Well May was a very odd month, with some really cold weather and some unseasonably hot weather. Luckily, chocolate remains a reliable friend and we have 7 easy summer chocolate recipes here for your delectation and delight. Or maybe I just mean my own. Hopefully June will be a more settled month.
One of my favourite ways to bake a cake these days is using my silicone bundt mould. With very little fuss, I can make an outstandingly tasty cake that looks as though a lot more work went into it, than actually has. When my uncle turned up to help us clear the garden a couple of months ago, I made him this double delight bundt cake. Cunningly, it’s two cakes swirled together to make one: chocolate rum & raisin and coconut & lime. When I say ‘him’, I clearly mean that we all got to indulge in a slice or two.
It’s May Day and I have many reasons to feel joyful. The sun is shining, it’s my favourite time of the year and I have 8 cheerful chocolate recipes to share with you all. We’re just back from a couple of days away and despite the copious amount of work that still needs doing to our garden, I really noticed just how pretty it’s looking. I wish you all good baking, good gardening and a very happy month.
Triple trouble, these dark, rich and fudgy triple chocolate almond brownies are way too tempting for anyone supposedly interested in a wholesome diet. Even I can’t kid myself that they are in any way healthy. They are, however, bl**dy delicious and being naturally gluten-free, they’re inclusive too.
It may be pouring with rain here in the south, but spring is definitely in the air. Birds are nesting, daffodils, primroses and magnolias are flourishing and Easter eggs are very much in evidence. These 13 chocolate Easter recipes are all about celebrating spring and chocolate in all its glory. Happy Easter one and all.
The best tiffin ever may sound like a bit of a tall claim, but I consider myself somewhat of an expert: this sour cherry and almond chocolate biscuit cake really is a force to be reckoned with. Think crunchy biscuits combined with roasted almonds and sour cherries covered in dark milk chocolate mixed with amaretto, butter and a little syrup. There, I’ve given the game away already.
There’s something rather exciting about the first of the month. You never quite know what the next 30 days will bring. Today, on 1 March, St David’s Day, it has brought snow, lots of it. Quite unusual in this part of the country. It also brings a treasure trove of 13 chocolate recipes and gorgeous photos to get us all in the mood for some serious chocolate action. If you’re snowed in like we are, here’s the perfect antidote to cabin fever.
Well, today is Valentines’s Day and to really show the love, you’ve got to have something chocolatey and decidedly decadent. More importantly today marks the 9th anniversary of this blog. As some of you will know, it started life as Chocolate Log Blog and was a means for me to explore one of my great loves – the world of chocolate. This chocolate peanut butter ice cream sundae seems like a fitting celebration.
With Valentine’s Day just around the corner, we have some truly scrumptious chocolate treats in store for you. You’ll find everything from healthy to free-from and not forgetting that all important decadent. All you need to do is get your apron on, buy the best cooking chocolate you can afford and make one of these 11 luscious chocolate recipes for your loved ones this February.
One of my most exciting Christmas presents this year was some tiger nut flour from CT. I’m easily pleased. It resulted in a flurry of baking. These tiger nut chocolate chip cookies were one of the delights I conjured up. They are, without doubt, the easiest and quickest cookies I’ve ever made. Vegan, gluten-free and relatively healthy, they make a perfect sweet treat if you’re participating in Veganuary. They’re also my contribution to this month’s #WeShouldCocoa.