Chocolate Mincemeat Flapjacks

4.43 from 7 votes

Chocolate Mincemeat Flapjacks

Festive flapjacks made with honey, apple and chocolate mincemeat. They make a good alternative to mince pies and are excellent served warm from the oven with custard.

Prep Time10

Cook Time25

Total Time35

Course: Afternoon Tea, Snack

Cuisine: British

Keyword: Christmas, easy, flapjacks, mincemeat, oats

Servings: flapjacks

Calories: 207kcal

Author: Choclette @ Tin and Thyme

Ingredients

150 g unsalted butter
2 tbsp runny honey
100 g demerara sugar + extra for sprinkling
300 g rolled oats (porridge oats)
16 tbsp mincemeat (I use homemade chocolate mincemeat)
1 cooking apple peeled, cored and finely chopped
50 g dark chocolate chips omit if using chocolate mincemeat

Metric - US Customary

Instructions

Melt butter in a pan over gentle heat with the honey.
150 g unsalted butter, 2 tbsp runny honey
Place sugar and oats into a mixing bowl and stir.
100 g demerara sugar, 300 g rolled oats (porridge oats)
Stir in the butter mixture, mincemeat, chocolate chips (if needed) and apple until well combined.
16 tbsp mincemeat, 1 cooking apple, 50 g dark chocolate chips
Press mixture into a 23 cm (9 inch) square cake mould or lined tin and sprinkle with a little demerara sugar.
Bake at 180℃ (160℃ fan, 350℉, Gas 4) for 25 minutes when the top should be golden and firm to the touch.
Leave to cool, then cut into 16 pieces.

Notes

These mincemeat flapjacks are delicious even if you exclude the chocolate.

Please note: calories and other nutritional information are per serving. They’re approximate and will depend on serving size and exact ingredients used. Please refer to my nutrition disclaimer for further information.

Nutrition