Vegetarian food blog featuring delicious and nutritious whole food recipes, creative baking and luscious chocolate.

Easter Nest Cupcakes – One For All The Family To Enjoy

Easter Nest Cupcakes with a plate of mini eggs and a vase of primroses.

Simple but effective Easter nest cupcakes for all the family to enjoy. Both in the making and in the eating.

Well Easter just wouldn’t be right without a little bit of baking. Oh and chocolate of course. Stork have come up with a fun bake to be enjoyed by friends and family over the Easter weekend. They reckon these Easter Nest Cupcakes would make a nice alternative to all those chocolate Easter eggs that abound at this time of the year. But why not have both I say.

The cupcakes are very simple to make and the chocolate nests on top are a nice messy activity for the kids to get involved in, if so desired. You could even have a family competition as to who can make the best nest. Stork have produced this handy step-by-step demonstration to the recipe for easy to follow instructions.

Stork Easter Cakes

Photograph provided by Stork

Unusually for me, I followed the recipe nearly exactly. The only change I made was to use cardamom flavoured golden caster sugar. I have a jar of sugar with cardamom pods sitting in it permanently on the go. It adds a delicate but noticeable aromatic note that works well with many cakes and biscuits. Using Stork margarine not only made the cakes extremely light, but made the preparation process really speedy; no need to wait for butter to soften and everything can be mixed together in one fell swoop.

Easter Nest Cakes

A bird’s eye view. Well it is Stork!

Easter Chocolate Nests

The fun bit came with making the nests to go on top of the cakes. I doubt there’s an adult out there who doesn’t have fond childhood memories of chocolate cornflake cakes. Do tell me it’s not just me? My cakes rose far too well and didn’t come out of the oven with flat tops. I should have done the sensible thing and cut off the volcanic eruptions in the middle, but I didn’t. As a result, my nests were more like eagles eyries, just about clinging on to the precipitous crags and the single eggs I managed to attach looked somewhat precarious.

Despite this, or maybe because of it, I felt ridiculously pleased with my Easter Nest Cupcakes. I took them with me to an Easter gathering my mother was hosting and it was gratifying to see the delight on people’s faces when they got a glimpse of them. Luckily I received appreciative comments in between the crunching and munching.

Wishing everyone a very Happy and chocolate filled Easter.

Other Easter Bakes You Might Like

For more Easter recipe inspiration, you might want to take a look at my Easter category here on Tin and Thyme. And for even more ideas head to my  Easter board on Pinterest.

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Thanks for visiting Tin and Thyme. If you make these Easter nest cupcakes, I’d love to hear about it in the comments below. Do share photos on social media too and use the hashtag #tinandthyme, so I can spot them.

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Easter Nest Cupcakes. PIN IT.

Easter Nest Cupcake - a light and airy sponge topped with a chocolate cornflake nest with mini egg.

Easter Nest Cupcakes – The Recipe

Easter Nest Cakes
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Easter Nest Cupcakes

Simple but effective Easter cupcakes for all the family to enjoy - in the making and in the eating.
Prep Time25 mins
Cook Time20 mins
Total Time45 mins
Course: Afternoon Tea, Dessert
Cuisine: British
Keyword: chilli chocolate, cornflakes, cupcakes, Easter, nests
Servings: 12 cupcakes
Author: Stork



  • 115 g (4 oz) Stork tub
  • 115 g (4 oz) caster sugar
  • 2 large eggs
  • 115 g (4 oz) self-raising flour, sieved together with
  • 1/2 teaspoon baking powder

Chocolate Nests

  • 40 g (1 ½ oz) Stork tub
  • 3 tablespoons golden syrup
  • 6 tablespoons drinking chocolate powder
  • 18 tablespoons cornflakes or branflakes
  • To decorate: Cadbury Mini Eggs


  • Place all cake ingredients in a mixing bowl and beat until well mixed. Spoon in to 12 muffin holes lined with paper cases.
  • Bake in preheated oven 190°C, 170°C fan, Gas mark 5 for 15 -20 minutes when the cakes should be well risen and golden. Place on a wire rack to cool.
  • For the chocolate nests, gently melt the Stork and syrup in a pan. Stir in the chocolate and cornflakes. Place a tablespoon of mix on each cupcake and shape into a nest. Leave in a cool place to set - about half an hour.
  • Place the nests on top of the cooled cakes and fill with mini eggs.


Each serving contains:
Energy - 1079 kJ/ 281 kcal, 14 %*
Fat - 12,8 g, 18%
Saturates - 4,2 g, 21 %*
Sugars - 24,3 g, 27 %*
Salt - 0,8 g, 13 %*
*% of Reference Intake of an average adult (8400kJ/2000kcal)


As Easter heralds the true coming of spring, I am sending these Easter Nest Cupcakes off to The Baking Explorer and CakeyBoi for Treat Petite.

