Frangipane Tart.

Apricot Frangipane Tart – The Recipe

Apricot Frangipane Tart
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5 from 3 votes

Apricot and Almond Chocolate Tart

A delicious fruity frangipane tart with a cocoa pastry crust. Perfect for entertaining and alfresco dining.
Prep Time30 mins
Cook Time30 mins
Course: Dessert
Cuisine: British
Keyword: almonds, apricots, frangipane, pastry, summer, tart
Servings: 8 slices
Author: Choclette

Ingredients

For the pastry

  • 100 g salted butter
  • 50 g golden caster sugar (I used cardamom sugar)
  • 140 g flour (1/2 wholemeal spelt, half white)
  • 40 g cocoa powder
  • 1 small egg

For the filling

  • 100 g unsalted butter
  • 100 g golden caster sugar (I used cardamom sugar)
  • 2 medium eggs
  • 100 g ground almonds
  • 25 g white spelt
  • ¼ tsp cinnamon
  • 2 tbsp Amaretto
  • 4 large apricots (or 6-8 smaller ones)
  • Apricot jam
  • 1 tbsp Flaked almonds

Instructions

Pastry

  • Rub butter into dry ingredients between fingertips until no large lumps remain.
  • Mix in egg with a knife and bring the mixture together into a ball with your hands.
  • Place in the fridge to rest, whilst getting on with the filling.

Filling

  • Cream butter with the sugar until light and fluffy.
  • Beat in the eggs.
  • Sieve the almonds, flour and cinnamon. into the mix and stir gently until just combined.
  • Stir in the Amaretto
  • Roll out the pastry to line a 23cm greased loose bottom tart tin, then put back into the fridge for a few minutes.
  • Stone the apricots and cut into quarters.
  • Spoon the filling into the pastry case and push the apricots half way into the filling.
  • Bake on the top shelf for 20 minutes at 180℃ (350℉, Gas 4).
  • Brush some melted apricot jam over the tart (I used some marrow and ginger jam that hadn't set properly).
  • Scatter with the flaked almonds.
  • Place back on the top shelf of the oven for 8 minutes, until golden all over and set.
  • Leave to cool before removing from the tart case.

Sharing

I’m sharing this apricot almond tart with Easy Peasy Foodie for #CookBlogShare.

30 Comments

  1. simply.food

    21st July 2011 at 6:50 am

    This looks amazingly delicious.

    Reply
  2. Victoria

    21st July 2011 at 7:56 am

    yummmmmmmmm

    Reply
  3. Fabulicious Food

    21st July 2011 at 7:05 am

    Ooh I love Amaretto, what a delicious-looking tart, love it.

    Reply
  4. Suelle

    21st July 2011 at 8:21 am

    That looks lovely and sounds delicious! A little of the apricot curd under the frangipane might have made a good addition.

    Reply
  5. Susan's blog

    21st July 2011 at 9:26 am

    VERY VERY nice!

    Reply
  6. Hanna

    21st July 2011 at 9:33 am

    Looks beautiful! The dark pastry against the tart filling looks amazing!

    Reply
  7. Suman Singh

    21st July 2011 at 11:15 am

    What a delicious looking tart..nice and easy recipe..shld try this sometime..thanks!

    Reply
  8. Angela

    21st July 2011 at 12:44 pm

    Cardamom sugar? Sounds very decadent.

    Reply
  9. Gloria

    21st July 2011 at 1:50 pm

    look absolutely yumm!!!! gloria

    Reply
  10. At Anna's kitchen table

    21st July 2011 at 2:40 pm

    That looks so good!

    Reply
  11. Kate@katescakesandbakes

    21st July 2011 at 6:20 pm

    What an absolute treat- I’m sure it vanished within seconds of being unlocked!

    Reply
  12. celia

    22nd July 2011 at 1:17 am

    Happy Birthday, CT! Beautiful looking tart Choc – love the geometric layout of the fruit! 🙂

    Reply
  13. Sally - My Custard Pie

    22nd July 2011 at 7:24 am

    This is one of my favourite combinations of flavours. I find it difficult not to wield the Amaretto bottle! I’m bookmarking this recipe now – lovely.

