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Raw Cacao Energiser for a Power Breakfast

This recipe for a raw cacao energiser smoothie produces a delicious creamy and chocolatey breakfast drink that will keep you going for hours. It’s delicious, healthy and a breeze to make. A perfect way to start the day or drink it as a post workout boost.

Raw cacao energiser smoothie in a large cobra glass.

Raw Milk

Our supply of raw milk is back and we are stupidly excited about it. We lost it over a year ago when our Cornish food shop closed. We can now buy it again at our local pannier market. This means I am at last able to make raw food smoothies. These feel like a nice healthy start to the day.

It also means we can make kefir with raw milk once again. We think it gives a better result than pasteurised milk.

The jury is still out as to whether raw milk is safe or not. The Food Standards Agency (FSA) advises “raw or unpasteurised milk and cream may contain harmful bacteria that cause food poisoning”. We’re prepared to take the risk because we trust the hygiene of the organic farm that provides it.

Cacao Energiser Smoothie For Breakfast

Start the day as you mean to go on. That’s what I tell myself when I have this raw cacao energiser smoothie for breakfast anyhow. It doesn’t, sadly, always work out like that though. I have a sweet tooth and invariably end up eating something that isn’t quite so good for me.

Raw cacao energiser smoothie in a large glass.

The smoothie makes for a nice breakfast treat and a change from our normal toast. “It’s silky smooth, but it won’t bite back”, quipped CT as he drank his first raw cacao energiser smoothie from a Cobra glass.

If you’re vegan or not drinking dairy for whatever reason, you can easily substitute the raw milk for a non-dairy milk of your choice. Almond or cashew are both good in this raw cacao energiser smoothie.

You can also swap the milk for kefir.

I add various ingredients to a basic smoothie mix, but this recipe involves an organic raw chocolate and almond spread. This may not be the easiest thing to get hold of, so in the recipe I’ve suggested using raw almond butter instead along with cocoa nibs or raw cacao powder.

Despite my sweet tooth, I’m not too keen on sweet stuff for breakfast, preferring to keep that for later in the day. I find the banana in this raw chocolate smoothie makes it plenty sweet enough for me. CT agrees. But please do add an additional sweetener such as maple syrup, agave nectar or raw honey if you feel the need.

Other Smoothie Recipes You Might Like

If you’d like to find even more smoothie recipes, head over to my Super Smoothies recipe board on Pinterest. You’ll find absolutely loads to choose from there.

Keep in Touch

Thanks for visiting Tin and Thyme. If you make this raw cacao energiser for breakfast or any other time, I’d love to hear about it in the comments below. And do please rate the recipe. Have you any top tips? Do share photos on social media too and use the hashtag #tinandthyme, so I can spot them.

For more delicious and nutritious recipes follow me on TwitterFacebook, Instagram, Flipboard or Pinterest. And don’t forget to SUBSCRIBE to my weekly newsletter. Or why not join the conversation in our Healthy Vegetarian Whole Food Recipes Facebook Group?

If you’d like more breakfast recipes, follow the link and you’ll find I have quite a lot of them. All delicious and nutritious, of course.

Choclette x

Raw Cacao Energiser Smoothie. PIN IT.

Glass of raw cacao energiser smoothie and teaspoon of cacao powder.
Raw cacao energiser smoothie in a large cobra glass.
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5 from 1 vote

Raw Cacao Energiser Smoothie

This recipe for a raw cacao energiser smoothie produces a delicious creamy and chocolatey breakfast drink that will keep you going for hours. It's delicious, healthy and a breeze to make. A perfect way to start the day or drink it as a post workout boost.
Prep Time5 minutes
Cook Time0 minutes
Total Time5 minutes
Course: Breakfast
Cuisine: British
Keyword: cacao, cacao nibs, healthy, raw, smoothie
Servings: 4 ¼ litre glasses
Calories: 219kcal

Ingredients

  • 750 ml raw milk or plant milk of choice or kefir
  • 1 large banana or 2 small ones
  • 1 tbsp chia seeds
  • 2 tbsp raw almond nut butter or 3 tbsp raw chocolate & almond spread and leave out the cacao
  • 2 tbsp rolled oats (porridge oats)
  • 1 tbsp cacao nibs or raw cacao powder

Instructions

  • Place all the ingredients into a power blender and whiz for 20 to 45 seconds or until smooth.
    750 ml raw milk, 1 large banana, 1 tbsp chia seeds, 2 tbsp raw almond nut butter, 2 tbsp rolled oats (porridge oats), 1 tbsp cacao nibs
  • Pour into glasses and enjoy.

Notes

Serves 2 in 500ml glasses, 4 in 250ml glasses and 8 in 125ml glasses.
Substitute the raw milk with kefir or a non dairy milk of your choice.
Taste test and add additional sweetener such as raw honey, maple syrup or agave nectar if desired.
Please note: calories and other nutritional information are per serving. They’re approximate and will depend on exact ingredients used.

Nutrition Estimate

Calories: 219kcal | Carbohydrates: 21g | Protein: 9g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 19mg | Sodium: 82mg | Potassium: 455mg | Fiber: 3g | Sugar: 13g | Vitamin A: 323IU | Vitamin C: 3mg | Calcium: 259mg | Iron: 1mg
Tried this recipe?Leave a comment below letting us know how you got on and do share a photo on Instagram. Tag @choclette8 or use hashtag #tinandthyme.
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I’m entering this raw cacao energiser recipe into Javelin Warrior’s Made with Love Mondays. It may not have taken long to make, but the smoothie was certainly made with love.

5 from 1 vote (1 rating without comment)

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12 Comments

  1. We are emphatically not milk drinkers in this house, but I am all for smoothies! And yes, I want to know more about this raw choc and nut spread, having re-ignited a serious passion for Nutella while on holiday.

  2. I’ve never heard of raw chocolate and almond spread, but I’m intrigued because it sounds like a tasty pairing. And combined in a smoothie like this with banana sounds perfect for a quick breakfast…

  3. I love the sound of this. I have some raw chocolate and hazelnut spread (it’s like healthy nutella!) So I might give this a try 🙂