Home ยป Tin and Thyme Life ยป Chocolate Log Blog Highlights: Three Years On

Chocolate Log Blog Highlights: Three Years On

Can you believe it? I certainly can’t. Chocolate Log Blog is three years old today! For this, my third blogiversary, I wanted to take a highlight from each month of the last year. This proved to be much harder than I’d anticipated – there were a number of significant events worthy of inclusion, but I made myself stick to only one – cue applause. Read on to find the Chocolate Log Blog highlights from our second year.

Genoise sponge covered in lime and white chocolate icing with wafer daisies on the top.

Thank you so much to all the wonderful folk who follow my blog, leave comments, bear with me, visit and join in the We Should Cocoa challenges. I really couldn’t do it without you. Much as I started this blog as inspiration to make me bake a more diverse range of chocolate goodies, it has morphed into something else. I really don’t think I’d have come nearly as far as I have if it hadn’t been for all of you.

Chocolate Log Blog Highlights

So, here’s what you’ve all been waiting for – my Chocolate Log Blog Highlights. I’ve picked out one highlight from each month of the previous year. Though I have to say, it was hard to pick only one. Here they are:

February 2011

I was really excited by the quality and quantity of entries for the We Should Cocoa tea challenge. And this month’s was extra exciting as I was able to offer the brilliant prize of a box of Matcha Chocolat tea chocolates.

A slice of matcha chocolate roll on a plate for Chocolate Log Blog Highlights.
A slice of matcha chocolate roll. My entry for the We Should Cocoa chocolate and tea challenge.

March 2011

Having fun playing with some of the words associated with my blog on this wordle cloud.

Chocolate Log Blog Wordle Cloud

April 2011

A smily rolo cake I made for a friend’s 3rd birthday.

A chocolate rolo cake with a smiley face made out of white chocolate buttons and rolos.

May 2011

Baking with my first ever goose egg.

Goose eggs and a hen's egg for comparison.

June 2011

A triple chocolate matcha cake for a dear friend’s birthday.

Three layer triple matcha chocolate cake slice in hand.

July 2011

Weather and time permitted a miracle tea party down at our plot.

Apricot curd and white chocolate cupcakes in wire cupcake stand.

August 2011

My first time joining in with Celia’s wonderful In My Kitchen series.

A rose patterned saucer with a single chocolate rose cupcake covered in rose buttercream with a crystallised rose petal perched on top.

September 2011

Another friend’s birthday and a 2nd and more successful attempt at piping with these chocolate and ginger cupcakes.

Ginger Chocolate Cupcake

October 2011

My mega baking bonanza session for a friend’s all weekend house party. This orange and earl grey cake was one of many.

Orange and Earl Grey Cake decorated with walnuts.

November 2011

A weekend of food blogger meet ups with Vanessa’s Lets Make Christmas in London and Annie Ko’s Bite n Write in Birmingham.

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December 2011

One of several Christmas Hampers I made. A true labour of love.

Christmas hamper stuffed full of homemade food gifts for Chocolate Log Blog Highlights.

January 2012

Not much of a picture, but I was inordinately proud of these top tea cakes. They’re the most delicious tea cakes I’ve ever eaten.

A pile of top tea cakes made with fresh cranberries.

February 2012

Hooray and just in time for the double celebration of my blogiversary and Valentine’s Day, I won this amazingly huge box of chocolates from Simply Food. And I haven’t touched a one yet!

Heart shaped box of Hotel Chocolat chocolates.

The hazelnut chocolate cake truffles that I made for CT in anticipation of this post will just have to feature on another day.

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74 Comments

  1. Congrats on your Third Year of blogging Choclette. We started blogging in the same year a month of each other. I missed my bloggy birthday as I was distracted with the moving, maybe next year I will remember. I have thoroughly enjoyed watching your blog grow and the chocolate inspiration you provide.

    1. I hadn’t realised we were as close as that Shaheen. Goodness, you have done so well. Sorry you missed your blog’s birthday, but you have a few things to celebrate – not least, I noticed you had over 1000 followers – fantastic!

  2. Congratulations on your anniversary! Huge applause on that round-up of last year’s highlights. Love your chocolate creations, combinations and cheerful blog! Cheers to another year and biting into these heart boxed chocs.

  3. HAPPY BLOGGOVERSARY! What a wonderful achievement to create such a delicious chocolate treats week after week for three years us all to admire and desire! With very best wishes for the next three years!

  4. Well done and i’m sorry if this comment appears twice…blogger just rejected my comment!! Congrats on your fantastic three year old blog that has become such a wonderful choc and baking resource for lots of people worldwide. Your writing, baking and pics brighten up my day.

  5. Happy Blogaversary, Choclette!! Thanks for the lovely stroll down memory lane – it reminded me that I’m STILL excited about your goose egg! ๐Ÿ™‚

    1. Laura, my goodness, it’s hard to think of this still going in another three years, but at the rate my list of things to make is growing, it may well be. Thank you for your lovely comment and your ongoing support.

  6. congrats choclette – that year round up is so impressive because there are so many interesting things you have done – as well as great recipes – wishing you many more choc-ful posts (ha ha)

  7. Happy 3rd blogiversary! I love your blog full with choco delights & amazing recipes. Talking about recipe, I’m really tempted to try your Triple chocolate Matcha cake! Looks really yummy! Have a lovely day! ๐Ÿ™‚

    1. Thank you very much for your lovely comment. It’s much appreciated. Do let me know if you make the matcha cake, I’ve had positive feedback from others who have attempted it.

  8. Aw happy birthday chocolate log blog. I love you and here is to many more years of chocolate loveliness and maybe one day that other blog that you have in you with all the savoury delights that you conjure with. xxxx

  9. Congratulations on 3 wonderful years and for creating a place we all enjoy so much and love to visit..and for making yourself known to me and becoming someone I would like to think of as a friend…
    Here’s to many more years of creativity. xxxxx *chinking of champagne glasses*