Mexican Mole Muffins and a Dr Oetker Chocolate Giveaway #15
Cornwall is my home and I hate to leave it. However, the pull of friendship can be strong, so this weekend, we headed upcountry to some chocolate loving friends in Glastonbury. With time in fairly short supply, I decided to make some chilli muffins from Unwrapped, the Green & Black’s Original chocolate cookbook. These Mexican Mole Muffins appealed, not only because they were quick to make, but also because they had a lot of chocolate in them – ideal for the aforementioned chocoholics. With the cold winds and hail storms we’d been experiencing, the chilli seemed like a nice warming idea too.
Luckily I had recently been sent a load of chocolate goodies from Dr Oetker, so I had plenty of chocolate to choose from. As the above recipe called for a high cocoa content milk chocolate, the 33% Cook’s chocolate was ideal.
This is how I did it:
- Chopped 100g 33% milk chocolate into shreds with a sturdy knife.
- Chopped half a de-seeded rocoto chilli finely.
- Sifted 200g flour (half wholemeal, half white) into a bowl along with 1 tsp baking powder, 25g cocoa powder and 1/2 tsp fine sea salt.
- Added 110g vanilla (caster) sugar.
- Stirred in the chocolate and chilli.
- In a large jug, beat 2 medium eggs with 100ml sunflower oil.
- Whisked in 225g milk and 1/2 tsp of vanilla extract.
- Made a well in the centre of the dry ingredients and poured in the wet.
- Mixed together gently until just incorporated.
- Divided the mixture between the muffin cases, making a complete mess as I did so – the mixture was very runny.
- Baked at 180C for 20 minutes.
They didn’t rise as much as I expected, but they were nonetheless delicious. The rocoto generated a gentle heat, which allowed the flavour of the chilli to come through. But after the muffin had gone, that same chilli buzzed around the mouth and was much more noticeable. Although liberally studded with chocolate, which gave a satisfying sweet crunchy burst, the chips had sunk to the bottom half, which was a bit disappointing but inevitable given the wetness of the batter. Anyway, between us we managed to devour most of them in fairly short shrift and used them to power us to the top of Glastonbury Tor.
Many thanks to Dr Oetker for this great chocolate themed toolbox. I’m looking forward to making lots of fun things with the remaining items, although I have already made some scrumptious cookies with the white choc chips – recipe to be posted later.
This is what I received:
- 150g bar of cook’s 33% milk chocolate
- 150g bar of cook’s 54% dark chocolate
- 150g bar of cook’s 72% dark chocolate
- 100g bag of white chocolate chunks
- Pack of chocolate ready to roll icing
- Giant milk chocolate stars
- Chocolate flavour writing icing
- Milk and white chocolate flakes
- Chocolate flavour strands
- Vanilla extract with seeds
- Cake release spray
Giveaway
If you would like a chance at getting your hands on this chocolate baking and decorating extravaganza just in time for Christmas, then please fill in the Rafflecopter below. You will need to leave a comment on this post which then gives you additional chances to enter if you so wish. Rafflecopter will pick a winner at random from the entries received. If you are commenting anonymously, please give me some way of identifying you as I will be verifying the validity of entries. Any automated entries will be disqualified. This giveaway is only open to those with a UK postal address.
Comments
Leave a Comment
Tin & Thyme on Tumblr
Early morning down at the marina.
.
.
.
#earlymorningwalk #coastalwalk #lymingtonmarina #lymington #saltmarshes #scrumptiouslife #fbc18uk #fbcuk16 #fb #newforest (at Lymington Yacht Haven)
CT bought me this beautiful bunch of sweet peas home from work last night. They’re so powerful, they’ve scented the whole house.
Our Monthly Chocolate Challenge
Blue Kitchen Bakes
5th November 2012
I always prefer to use dark chocolate for the richer, more intense flavour that comes with it.
