Delicious fudgy chocolate brownies with a hint of coffee and a swirl of unctuous almond nut butter. Whilst you couldn’t call these coffee brownies good for you, the ingredients used are healthier than your average brownie.
A healthful warm milky drink that is tastier than you might imagine. This golden turmeric latte really is the best drink in town.
Recipe for a rich and fudgy chocolate banana cashew cake topped with a nutty chocolate icing. It’s vegan, dairy free and made with nutrient rich whole foods. It’s also quite delicious.
A super delicious raw vegan salted caramel sauce. It’s highly versatile and you can easily make it to the consistency you like. Be that a pourable sauce, a stiffer spread or even icing for a cake.
Mostly raw, these delicious vegan chocolate chip cookie dough energy balls taste of caramel. They’re flavoured with punchy chilli chocolate and cinnamon for an extra kick. And not only that, they’re also egg and dairy free, made with healthy ingredients and above all else, delicious.
I defy anyone not to find chocolate puddings irresistible. Well how about a chocolate chia pudding that tastes indulgent, but has no dairy or eggs and is pretty much guilt free? Indeed, it has many positive nutritional benefits.
This recipe for Chinese walnut cookies will have you coming back to it again and again. The biscuits are deliciously crisp on the outside & slightly chewy in the middle. They contain buckwheat flour, wholemeal spelt and coconut oil, so they’re a bit healthier than your average cookie recipe.
A speedy nutritious and delicious fruity breakfast smoothie. Serve this berry and rose kefir smoothie in a sundae glass and eat with a spoon for a satisfying start to the day.
A speedy nutritious and delicious breakfast red berry smoothie bowl with coconut. It’s a bit thicker than your average smoothie so you can serve it in a bowl for a slower more satisfying start to the day.
A delicious silky smooth dairy free raw chocolate spread with cashew nuts. Works wells as a cake or biscuit filling and also as a vegan cheesecake. Easy to whip up in a blender.