    Reply
  14. Janice

    22nd July 2011 at 6:37 pm

    How lovely. I am an apricot afficionado and also an Amaretto addict, yum yum yum!

    Reply
  15. Paula...SweeetHarts Cakes and Bakes

    22nd July 2011 at 8:39 pm

    That looks really,really good!

    Reply
  16. Choclette

    23rd July 2011 at 11:14 am

    Simply Food – thank you.

    Ren – thank you. Love Amaretto too. First introduced to it by an Italian waiter who used to give us students a free one on the house after our bowl of pasta 🙂

    Victoria – you’ve hit the nail on the head there 😉

    Suelle – you’re a genius. Why didn’t I think of that?

    Susan – thank you.

    Hanna – thank you. I’m always keen on a bit of colour contrast.

    Suman – thank you. I try and stick to nice and simple if I can 😉

    Angela – cardamom sugar is fabulous.

    Gloria – thank you.

    Anna – it certainly didn’t last as long as I’d intended!

    Kate – see above 😉

    Celia – thank you. It’s not quite CTs birthday yet, but hey, it is his birthday month. Artistry is not my strongest point, so glad the tart pleases.

    Family Recipes – thank you.

    Sally – thank you. Amaretto is wonderful stuff.

    Janice – this has must have your name written all over it.

    Paula – thank you.

    Reply
  17. Johanna GGG

    23rd July 2011 at 2:14 pm

    cardomom chocolate and apricots – be still my beating heart! I made cake pops this week with some white chocolate and thought if only I had added apricots these would be superb – next time I must and maybe a pinch of cardomom

    Reply
  18. Chele

    23rd July 2011 at 7:20 pm

    Oh man that does look good. If there is any left I’ll gladly take some off your hands ;0)

    Reply
  19. Jo

    23rd July 2011 at 8:24 pm

    Wow that looks stunning! Great colour and flavour contrasts, have never tried chocolate pastry. Yummy! By the way the apricot curd and white chocolate cupcakes in your previous post also look amazing.

    Reply
  20. C

    24th July 2011 at 4:38 pm

    It certainly looks beautiful, I bet CT was over the moon! I love the idea of doing a chocolate crust for the tart – chocolate, but more subtle!

    Reply
  21. Choclette

    24th July 2011 at 8:09 pm

    Johanna – cardamom and chocolate works really well – with white, milk or dark.

    Chele – as if there would be any left with greedy gannets like CT and myself around 😉

    Jo – thank you. Apart from the fact I have a chocolate blog – I really like contrast in colours and chocolate pastry can work really well in this respect.

    C – think I earned a few brownie points there and he hasn’t even had his birthday yet 😉

    Reply
  22. Dom at Belleau Kitchen

    27th July 2011 at 6:00 pm

    AMAZING!, truly amazing, this is exactly what I love, I bet it’s incredible… and that crust! boy oh boy…

    Reply
  23. Choclette

    27th July 2011 at 8:38 pm

    Dom – thanks. I might let you come to tea one day 😉

    Reply
  24. Aveen

    28th July 2011 at 1:06 pm

    WOW!

    I really, really want to eat this. Like really really.

    Reply
  25. Baking Addict

    28th July 2011 at 9:58 pm

    It looks really delicious. No wonder you had to keep it under lock and key!

    Reply
  26. Choclette

    29th July 2011 at 6:21 pm

    Aveen – thank you. Go on, spoil yourself 😉

    Baking Addict – he he, will have to do that more often 😉

    Reply
  27. Jacqui Bellefontaine

    5th August 2019 at 11:52 am

    Love Frangipane! This is my favourite kind of tart. Like the idea of the cocoa pastry with apricots.

    Reply
    • Choclette

      5th August 2019 at 2:32 pm

      Yes, it’s my favourite too. We used to have a cafe back in Liskeard that made really good ones. Never with chocolate though 😀

      Reply
  28. Helen @ family-friends-food.com

    5th August 2019 at 2:24 pm

    Oh yum! I love anything with apricots OR almonds, and this combines the two. Fab!

    Reply
    • Choclette

      5th August 2019 at 2:34 pm

      Apricots and almonds go so well together, so it’s a sort of triple whammy somehow.

      Reply

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