Vegetarian food blog featuring delicious and nutritious whole food recipes, creative baking and luscious chocolate.

Spiced Apple Chutney – Easy, Delicious and Simply The Best

Spiced Apple Chutney

Christmas, Gifts, Preserves | 22nd October 2017 | By

Apples have to be the best autumn treasure. They are versatile, delicious and can keep well. This year, they are also abundant. If you have more apples than you know what to do with, or even if you don’t, I urge you to make a batch of this spiced apple chutney.

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Wholemeal Clotted Cream Shortbread

Clotted Cream Shortbread

Biscuits, Christmas | 23rd December 2016 | By

Scrumptious cinnamon flavoured shortbread biscuits made with clotted cream, wholemeal flour and a little chestnut flour. These wholemeal clotted cream shortbread will delight family and friends alike. They make perfect festive gifts too.

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Cranberry Sauce and What To Do With Your Christmas Leftovers

Cranberry Sauce with Orange and Port

Making your own cranberry sauce is so easy and far more delicious than any I’ve ever bought. Unless you’re making a large batch for festive gifts, you’ll find you don’t need all of the fresh cranberries in a normal pack. In this post, I give you a lovely recipe for cranberry sauce, of course, made with orange and a dash of port. I’ve also got a few hints and tips on what to do with any remaining cranberries as well as other vegetarian Christmas leftovers. Love Food Hate Waste.

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Mulled Cider and Mulled Apple Juice for a Non-Alcoholic Alternative

Mulled Cider or Mulled Apple Juice

Christmas, Drinks | 14th December 2016 | By

I’m not quite sure why mulled wine has become such a classic British drink at Christmas. Apple cider is a more traditional beverage after all. I’m as partial to a glass or two of mulled wine as anyone else, but given the choice I’d go for mulled cider every time. It has a lighter, fruitier and more refreshing taste. You don’t need to add as much sugar either. Mulled apple juice can be served alongside or even instead of, allowing drinkers and non-drinkers alike to join in the festive cheer.

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Stir-Fried Brussels Sprouts with Leeks, Ginger, Garlic and Chilli

Stir-Fried Brussels Sprouts

Christmas, Quick Recipes, Sides, Vegan | 11th December 2016 | By

Love them or hate them, Brussels sprouts are an integral part of Christmas. So why not give your Christmas dish a spicy twist? These stir-fried Brussels sprouts with leeks, ginger, garlic and chilli will liven up the event.  They’re quick to cook and unlike boiling, stir-frying makes the sulphury compounds of the sprouts less obvious.

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The Tin and Thyme Christmas Recipe Advent Calendar

Advent Calendar

Christmas, Roundup Posts | 1st December 2016 | By

It’s the first of December and I feel the festive spirit can now truly begin. I thought I’d bring you all a bit of fun and some delicious and useful recipes at the same time. I present you with the first Tin and Thyme Christmas Recipe Advent Calendar.

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Christmas Butter Biscuits – Matcha, Chocolate and Vanilla

Christmas Butter Biscuits

Three differently coloured and flavoured biscuit doughs are used here to great effect. Simple to make, these vanilla, matcha and chocolate Christmas butter biscuits are also very easy to eat.

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Braised Red Cabbage – a classic Christmas side dish

Braised Red Cabbage

No Christmas dinner is complete for me without a dish of steaming braised red cabbage. Slow cook it with an apple and some spices and you transform the humble red cabbage into a dish fit for a king.

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Lentil Nut Roast with Brazils, Sage & Onion Stuffing and Red Wine Gravy

Lentil and Brazil Nut Roast with Sage & Onion Stuffing and Red Wine Gravy

Christmas, Dinner, Sponsored Post, Vegan | 15th December 2015 | By

The best nut roast ever. Simple to make and delicious to eat. Lentils & Brazil nuts are enhanced by a layer of sage & onion stuffing. Then there’s the rich wine gravy. Perfect for vegans and vegetarians alike, this lentil nut roast goes well with all the usual roast vegetables and trimmings.

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Fig Almond Cake with Whisky – Perfect for Christmas

Fig Almond Christmas Cake

Bundt, Christmas | 9th November 2015 | By

This light Christmas or New Year fruit cake is made with almonds and figs soaked in a cheeky dram or three of whisky. Bake it a few days before needed or right at the last minute.  Even traditional Christmas cake haters are likely to enjoy this delicious fig almond cake.

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