Caroline
5th November 2012
I buy plain chocolate, and try to buy good quality but sometimes I do go with the cheap stuff!
mummy24
5th November 2012
I use dark chocolate x
MERSEYBABE
5th November 2012
I prefer to use dark chocolate (with a high cocoa solids factor)
belleau kitchen
5th November 2012
the chilli and chocolate combo is always a wonderful success and that undertone of heat is so un-expected… I love the look of their cracked tops… when you going to come up to Lincs, we’d love to have you x
Lisa {Sweet 2 Eat Baking}
5th November 2012
I always prefer to use plain/dark chocolate as it’s more rich. If I’m coating with chocolate, it’s always a dilemma whether to use dark or milk chocolate.
The mexican mole muffins sound so different. Up until now, I haven’t been a chilli fan. I like it when it’s warming but not hot. I love that they’ve also got vanilla caster sugar in them too.
-Lisa.
Sweet 2 Eat Baking
Hotrod mum
5th November 2012
I prefer milk chocolate to cook with
Chele
5th November 2012
I’m a bit of a tart when it comes to baking with chocolate, which ever crosses my path first is the one I will go with. I think I would prefer to mostly use white, however, if a recipe calls for dark I generally even out the bitterness with some milk chocolate too … if it calls for milk chocolate I add a bit dark chocolate for that lovely intense colour. See what I mean?? A total tart ;0)
Lovely of you to make these muffins to bring to your friends too, such a nice gesture and they look amazing.
anna
5th November 2012
normally plain chocolate
hungryhinny
5th November 2012
I definitely bake with dark chocolate the most, but the quality I use does vary – if it’s for something where chocolate is really the star ingredient, like a brownie or ganache, then it has to be the good stuff, but if it’s chocolate chips in a muffin or to be melted into sugary icing, I tend to go cheap…
Interested to see how you find the cake release spray, I’ve been umming and ahhing over whether or not it’s worth investing in!
Galina Varese
5th November 2012
Milk chocolate, because my guys prefer it, personally I love the dark one.
Your choc muffins look lush!
olivia280177
5th November 2012
We have some catering dark choc on the go at the moment, it’s very silky, amazing melted down!
Cupcaker
5th November 2012
Depends what I’m making. I use dark chocolate for chocolate frosting but milk chocolate if making decorations for the top of cupcakes
Catherine McAlinden
5th November 2012
I usually only cook with milk chocolate
Garden Tea Cakes and Me
5th November 2012
I like to bake with dark however if I only have white or milk in the house and I am in the baking mood then any will be used
Angela
Camilla @Fabfood4all
5th November 2012
70% Dark Chocolate by choice but normally cheap and cheerful dark chocolate for cakes!
laura@howtocookgoodfood
5th November 2012
These are my kind of muffins, with a kick of chilli just perfect to eat after a nice walk in some beautiful countryside. I have this book so will be looking them up to make and have plenty of home grown chillies to hand too!
drcat1981
5th November 2012
I prefer cooking with dark chocolate, always gives a nicer flavour when cooked
CAROL PATTRICK
6th November 2012
Dark chocolate for a richer flavour
Tracy K Nixon
6th November 2012
I prefer milk chocolate as my family are not keen on dark x
Louise
6th November 2012
70% cocoa solids is usually sufficient for a proper chocolate hit
Johanna GGG
6th November 2012
the muffins look so perfect – I am always unsure about trying to get the right balance of chilli but I love the idea of mole muffins
Anonymous
6th November 2012
I cook with dark chocolate as it is our favourite. I have been known to cover a cake with 85% dark chocolate!