For the same reason, these are also going to Ness at JibberJabberUK for Love Cake where the theme is Step into Spring.

This is a sponsored post, although all words and images are my own except where stated.



  1. Linda Hobbis

    5th April 2015 at 10:53 am

    These look really easy to make – I reckon even I could do reasonably well! Interesting to read you are in Cornwall – my parents are from Plymouth and all my ancestors are Cornish. Hope you’re enjoying Poldark!

    • Choclette

      6th April 2015 at 10:06 am

      They are easy to make Linda, do have a go. I take it you are a long way from home then? As for Poldark, I’m looking forward to the next episode 🙂

  2. Stephanie

    5th April 2015 at 11:25 am

    These look delicious, I made chocolate cupcakes with cream cheese frosting and mini eggs to decorate for Easter, but I might make these next year x

    • Choclette

      6th April 2015 at 9:10 am

      They sound good too Stepahine, cream cheese frosting can be delicious.

  3. Johanna @ Green Gourmet Giraffe

    5th April 2015 at 2:48 pm

    These look like lots of fun. I regret to say that I didn’t have cornflake chocolate treats as a kid – we had heaps of chocolate crackles which are made with rice bubbles/rice krispies. I did make your hidden egg marzipan cupcakes (and posted today) – they are amazingly good. Thanks.

    • Choclette

      6th April 2015 at 9:44 am

      Oh well Johanna, rice krispie cakes are nearly as good 😉 I’m coming over right now to see how you got on.

  4. Nayna Kanabar (@citrusspiceuk)

    5th April 2015 at 5:25 pm

    These are so very cute and really pretty. I am sure they would make a perfect teatime treat for Easter.

    • Choclette

      6th April 2015 at 9:53 am

      Thanks Nayna, I have a bit of a thing for chocolate cornflake cakes, so they were bound to be a success with me 🙂

  5. Janice

    5th April 2015 at 6:56 pm

    Easter Nest cakes of any type are great for Easter and these are a nice mix of proper cake and no bake cake, can’t do better than that.

    • Choclette

      6th April 2015 at 9:58 am

      Thanks Janice. When I was living at home as a teenager, I always decorated the Easter Simnel cake with chocolate nests, sometimes made out of cornflakes and sometimes out of shredded wheat.

  6. Tracy

    5th April 2015 at 8:50 pm

    I normally just have vanilla sugar on the go so will definitely try a cardamom one as well. And crispy nests on top of sponge cakes just sounds dangerously moreish.

    • Choclette

      6th April 2015 at 9:59 am

      I have vanilla sugar too Tracy, but I use my cardamom sugar more.

  7. Elizabeth

    6th April 2015 at 7:55 am

    Mmm yum! My kids would love these, and I love the addition of the cardamom scented sugar – how nice! Hope you had a lovely Easter weekend 🙂

    • Choclette

      6th April 2015 at 10:00 am

      Thanks Elizabeth, I wouldn’t be without my jar of cardamom sugar. We’ve had a great Easter weekend thanks, the weather has been wonderful. Hope you’ve had a good one too.

  8. Sylvia

    6th April 2015 at 8:38 am

    Oh what a lovely little cupcakes! Hope you had a fabulous Easter! x

    • Choclette

      6th April 2015 at 10:01 am

      Thanks Sylvia. We’re having a lovely Easter thanks, hope you are too.

  9. Dom

    6th April 2015 at 9:18 am

    mmmm, cardamom flavoured sugar! hello!… nice cupcakes… LOVE the crunchy nests. x

    • Choclette

      6th April 2015 at 10:02 am

      Thanks Dom, cardamom sugar is now one of my pantry staples. Hope you’ve been enjoying the Easter weekend 🙂

  10. Karen

    6th April 2015 at 11:49 am

    These are so sweet aren’t they Choclette and I loved the challenge too!

    • Choclette

      7th April 2015 at 8:38 am

      They are cute and everyone loved them and they were fun to do too Karen.

  11. Helen @ Fuss Free Flavours

    6th April 2015 at 4:25 pm

    These are adorable. I made some very similar ones for Jelly Belly last year. Best of both – cake and crispies

    • Choclette

      7th April 2015 at 8:39 am

      Thanks Helen and yes it’s a good mix, everyone gets something they like.

  12. Fiona @ London-Unattached

    7th April 2015 at 7:07 pm

    oh what a great idea is cardamon sugar! And the cakes look VERY cute. Swap you a room next time you are coming to london in exchange for a batch? xx

    • Choclette

      7th April 2015 at 8:52 pm

      Haha Fiona, you know what, I think I could manage that swap 😉

  13. Ness

    28th April 2015 at 9:10 pm

    My nan always used Stork and my mum and I have followed her example. I love the twist of adding the chocolate nests on top of the cupcakes.

    • Choclette

      28th April 2015 at 9:43 pm

      I know some people swear by Stork Ness. With the nests, you get to have your cake and eat it 😉


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