Raw Cacao Energiser for a Power Breakfast
This recipe for a raw cacao energiser smoothie produces a delicious creamy and chocolatey breakfast drink that will keep you going for hours. It’s delicious, healthy and a breeze to make. A perfect way to start the day or drink it as a post workout boost.
Raw Milk
Our supply of raw milk is back and we are stupidly excited about it. We lost it over a year ago when our Cornish food shop closed. We can now buy it again at our local pannier market. This means I am at last able to make raw food smoothies. These feel like a nice healthy start to the day.
It also means we can make kefir with raw milk once again. We think it gives a better result than pasteurised milk.
The jury is still out as to whether raw milk is safe or not. The Food Standards Agency (FSA) advises “raw or unpasteurised milk and cream may contain harmful bacteria that cause food poisoning”. We’re prepared to take the risk because we trust the hygiene of the organic farm that provides it.
Cacao Energiser Smoothie For Breakfast
Start the day as you mean to go on. That’s what I tell myself when I have this raw cacao energiser smoothie for breakfast anyhow. It doesn’t, sadly, always work out like that though. I have a sweet tooth and invariably end up eating something that isn’t quite so good for me.

The smoothie makes for a nice breakfast treat and a change from our normal toast. “It’s silky smooth, but it won’t bite back”, quipped CT as he drank his first raw cacao energiser smoothie from a Cobra glass.
If you’re vegan or not drinking dairy for whatever reason, you can easily substitute the raw milk for a non-dairy milk of your choice. Almond or cashew are both good in this raw cacao energiser smoothie.
You can also swap the milk for kefir.
I add various ingredients to a basic smoothie mix, but this recipe involves an organic raw chocolate and almond spread. This may not be the easiest thing to get hold of, so in the recipe I’ve suggested using raw almond butter instead along with cocoa nibs or raw cacao powder.
Despite my sweet tooth, I’m not too keen on sweet stuff for breakfast, preferring to keep that for later in the day. I find the banana in this raw chocolate smoothie makes it plenty sweet enough for me. CT agrees. But please do add an additional sweetener such as maple syrup, agave nectar or raw honey if you feel the need.
Other Smoothie Recipes You Might Like
- Berry & rose kefir smoothie
- Carrot smoothie with ginger & orange
- Chocolate avocado smoothie (vegan)
- Orange kefir smoothie
- Spring tonic nettle smoothie
- Sunshine grapefruit smoothie
If you’d like to find even more smoothie recipes, head over to my Super Smoothies recipe board on Pinterest. You’ll find absolutely loads to choose from there.
Keep in Touch
Thanks for visiting Tin and Thyme. If you make this raw cacao energiser for breakfast or any other time, I’d love to hear about it in the comments below. And do please rate the recipe. Have you any top tips? Do share photos on social media too and use the hashtag #tinandthyme, so I can spot them.
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If you’d like more breakfast recipes, follow the link and you’ll find I have quite a lot of them. All delicious and nutritious, of course.
Choclette x
Raw Cacao Energiser Smoothie. PIN IT.

Raw Cacao Energiser Smoothie
Ingredients
- 750 ml raw milk or plant milk of choice or kefir
- 1 large banana or 2 small ones
- 1 tbsp chia seeds
- 2 tbsp raw almond nut butter or 3 tbsp raw chocolate & almond spread and leave out the cacao
- 2 tbsp rolled oats (porridge oats)
- 1 tbsp cacao nibs or raw cacao powder
Instructions
- Place all the ingredients into a power blender and whiz for 20 to 45 seconds or until smooth.750 ml raw milk, 1 large banana, 1 tbsp chia seeds, 2 tbsp raw almond nut butter, 2 tbsp rolled oats (porridge oats), 1 tbsp cacao nibs
- Pour into glasses and enjoy.
Notes
Nutrition Estimate
Sharing
I’m entering this raw cacao energiser recipe into Javelin Warrior’s Made with Love Mondays. It may not have taken long to make, but the smoothie was certainly made with love.

We are emphatically not milk drinkers in this house, but I am all for smoothies! And yes, I want to know more about this raw choc and nut spread, having re-ignited a serious passion for Nutella while on holiday.
I’ve never heard of raw chocolate and almond spread, but I’m intrigued because it sounds like a tasty pairing. And combined in a smoothie like this with banana sounds perfect for a quick breakfast…
Love the header…scrumptuos. Never tried the raw chocolate spread…I must have a look for some.
I’m now on the look out for raw chocolate and hazelnut spread – sounds even better 🙂
Mmmmmmmmmm! Sounds good Choclette 🙂
Thanks Jac, smoothies have become a regular breakfast now, which is funny as we didn’t used to have them at all.
oooh, yes purleeeeeaaase!
You’re breakfast tomorrow?
750 centilitres is 7.5 litres. I think you mean millilitres.
Oops, yes I did, thank you.
I love the sound of this. I have some raw chocolate and hazelnut spread (it’s like healthy nutella!) So I might give this a try 🙂
Raw chocolate and hazelnut sounds even better.