Hazel Rea – @beachrambler
Alex Cox
6th November 2012
Dark chocolate is my favorite to cook with, the more chocolaty the better! ♥
tracey gibbons
6th November 2012
got to be the proper chocolate nothing less than 85%
Sophie
6th November 2012
I love cooking with dark chocolate- YUM! 🙂
helen
6th November 2012
i like to use good quality dark chocolate
Laura Caraher
6th November 2012
I always use dark chocolate as it givesa richer taste to my baking
Fiona Matters
6th November 2012
Dark chocolate – at least 75%. Mmmm.
bridgegal
6th November 2012
Only milk cooking chocolate for me!
geezerbird44
6th November 2012
White chocolate
Chris
6th November 2012
definitely Dark Chocolate for cooking with
Kate O'Neill
6th November 2012
I prefer good quality dark chocolate, but as I’m permanently skint I tend to use whatever I lay my grubby little paws on
tocreviews
6th November 2012
Dark chocolate always turns out best for me
Tiffany Oconnell
@toc83
donna davis
6th November 2012
Dark choc is always scrummy as the flavour is more intense 🙂
Anonymous
6th November 2012
dark choc for sure
Maya Russell
6th November 2012
I always cook with dark/ plain chocolate.
Lynne
6th November 2012
Generally dark chocolate
Emma Lowe
6th November 2012
i prefer milk chocolate to cook with
Samantha OKeeffe
6th November 2012
i like dark but my children prefer white or milk
Natalie Holland
6th November 2012
I nearly always cook with dark chocolate x Thank you very much! @starcatch3r
Sue McCarthy
6th November 2012
I use ordinary milk chocolate, cooking chocolate is too expensive.
Isabel O'Brien
6th November 2012
It depends on what I’m baking. Dark and milk chocolate are both good for cookies, milk chocolate seems to work best with muffins.
Lynsey Buchanan
6th November 2012
milk chocolate
dancer2712
6th November 2012
I love all sorts of chocolate so always like a mix
Chrissie
6th November 2012
Milk Chocolate.
Laura
6th November 2012
Plain Chocolate is definately my favourite to bake with!! rich and yummy!!! nom nom nom!!!
@SaladScoffer
Linby
6th November 2012
Dr Oetker easy melt.
Bdonna191
6th November 2012
milk or white if it’s for children, dark with chilli if it’s adults only
ali thorpe
6th November 2012
It depends what I’m making. I use white with raspberries and lighter puds, milk for children and dark for me!
laura banks
6th November 2012
i like dark chocolate
froggybiby
6th November 2012
I prefer to cook with dark chocolate, yummy
@froggybiby on twitter
Annes S
6th November 2012
Has to be dark chocolate
Tracy Hanley
6th November 2012
Milk chocolate
Esther James
6th November 2012
white – yum yum
emma howard
6th November 2012
I prefer dark chocolate
Hannah Bartram
6th November 2012
I prefer cooking with milk chocolate
Cat Thomas
6th November 2012
Normally Dark chocolate
Lisa Day
7th November 2012
Milk chocolate but depends on what i’m making a sometimes i also use dark chocolate too.
xxgeexx2312@gmail.com
7th November 2012
White chocci
Barbara
7th November 2012
I’m not keen on dark chocolate so tend to stick with milk or white chocolate (my favourite LOL )
Jackie Walter
7th November 2012
All chocolate is good with me!!!
@shoegirl1965
Sarah Maclean
7th November 2012
Dark Chocolate usually
Susan
7th November 2012
Any standard milk chocolate.
mata777
7th November 2012
dark, 70% cocoa
Anonymous
7th November 2012
Dark Chocolate & half wholemeal, these muffins could almost be described as healthy! Look forward to trying the recipe
Jenny b
billyboychrisd
7th November 2012
Dark Chocolate I usually use
Anonymous
7th November 2012
I like to use milk chocolate k.mayhead@btinternet.com
becky_nisbet
7th November 2012
it depends on what i am baking, but il use any chocolate, its fun to experiment with different flavoured chocolates to like daim bar by milka or toblerone
competitionbecky@hotmail.co.uk
Anonymous
7th November 2012
White chocolate
Anonymous
7th November 2012
dark chocolate
talesofpiglingbland
7th November 2012
I like chocolate with bits in that i can use in brownies. Or, I like really dark chocolate to offset the sweetness
M Neeson
7th November 2012
I like to use Milky Bar White Chocolate. Delicious.
