Make the most of autumn’s bounty and tuck into this plum upside-down cake as soon as you can. It makes an impressive dessert with its beautiful purple colour. The cake is at its best served warm, but is almost as delicious eaten cold for elevenses or afternoon tea. Cream or custard are optional.
Gooseberry fool is a classic British summer pudding, but have you tried blackcurrant fool? When blackcurrants are in season, it makes a delicious alternative to this easy to prepare dessert. Tart and flavoursome fruit pair well with smooth rich cream. The colour is superb and it makes an attractive end to any meal. It’s particularly good if you’re entertaining as it’s not only indulgent, but can be prepared well ahead.
Rhubarb season is now in full swing. These fluffy rhubarb muffins contain wholemeal spelt flour and kefir. This means they’re particularly gentle on the digestive system. They’re also really easy to make and a sure fire winner. Bursts of tart rhubarb and just a hint of rose transform these workaday muffins into something just a little bit special.
Yes, carrot jam is a thing. It’s been made in the Middle East since at least the 12th century. In Iran, carrot jam is flavoured with cardamom, rose and sometimes saffron. In this Persian inspired easy carrot jam recipe, I’ve used all three. It’s wonderful eaten just as it is on toast, but it also makes a delicious accompaniment to salty cheese.
An easy-to-make fruity summery smoothie with floral notes. It’s both delicious and nutritious. You need this blueberry kefir smoothie to give yourself a lift and a bit of a treat.
Classic Belgian waffles are a real treat, but they’re hard to make at home without a dedicated waffle maker. The Volcano Waffle Maker, available exclusively from Andrew James, is an innovative British design, engineered to cook perfect Belgian style waffles with no fuss and no mess. Here’s a recipe for delectable spelt waffles with rose raspberry sauce.
Summer is really here now. I know because it’s Wimbledon and it’s my birthday in a few days’ time. But not only that, it’s actually very warm and has been for a while. It’s important to remain hydrated in hot weather and having a few delicious drink recipes on hand helps. This strawberry rose mint fizz cooler recipe is ideal for the occasion.
Tasty tangy and tart these rose plum yoghurt ice lollies are fruity and refreshing with a hint of rose. Just what you need on a hot summer’s day. If you have a good blender, they’re easy to make too.
These super cute mini strawberry cream cakes make for the most blissful summer picnic treats. Strawberries are the star of the show, but cream is an essential ingredient too. They’re also flavoured with rose as befits the season. Ideal for summer entertaining and alfresco eating.
Rose petals are great for potpourri, but they’re also really good for flavouring food. Whatever you want them for, this post is all about how to dry rose petals in a dehydrator. There’s also a recipe for rhubarb compote flavoured with rose. Served with rose cream it makes for a simple but sophisticated dessert.