These super cute mini strawberry cream cakes make for the most blissful summer picnic treats. Strawberries are the star of the show, but cream is an essential ingredient too. They’re also flavoured with rose as befits the season. Ideal for summer entertaining and alfresco eating.
Back along, nearly three years ago to be exact, I hosted a six course chocolate themed dinner party for friends. These rhubarb friands with white chocolate (that’s with an a not an e) accompanied the rhubarb, rose and white chocolate ice-cream that made up the last course but one. With rhubarb already in season, this seems like a good time to finally publish the recipe.
Every year I mean to mark Twelfth Night by making a special cake and every year I manage not to do it – until now. When it comes to cake, I associate Twelfth Night with marzipan, so although I didn’t intend to make a traditional King Cake or similar this year, I did want to include almond paste. And as I still had plenty of lemons left from my 3pFruits box, lemon marzipan cakes it was to be.
My friend Henk, over in The Netherlands is a keen baker. Like me, he’s interested in trying out different flours, particularly in cakes. Recently he sent me a recipe for his favourite chocolate nut muffins. They have undergone many iterations, I should add and more will follow as just like me, Henk is an inveterate ‘tinkerer’ of recipes.
A sort of cross between a rock cake and a thumbprint biscuit. These very British non-yeasted apricot buns are made with a mix of wholemeal spelt and freekah flours. They’re flavoured with vanilla and crowned with a spoonful of vanilla apricot jam.
These delightful little apple cakes are lightly spiced with cardamom and full of autumnal flavour. They’re made with Mediterranean honey, which gives them an aromatic stickiness to the light sponge. If you only make one apple bake this autumn, make it these honey apple cardamom mini bundt cakes.
Fellow Cornish food blogger, Janie over at The Hedge Combers is off on an epic road trip across Wales in a quest to find the best food and drink on offer – it’s a hard life! In her absence she invited a few blogger friends to guest post for her. I am delighted to be showing off some rather cute and most delicious mini lemon and almond coconut cakes over on her blog. They are easy to make, gluten free and dairy free, so ideal party fare when you’re a bit unsure what dietary requirements your guests might have. Do go take a look and have a nosey around her blog whilst your at it, you’re sure to find something interesting.
Some old friends rang the other day to say they were coming to Liskeard and could they call around for a cup of tea. Well of course. But I had no cakes or biscuits in the house. It was time to whip up a batch of something fast. Chilli chocolate madeleines it was then. Fresh from the oven, they are delicious treats indeed.
Have you eaten matcha marmalade cakes before? No? They’re well worth trying. These little bites are flavoured with healthy green tea powder and marmalade. They’re not only delicious but also quick and simple to make.