Carolin
7th November 2012
Either dark (for the strong taste) or white (for the creaminess).
mellysocks
8th November 2012
Milk chocolate
alexis
8th November 2012
I always use a good quality dark chocolate at least 70% cocoa solids, but when baking for the kids i use a good quality milk chocolate
Attachment Mummy
8th November 2012
Milk chocolate
JaneM
8th November 2012
I use mostly milk chocolate!
Jane Brown
8th November 2012
Depends on what it is for and who it is for!
caroles
9th November 2012
Dark chocolate for baking but milk for chocolate decoration
Sheila O'Donoghue
9th November 2012
I dont use white chocolate very often I find the dark chocolate and the milk chocolate more to my taste.
nicola t
9th November 2012
i prefer to use milk or dark
Lucy J Morgan
9th November 2012
I just use drinking chocolate usually.
lucy120606
9th November 2012
Dark Chocolate so it gives that luxurious rich flavour
zoe little
10th November 2012
I prefer to use milk or white chocolate xx
Kay Adeola
10th November 2012
Love dark chocolate best more flavour
Janice
10th November 2012
I like to use dark chocolate and have found that the Rylands brand (in Tesco) has a really good flavour and is cheaper than the quality baking brands.
Gemma Turner
10th November 2012
I like to use Milk Chocolate, but prefer it to be Belgian.
Caroline
11th November 2012
Looks like you got a better selection of goodies than I did a couple of years ago…. mine included chocolate flavoured cake covering….. !?! Yuk! Out of choice I always use 70% choc, aside from when I think my colleagues will find it too bitter.
Julia
11th November 2012
I like to us milk chocolate
Beverley
11th November 2012
It depends what I’m making! Plain gives a more intense flavour, but I do like to use milk if I’m making something for little ones.
tinatwo1961
11th November 2012
I use milk, children prefer it
eclairre
12th November 2012
I prefer to cook with dark chocolate.
Vcarr41
12th November 2012
Dark chocolate!
carolyn joyce
12th November 2012
white chocolate. I make a chocolate muffin with the melted chocolate in the middle and then top it with raspberries!
carolyn joyce
12th November 2012
i cant find the share to facebook button???
Choclette
12th November 2012
Just ckick on the green Share This button at the bottom of the post
Shelley Jessup
13th November 2012
Dark chocolate as I find I can have a smaller portion & get a better satification.
Isis1981uk
13th November 2012
Very dark chocolate, although not for everyday eating, just for baking.
Emma Jones
13th November 2012
Milk chocolate, my 4 munchkins aren’t too keen on dark chocolate x
Jan Richards
13th November 2012
Good quality dark chocolate every time. x
maddogs
15th November 2012
Depends what I’m cooking – I’ve cookies in the oven with milk and white chocolate chips but a chocolate cake, for example needs dark chocolate with a high cocoa content
Cas Philip
15th November 2012
It depends on what I am baking. If it is cakes or cookies I always use dark chocolate (min 70% cocoa). However if I am making chocolate decorations I always use milk chocolate (35% cocoa) as otherwise the kids won’t eat them.
Cake
16th November 2012
Dark chocolate
Herbert Appleby
17th November 2012
pure cocoa powder if I can get it, then I’m totally in control of the intensity of the choconess. If not a standard bar of plain dark but never cooking chocolate it reminds me of candy.
krnries
17th November 2012
I tend to use plain chocolate
Simon
18th November 2012
I like making cheesecakes, i find Galaxy works the best. Not a fan of cooking chocolate at all.
