What do you do with leftover egg whites? I make chocolate macaroons. I adore macaroons and find it very hard to stop at only one. One leftover egg white is the perfect quantity to make a few, but not too many. This chocolate macaroon recipe substitutes chufa flour for ground almonds, but you can easily swap them back again if you find ground chufas difficult to get hold of.
Rich triple chocolate muffins, or buns as I’d call them. They’re liberally studded with pieces of both crunchy white chocolate and melting milk chocolate. Not only are they delicious, but they’re easy to make and will appeal to all.
I make no excuses for posting this indulgent chocolate milk drink. It’s nothing like my salted caramel chocolate milkshake and I’m making no health claims for this one. It’s a rich confection full of chocolate and cream and is purely for pleasure.
An enriched bread dough flavoured with three different chocolates and three spices. The triple chocolate bread loaf is then plaited and shaped to form a twisty round loaf.
Our local cafe, Olive & Co, does a mean coffee cardamom chocolate cake. It’s more of a torte really as it contains no flour. I’ve been wanting to try making something similar for ages and with the arrival of the new Divine chocolate baking bars, the time seemed right to give it a go. I give you my coffee cardamom chocolate mousse cake.
Easter just isn’t Easter without a suitable bake. And as far as I’m concerned it’s all the better for the inclusion of chocolate. So, with that in mind, I wish you all a very Happy chocolate filled Easter and hope you enjoy my Simnel Mincemeat Easter Cake with chocolate apostles.
This recipe for chocolate peanut butter cups is just so good. Honeyed salty peanut butter enrobed with dark milk chocolate and encrusted with cocoa nibs. They make a fabulous gift or the ultimate self-indulgent treat.
Smooth and soft caramel with the flavours of sweet tart passionfruit and a hint of rosemary enrobed in a rich crisp chocolate casing. The flavours and textures meld perfectly in these passionfruit caramel chocolates. There’s even a video from a master chocolatier to show you exactly how to make them.
These simple no-bake chocolate peanut butter crispies are given additional bursts of flavour by adding peanut butter and a little honey. Such salty and sweet crunchy bites of delight.
Who’s tried goat’s cheese chocolate truffles before? If you haven’t you’re in for a surprising treat. They make a fitting end to a dinner party meal and will be much appreciated by any self respecting chocolate and cheese lover on any occasion.