Delicious crumbly peanut butter chocolate chip cookies, heavily studded with dark chilli chocolate.
This simple rustic French rhubarb galette tart is one of the delights of spring. There’s no need to line a tin and the filling is only partially covered by the delicious yet easy to make orange flavoured flaky pastry.
Crisp delicious vegan Easter biscuits with a difference. These are a lot healthier than your average Easter bake, but still so good. They’re lightly spiced, low in sugar, purple and packed full of nutrients. Why would you say no?
Fluffy wholemeal spelt pancakes made with kefir and served with a sophisticated coffee, cardamom chocolate sauce. Serve as a dessert or a decadent brunch. Perfect for Pancake Day too.
Recipe for a rich and fudgy chocolate banana cashew cake topped with a nutty chocolate icing. It’s vegan, dairy free and made with nutrient rich whole foods. It’s also quite delicious.
Slightly sweet banana and cardamom flavoured yeasted buns made with spelt flour. Delicious served warm with butter for breakfast. And exceedingly good spread with honey or nut butter. If you think banana spelt cardamom buns sound a bit off the wall, you need to try them.
As you may have gathered by now, I do like to cook and bake with the seasons. When I made my latest Suma order I had some autumnal baking very much in mind. I still have apples from my mother’s garden and although the wildlife got all of our cobnuts this year, hazelnuts are very much on my radar. So, I made an apple and hazelnut spelt rye sourdough bread loaf.
The simplest and most delicious rhubarb cake you’re ever likely to bake. With only five ingredients, it’s quick to make and good served either warm for pudding or at room temperature for afternoon tea. Really quite remarkable.
When I ordered my latest supplies from Suma, it was around Pancake Day so I had pancakes very much in mind. I wasn’t quite sure what sort I would make, but I ordered a few things which might be suitable. With Easter fast approaching, I finally plumped for some uber healthy yet delicious chocolate pancakes for Easter, which I thought a fine idea.
In cold weather, there is nothing more warming and comforting than a big bowl of steaming soup. Or do I mean stew? I’m not entirely sure whether this Mexican bean soup is actually a soup or stew, but with a generous amount of vegetables, beans and spicy Mexican flavours, it certainly makes for a satisfying meal. It’s especially good when served with some hearty wholemeal soda bread spiked with a little smoked chilli honey.