Simon.
polly
18th November 2012
Good quality dark chocolate
Alison
18th November 2012
I always use Milk Chocolate because I prefer the taste
dozymoo
18th November 2012
For cookies I use normal milk chocolate bars
Elaine Livingstone
19th November 2012
mint flavoured carob
Carolyn
19th November 2012
Chocolate buttons are always easier to melt rather than breaking up bars of chocolate
Rennene Hartland
19th November 2012
Milk Chocolate for me
littlebean
21st November 2012
I like to cook with dark chocolate but will use ANY chocolate given half a chance, fab giveaway 🙂
Light-Wilson Francesca
23rd November 2012
I prefer to cook with dark chocolate; I like the bitter sweetness of dark chocolate 🙂
Mark Allen
25th November 2012
milk
rachael jones mann
25th November 2012
Dark chocolate
happyfox
26th November 2012
Plain chocolate’s much easier to work with, but I don’t like chocolate with a very high percentage of cocoa solids.
Kim Carberry
26th November 2012
I usually cook with milk chocolate
7hippopotamus
26th November 2012
milk chocolate
dobie1
27th November 2012
milk chocolate
Saran Benjamin
27th November 2012
Milk Chocolate x
zoboze
27th November 2012
Plain chocolate
cachexia
27th November 2012
Plain choccie
Nikki Stewart
29th November 2012
Quality dark chocolate
Anonymous
29th November 2012
Dark chocolate
@jen1984j
jen louise jackson
naomi smith
29th November 2012
Dark Chocolate 🙂
tinkertink2010
29th November 2012
Dark high cocoa solids – better taste xoxo
Deborah Munn
29th November 2012
Dark chocolate. As I like to eat all the others before I get to cooking. x
Alison Joyce
29th November 2012
dark chocolate, yum
Anonymous
29th November 2012
dark chocolate
Jo Mapp
29th November 2012
Dark chocolate is better to cook with. My children aren’t too keen on dark chocolate, but adding a splash of double cream helps
pazanne
29th November 2012
I prefer to cook with white, but my daughter likes milk better.
Lisa Sturrock
29th November 2012
always dark chocolate
philiboy
29th November 2012
I prefer to cook with Dark Chocolate
Vanessa
29th November 2012
I prefer to cook with dark chocolate
Lisa Williams
29th November 2012
I prefer white chocolate 🙂
Pooky
29th November 2012
dark chocolate
Diane Ireton
29th November 2012
White Chocolate
Tink Rhonda Lee Mse
29th November 2012
Milk chocolate
Anonymous
29th November 2012
MILK
GREIG SPENCER
greigspencer@live.co.uk
Val Swift
29th November 2012
Plain Chocolate
Rachel mccraith
29th November 2012
Milk Chocolate, yummy 🙂
katadams38
29th November 2012
White Chocolate
Cheryll
29th November 2012
Milk chocolate is best in cookies, when I’m baking cakes I prefer dark x
Hannah ONeill
29th November 2012
Dark chocolate
Janice5972
29th November 2012
Quality milk chocolate
ihateipswich
29th November 2012
I use dark chocolate
vision123
29th November 2012
Plain dark chocolate
ATP
29th November 2012
Dark Chocolate
Chris B
29th November 2012
Definitely dark chocolate, delicious!
Anonymous
29th November 2012
I prefer to cook with dark chocolate.
@rachiegr
grinnerlynn
29th November 2012
Any chocolate, whatever happens to be the cheapest. Not usually cooking chocolate as for some reason its far more expensive than buying general chocolate bars.
CoxeeFoxy
29th November 2012
Dark chocolate
Anonymous
29th November 2012
Milk chocolate
jo munn
29th November 2012
I prefer milk chocolate except for a few recipes for which i use dark
ratties
29th November 2012
Dark chocolate
suzeesu2000
29th November 2012
Depends on what I am cooking. For sweets it has to be high cocoa content dark chocolate, slightly bitter. For everyday stuff then milk and for muffins then i prefer white. Always chocolate bars not cooking – never tastes as good!
prwilson
29th November 2012
Dark Chocolate.
darren
29th November 2012
Dark Chocolate
Georgia McAllister
29th November 2012
I always use milk chocolate chips, they’re very child friendly. I always buy extra so we can taste them to make sure they’re ok.
Alice Hindley
29th November 2012
Milk Chocolate
Jenna Dick
29th November 2012
Dark for in cakes and milk on top
Barbara Bunning
30th November 2012
Depends what I am making – chilli is lovely with a square of dark chocolate added, but I prefer milk chocolate on the top of cakes
allansmithuk83
30th November 2012
Cadbury
Natasha B
30th November 2012
Cadbury Milk Chocolate
Emma
30th November 2012
I know all the food experts say to use good quality plain chocolate but I hate the taste of it so i always use milk chocolate instead and I’ve never been disappointed with the results (mainly because when something has chocolate in it I have low standards of excellence!) x
Vicks
30th November 2012
70% cocoa
Natalie White
30th November 2012
Dark chocolate!
Celia West
30th November 2012
Dark Cgocolate
Eleanor Jones
30th November 2012
Dark chocolate
Rose Brenton
30th November 2012
Normal Milk
dumplingiow
30th November 2012
I only really cook with dark chocolate because its what I like the best
slinkycat
30th November 2012
milk chcolate
Kieran
30th November 2012
Milk chocolate
alices-wonderland
30th November 2012
Good quality dark chocolate, green and blacks gives a wonderful taste and theres all the other flavours if you need something a little tasty
Hannah
30th November 2012
Depends on what I’m making but I like milk chocolate!
jenniwren12
30th November 2012
70% cocoa solids chocolate
matphil
30th November 2012
I prefer milk chocolate.
Rikka B
30th November 2012
Callebaut Origine, Madagascar dark chocolate chips
toniq
30th November 2012
milk chocolate is the BEST- so nice and creamy and not too sickly or bitter
cheryl100
30th November 2012
I use plain 🙂
sheridarby
30th November 2012
Plain chocolate
Anonymous
30th November 2012
Milk Chocolate – so I can eat most of it while I am prepping 🙂
Becci Cleary/@beccicleary87/rcleary57@yahoo.com
Adele Hill
1st December 2012
plain chocolate
Haya
1st December 2012
dark chocolate
carolD
1st December 2012
Usually milk chocolate but i often use a bit of dark too
Solange
1st December 2012
Dark
Phyllis Ellett
1st December 2012
Dark chocolate, just love the ‘bitterness’
emma
1st December 2012
dark chocolate but my partner hates it!
Caitlin at Pretty Dainty
1st December 2012
I always prefer dark chocolate
kelly hooper
1st December 2012
milk
Jenni
1st December 2012
Plain (cooking chocolate)
Michelle Becker
1st December 2012
Barry Callebaut Milk. It has a lovely caramel aftertaste 🙂
dragon60
1st December 2012
deark chocolate
Trish
1st December 2012
I prefer dark but the family like milk
angie mummy
1st December 2012
milk chocolate
Red Rose Mummy
1st December 2012
Milk chocolate here, no-one else would eat it if I used Dark. (That isn’t necessarily a bad thing!)
JanR
1st December 2012
milk chocolate for me, my children prefer it
kate knight
1st December 2012
dark chocolate
Kateg1982
1st December 2012
dark choc
gemma clark
1st December 2012
has to be Dark Chocolate for me
brideoflichtenstein
1st December 2012
I use milk chocolate.
Anonymous
1st December 2012
Depends what I’m baking but I tend to use mill chocolate
Helen Swales
1st December 2012
I prefer to cook with white chocolate
Caroline
1st December 2012
Really good dark chocolate – just a little goes quite far.
Emma O
1st December 2012
I prefer to bake with milk chocolate but use white chocolate sprinkles as decoration 🙂
natz101
1st December 2012
The darkest chocolate I can find!
Hazel Christopher
1st December 2012
I prefer to use milk chocolate 🙂
Lo-Lo
1st December 2012
70% cocoa solids
pepicola
1st December 2012
Milk
tracy
1st December 2012
Milk chocolate, nobody except me is keen on the rich flavour of dark x
lucyrobinson
1st December 2012
Milk chocolate. X
snarepuss
1st December 2012
dark
Janet Bagnall
1st December 2012
White chocolate (@Janbagnall)
sairz eastham
1st December 2012
Depends what I am cooking, but as a general rule I prefer dark chocolate
Anonymous
1st December 2012
I use plain cheapo chocolate! Works really well for me! 🙂
Holly Boyd
1st December 2012
I cook with green and blacks, because it has a higher cocoa content.
katrinao
1st December 2012
dark chocolate – a rich taste when used in bain (katie skeoch)
Gary Martindale
1st December 2012
Milk Chocolate
Wendy Tolhurst
1st December 2012
I like white chocolate as I love using it to decorate cakes and biscuits etc.
Anonymous
2nd December 2012
Love the taste of milk choc yum… Know dark chocs better for you. do use it in baking, always seems to work & taste good
Robyn Logan Clarke
2nd December 2012
Milk chocolate
mumjd
2nd December 2012
milk chocolate
David Price
2nd December 2012
dark chocolate
lempers
2nd December 2012
normally milk chocolate as not keen on dark
scrapper
2nd December 2012
The stronger taste of dark chocolate
ella87310
2nd December 2012
Milk chocolate normally
Bubbles17
2nd December 2012
Milk chocolate
Gill B
2nd December 2012
70% Dark Chocolate
Wendy Barbe
2nd December 2012
Dark chocolate
Wendy Barbe
2nd December 2012
Dark chocolate
Wendyb47
2nd December 2012
Dark chocolate
zeenie
2nd December 2012
I use milk chocolate and sometimes white chocolate
erinyslondon
2nd December 2012
Dark 70% +
Anonymous
2nd December 2012
Dark
Naomi Knows
2nd December 2012
I usually use milk chocolate 🙂
Naomi xxx
Cat
2nd December 2012
Dark chocolate as very versatile and not as intense when used in cooking
Piper and Daisy
2nd December 2012
70% dark chocolate
Sally Poole
2nd December 2012
I prefer to use dark chocolate
Ursulab
2nd December 2012
Terry’s Chocolate Orange mos times
Home educating mum of one
2nd December 2012
I prefer dark chocolate, but no one else in my family likes it so tend to use milk chocolate!
emily13
2nd December 2012
I like using different types of chocolate for different things!
candlelight2012
2nd December 2012
dark chocolate for me, love it
Sally Peevor
2nd December 2012
Definately dark chocolate for me
Rosie Dean
2nd December 2012
all depends on what i’m baking, white chocolate for cake pops
Dark truffles/ganache and milk for everything else!
My personal fave is milk though
BeX
2nd December 2012
MILK
dmbaxt
2nd December 2012
for me it has to be dark chocolate. it tastes better for cooking than milk or white chocolate
moonkitty
2nd December 2012
I love baking with white chocolate, lovely gooey cookies!
Stacey Guilliatt
2nd December 2012
Dark chocolate
Julie
2nd December 2012
Dark chocolate, one high in cocoa solids
cr
2nd December 2012
milk chocolate 100%
Sarah
2nd December 2012
White chocolate
Sarah
2nd December 2012
White chocolate
milsey_mils@hotmail.co.uk
2nd December 2012
I like to keep it classic with milk chocolate 🙂
Zoe Corkhill (Mama Geek)
2nd December 2012
I like to good with milk chocolate because I’m not a fan of dark!
Michelle Hughes shell_shoez27@yahoo.com
2nd December 2012
We like to vary what we use at the moment we re using a lot of white chocolate and milk chocolate honeycomb x
kelandab
2nd December 2012
Dark chocolate (KEL ELLEN HIRST on fb)
hannahlw85
2nd December 2012
Milk chocolate